Recipes
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Sishen Yam Soup
During Grain Rain, the temperature rises rapidly, rainfall gradually increases, and humidity increases. It is said that this solar term focuses on strengthening the spleen. I saw a spleen-building Sishen soup and a pork ribs soup. It is said that Sishen Decoction is a famous spleen-strengthening recipe in traditional Chinese medicine. The four gods refer to barley, lotus seeds, gorgon fruit and poria cocos. The seemingly ordinary ingredients can complement each other when brought together. The resulting soup has many benefits for the human body, such as strengthening the spleen, nourishing the skin, and reducing dryness. Sishen Spare Ribs Soup is the Sishen plus dried yam tablets, cooked together with the pork ribs. But I am not interested in the ribs, so I remove the ribs and beat them with Sishen and yam. Although it is recommended to use dried yam for each ingredient, the dried yam tablets are still replaced with fresh iron bar yam. Without it, there is more of this thing to be consumed.
Soup children -
Korean mochi buns
I bought a bag of mochi powder online and tried making it according to the above recipe! It’s really simple and tastes good!
Baking children -
Potato braised rice
My mom and I don't want to cook, so we want to make a simple and delicious quick meal. I add a spoonful of the chili oil made by my mom to the stewed rice to stir-fry the fragrant chicken and enjoy it!
Staple food Home cooking -
Private Beef Noodles
The private beef noodles are not as good as the brand beef noodles, but my family likes them very much. The tender beef stew melts in your mouth and the soup is very delicious. It's great for mixing noodles. The key is to add the beef openly and the soup as you like.
Staple food Home cooking -
Super soft glutinous rice flour milk coffee toast
Using glutinous rice flour to make toast will definitely give you unexpected surprises. It tastes soft and chewy. The rich coffee paired with the bread is refreshing and makes you want to eat it!
Baking Breakfast -
Cabbage and Peanut Dumplings
In an era when pork prices are rising rapidly, this vegetarian dumpling made with cabbage and peanuts has undoubtedly become a new favorite!
Staple food Home cooking -
Cauliflower Stir-fried Pork
Organic cauliflower is pretty good ~ looser ~ crispier in texture ~ very suitable for summer ~
Staple food Home cooking -
Steamed white pomfret
Pomfret has a nearly rhombus-shaped body with flat sides, small mouth, bluish-gray back, silvery white on both sides of the body, small round scales on the back, long dorsal and anal fins, and symmetry, large pectoral fins, no pelvic fins, deeply forked caudal fins, and the lower lobe is longer than the upper lobe. The origin is generally the same as that of halibut. The quality is better from the estuary and Qinhuangdao. It is on the market from May to October, among which the quality and quantity produced from June to July are the best and the largest. Nutritional value 1. Pomfret is rich in unsaturated fatty acids, which has the effect of lowering cholesterol. It is a good fish food for people with high blood fat and high cholesterol; 2. Pomfret is rich in trace elements selenium and magnesium, which has a preventive effect on cardiovascular diseases such as coronary arteriosclerosis, and can delay the aging of the body and prevent the occurrence of cancer. Applicable people: Pomfret is a hairy fish, and people with chronic diseases and allergic skin diseases should not eat it. Note: Pomfret should not be cooked in animal oil; do not eat it with mutton. Eating effects: Pomfret has the effects of replenishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc. Pingyu can also be used to treat symptoms such as chronic illness, physical weakness, insufficient Qi and blood, fatigue, and loss of appetite in children.
Home cooking Private kitchen -
Romantic Sakura--Sakura Tsuda Roll
April is a season of blooming flowers and a warm season. I like April, the sunshine, the warmth of spring, the blooming of flowers, and everything related to April. April is the season of brilliant cherry blossoms. The pale pink petals fall with the wind, like countless elves flying in the sky, as if in a dream. Cherry blossoms are beautiful, so beautiful that they are simple and elegant, but also so beautiful that they are short-lived and gorgeous. You will always remember her short-lived but eternal brilliance! The saltiness of salted cherry blossoms enhances the sweetness in the ingredients. Its lovely color and salty taste make every time you taste it, it feels like you are back in April when the trees are full of pink and the cherry blossoms are fragrant and romantic.
Baking cake -
Braised golden trout
Learn how to cook Braised golden trout with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold chrysanthemum and eggplant
The simplest home-cooked salad
Cold dishes Home cooking -
Steamed Egg
Learn how to cook Steamed Egg with Hot dishes and Egg.
Hot dishes Egg -
Simple sushi ~ kimbap
I have never been able to figure out the difference between kimbap and sushi. Maybe kimbap has a layer of seaweed on the outside, while sushi can have rice or salmon on the outside. Anyway, they are delicious (^_^)
Staple food Home cooking -
Stir-fried oyster mushrooms with baby cabbage
Learn how to cook Stir-fried oyster mushrooms with baby cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Pork with Dried Plums and Vegetables
Learn how to cook Braised Pork with Dried Plums and Vegetables with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Cabbage Stewed Vermicelli
Learn how to cook Cabbage Stewed Vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried snow peas and corn kernels
Stir-fried snow peas and corn kernels, a simple yet nutritious home-cooked dish.
Hot dishes Home cooking -
Lemon Chicken Feet
Sweet and sour and crisp...
Hot dishes Home cooking