Recipes
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Steamed eggplant with garlic
Learn how to cook Steamed eggplant with garlic with Hot dishes and Eggplant.
Hot dishes Eggplant -
Tomato Beef Brisket
On a hot day, tomato beef brisket with rice is a great meal! Pair the soup with some green vegetables, and you can also have a bowl of delicious tomato sauce noodles.
Hot dishes Home cooking -
Charcoal Grilled Zucchini
This is the last dish of the charcoal grilling. After a lot of cooking, all the vegetables were wiped out on the same day. Some friends may be thinking, why not grill cucumbers and other melons that are similar to zucchini? In my opinion, the flesh of cucumbers is too watery. As for tomatoes, yes, but roasting small ones with the skin on is better. Anyway, you can try it yourself.
BBQ Home cooking -
"New way to eat fried dough sticks" Salmon stuffed with fried dough sticks
What should I do if the fried dough sticks are cold and soft? Let’s cook some food. Although it’s not recommended to eat fried dough sticks often, changing it once in a while will give you a different taste
Hot dishes Egg white -
Nono preserved egg and lean meat porridge
Learn how to cook Nono preserved egg and lean meat porridge with Porridge and Fresh chicken juice.
Porridge Fresh chicken juice -
Chinese Butter Toast
This is my first time trying to make [Chinese] toast, and the toast turned out to be so soft. I ate all this toast today. It was sandwich toast for breakfast, the toast I made for lunch was spread with my own [Earl Gray Milk Tea Sauce], and the afternoon tea was spread with a layer of salad dressing and homemade meat floss. I really like this toast. This toast can be described with this word [thin crust and delicious filling], which is a Cantonese adjective. Normally, I would cut off the crust when eating toast, but this kind of toast is really reluctant to cut off the crust. So I made Chinese toast for two days in a row. I ate this myself and the next day I made dried blueberries to give to friends. The crust is so soft that it falls apart when pinched lightly. There are two types of Chinese varieties: room temperature and refrigerated. [Room Temperature Medium Seed] The medium seed part needs to be fully fermented, so the fermentation time is relatively long. Generally, you can make the dough before going to work, wait until you get home from get off work and the dough will be ready, and then continue to use the main dough - kneading - fermentation - relaxation - shaping and finally fermentation before baking. [Refrigerated Chinese Seed] The refrigerated Chinese Seed can be kept in the refrigerator for more than ten hours, put it in the refrigerator overnight and then make it in the morning. Or the prepared Chinese Seed made in the morning can be put in the refrigerator and cooked after returning home in the evening. The refrigerated Chinese seeds do not need to be warmed up after being taken out and can be used directly.
Baking Toast -
Bean and meat buns
Learn how to cook Bean and meat buns with Staple food and Home cooking.
Staple food Home cooking -
Microwave version of milk cookies
Learn how to cook Microwave version of milk cookies with pastries and Butter.
pastries Butter -
【Cranberry Cookies】Sour and sweet! Handmade!
Your friend’s homemade cranberry cookies are now available! Just a few simple steps to make super crispy biscuits, say goodbye to teething sticks and save the biscuit crazies!
Baking children -
Stir-fried bamboo shoots with carrots and fungus
Learn how to cook Stir-fried bamboo shoots with carrots and fungus with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Milk tea and red bean glutinous rice balls
Milk tea and red bean glutinous rice balls add color to the Lantern Festival.
Snacks Home cooking -
Fruit Cream Decorated Cake
I have been practicing a few cakes recently, and I was finally able to spread the dough evenly. I was very happy, so I came up with this simple fruit decoration cake!
Baking children -
Hokkaido toast (direct method)
I make a lot of toast and am always trying new varieties. It wasn't until I made Hokkaido toast that I ended my attempts. I have also tried various methods in Hokkaido, including medium-sized, soup-type, blanched, and today's direct method. The softness is definitely no less than that of the medium-sized method. The taste is also great, and the texture is very delicate. For a foodie like me who insists on eating what he wants, the direct method is really tempting. You don't have to wait as long as the medium-sized method.
Baking old man -
Stir-fried sword beans with shredded pork
Learn how to cook Stir-fried sword beans with shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried lotus root slices with meat
I like to eat tofu, lotus root, and radish. I like them very much. I think lotus root is delicious no matter how it is cooked in soup, braised, fried, steamed or stir-fried. The crispy texture or the glutinous and fragrant taste excite me.
Hot dishes Home cooking -
Korean kimchi
Learn how to cook Korean kimchi with Side dishes and Home cooking.
Side dishes Home cooking -
Garlic water spinach
The effects of water spinach: 1. Clear away heat and detoxify, 2. Relax and prevent cancer, 3. Enhance physical fitness, clean teeth and prevent caries, 4. Lower blood sugar. You must eat more for health,
Vegetarian dishes Chicken Essence -
Sauerkraut fried rice
I still have a pack of sauerkraut at home, so here’s one: fried rice with sauerkraut, which is refreshing, appetizing and nutritious.
Staple food Home cooking