Recipes
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Home stewed carp
I saw my mother do it. From snacks to classic flavors!
Private kitchen Carp -
Zigong special cold rabbit
Under the influence of Zigong's rich local culture, and guided by the Yanbang culture, the Yanbang specialty food - cold eating rabbit was created. Zigong cold rabbit is a famous Han traditional delicacy in Zigong City, Sichuan Province. It has a history of more than 100 years. Zigong, Fushun and Rongxian in Sichuan are famous rabbit-raising towns in the country, with an abundant supply of rabbit meat. People in this area also like to eat rabbit meat, especially cooking and tasting a dish called cold rabbit. Almost every household can cook it and everyone loves to eat it. WeChat:cjcmmlove
Hot dishes Aniseed -
Stir-fried pork slices with mushrooms and fungus
Learn how to cook Stir-fried pork slices with mushrooms and fungus with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple sweet potato rose
Learn how to cook Purple sweet potato rose with Snacks and Home cooking.
Snacks Home cooking -
Passion fruit cheese mousse cake
When I went to work in the morning, I saw the beautiful ginkgo trees in the community, showing various levels of yellow, and the leaves fell in the wind. I quickly picked it up and carefully put it in my bag, wondering how I could put these beautiful leaves into my pastries. Mousse cake is the best choice. New Year is coming, my dear, I want to give you a leaf. You will definitely exclaim when you receive the gift!
Baking cake -
Casserole with chicken and potatoes
Casserole stew, delicious!
Hot dishes Home cooking -
Homemade marshmallows
Very delicious, better than the ones sold outside
Dessert Marshmallow -
Pot stickers
Learn how to cook Pot stickers with Staple food and Home cooking.
Staple food Home cooking -
Soybean, sesame and brown sugar buns
Learn how to cook Soybean, sesame and brown sugar buns with Staple food and Pasta.
Staple food Pasta -
Stir-fried beef with long beans
Learn how to cook Stir-fried beef with long beans with Hot dishes and Beef.
Hot dishes Beef -
Japanese curry stew
Japanese curry cubes are a good thing, you can cook them with anything, no other seasonings are needed. Japanese curry is a condiment with very good nutritional value and therapeutic effects. Proper consumption is good for your health. However, will eating too much Japanese curry cause you to get angry? Below, let’s take a look together. If you eat too much Japanese curry, you will get angry. The spicy Japanese curry varieties are very easy to get angry. If you want to eat healthily, food matching is very important. Japanese curry is best paired with chicken, fish and other meats. The chicken and fish are tender and rich in texture, combined with the richness of the curry. Nutritionally speaking, these two kinds of meat have higher protein and phospholipid content. When paired with curry, various nutrients are more easily absorbed by the body. Curry, like chili, is a hot food. When paired with chicken that is mild in nature and fish that is cool in nature, it will not easily get angry. If curry is paired with beef and mutton, both are hot foods, which will be detrimental to your health. Of course, eating some curry beef and mutton in the cold winter season can also warm the body and stomach. However, when eating, it should be paired with cool vegetables such as winter melon and loofah. All in all, if you eat too much Japanese curry, you will get angry. It is recommended that you just eat it in moderation. Eating it in moderation has many benefits for the human body.
Hot dishes Japanese food -
Pork Ribs Soup
When a person becomes more and more interested in cooking, cooking becomes a pleasure. Seeing various ingredients turned into delicious dishes through your careful cooking, and friends and relatives praising your craftsmanship while tasting it, a sense of happiness arises spontaneously. Especially when you use the most ordinary ingredients to make classics, you will have a sense of pride in turning decay into magic! Today I saw an old lady selling radishes in the cold wind, so I bought some more so that she could go home early. By the way, I used the most ordinary ingredients to make this warming and nourishing radish and pork ribs soup...
Soups Balsamic vinegar -
Gold and silver tofu
The gold and silver tofu is cooked with salted duck egg yolk and tofu. The silvery white tofu is coated with golden sandy salted duck egg yolk powder, so it is called gold and silver tofu. This dish tastes both soft and glutinous tofu and has the aroma of salted duck egg yolk. Worth a try
Vegetarian dishes Home cooking -
Three kinds of vegetables
Simple and easy to use nutrient stir-fry!
Hot dishes Home cooking -
Potato shredded egg pancake
Learn how to cook Potato shredded egg pancake with Pasta and Egg.
Pasta Egg -
Pine Nut Tofu
In the hot summer, my appetite has decreased. In order to make the food more comfortable for my family, I bought duck and used my Claypot King ceramic pot to stew a pot of soup. Duck soup is especially suitable for summer. Use the stewed duck soup to stew tofu. Sprinkle pine nuts when it comes out of the pot. When you eat, there is a spoonful of tofu in the soup and a few pine nuts. When you eat it in your mouth, the softness of the tofu and the crispiness of the pine nuts complement each other. Delicious, nutritious and healthy. After the stewed duck meat, I made Sichuan-style duck cubes stewed with winter melon separately. This is my husband's favorite. There are two ways to eat duck in one pot, which is suitable for different choices of the family.
Hot dishes Home cooking -
Braised noodles
My husband went out to socialize at noon, and it was just my daughter and I. My daughter wanted to eat braised noodles on a whim, so I made this
Noodles Chicken Essence -
Luoluo generous
Learn how to cook Luoluo generous with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet