Recipes
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Fried lotus root slices
Learn how to cook Fried lotus root slices with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Rice cooker salt-baked chicken legs
Learn how to cook Rice cooker salt-baked chicken legs with Snacks and Afternoon tea.
Snacks Afternoon tea -
Refreshing Egg Pancake with Intestines
Doing it for the first time
Staple food Home cooking -
Chocolate muffin (emulsification method)
This is a chocolate muffin cake baked using the emulsification method. Under the slightly crispy crust is a soft and moist cake that melts in your mouth. In addition to a large amount of cocoa powder, high-purity chocolate chips are added. The rich chocolate flavor will make you drunk!
Baking Baking powder -
Strawberry cheese mousse
It’s perfect to have a cup of ice-cold mousse on a hot summer day. Today I’m making strawberry cheese mousse. Paste the wall of the cup with fruit flowers, put strawberry cheese mousse on the bottom, and refrigerate overnight. The next day, sprinkle chocolate wafers on the mousse, garnish with fresh fruit, and you’re done, let’s eat!
Little fresh Good looks -
Assorted fried rice
Fried rice is a cooking method naturally formed by ancient East Asian people in their daily lives. It is the crystallization of the wisdom of the working people.
Staple food Home cooking -
Thai Curry Crab
I learned this dish from watching TV. It’s a very homely recipe, very simple to make, and it tastes good. The curry sauce left after eating the crab can be used to make fried rice and add some cheese to make a round meal. There is no waste at all.
Hot dishes Seafood -
Nougat Depp Baking Lab
Handmade Nougat - Boiled Sugar Version Depp Baking Laboratory Baking Recipe Ingredients: A: 100g water, 240g starch syrup, 360g sugar, B: 60g protein, 3g salt, 40g sugar, 30g butter, C: 40g milk powder, 450g peanuts
Snacks Butter -
27th Palace’s Cooking Diary——Basic Cream Frosting: “Egg Yolk Cream Frosting”
The egg yolk cream frosting can be paired with any sweets. It tastes so fresh no matter how you eat it~ sour and sweet~~
Dessert Butter -
Shredded cucumber and chicken in oil
Once I went to a restaurant and ordered a cucumber mixed with pork ribs. I thought it tasted very good. I was in a hurry to prepare it today and I didn’t have time to prepare the pork ribs. I tried using chicken instead. It was not bad~
Hot dishes Aniseed -
Baked corn and peas with egg yolk
Learn how to cook Baked corn and peas with egg yolk with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Quinoa Vegetable Salad
Quinoa salad is a favorite for people trying to lose weight! Low-fat yet delicious, fast and trouble-free, with carbohydrates, protein, and vitamins all in one place, it’s the first choice for office workers and those trying to lose weight!
Cold dishes Home cooking -
Lotus seeds and rock sugar stewed fish maw
Fish maw stewed with lotus seeds and rock sugar, I keep changing the way I eat it every day. I hope that if I keep eating it, I will get good results. It can not only beautify the skin, but also increase immunity. It can also nourish the stomach. It has many effects. You need to supplement more collagen. Especially women, they must love themselves more so that they can love the people around them.
Sugar water Cantonese cuisine -
Winter melon and crucian carp soup
Rich in nutrients, diuretic and removing dampness
Soups Home cooking -
Chocolate popcorn
This is an advanced version of caramel milk-flavored popcorn. If you want to change the taste of popcorn, then try this.
Common dishes Snacks -
Qianzhang knot (louver knot) roasted pork - detailed steps
If you want braised pork to have a bright color, frying the sugar color is the key. Of course, every place has its own way of making braised pork. Mine is more suitable for foodies with a sweet taste (*^__^*) Hehe...
Hot dishes Home cooking -
Grilled bullfrog with garlic
This is another very delicious dish. Enjoy the delicious taste on your tongue. It's not easy to buy bullfrogs this season. We buy them in supermarkets, which are often out of stock. Once you buy them, you don't know if they will be available next time. So every time I see it, I buy it. There are just a few frog legs. I want to eat this kind of flavor, and I also want to eat that kind of flavor. I have been thinking about it for a long time. Simply combine the food you want to eat into one, and you can satisfy several needs of your tongue at one time. Fortunately, the three flavors not only do not conflict with each other, but also complement each other. Bullfrog is delicious no matter how you cook it. My husband mistakenly ate garlic cubes for frog legs several times, and then angrily said that I knew the essence of restaurant cooking and was so good at counterfeiting that I passed off garlic cubes as frog legs. Haha. Isn't garlic granulated like frog leg meat? Alas! Every time I eat a bullfrog, it's not enough. I just wish the bullfrog parents had fewer legs~~ A bullfrog should have eight legs, and all of them would jump into my mouth! !
Hot dishes Home cooking -
Peach Mountain Skin Mooncake
Momoyama skin originated from Momoyama, Japan. It is secretly prepared from white kidney bean paste, egg yolk, milk, cream and other ingredients. It is famous for its delicate taste. Applying Momoyama cake crust to mooncakes has changed the tradition of using wheat flour to make mooncake crusts. Peach mountain skin mooncakes are beautiful and easy to make. This peach skin mooncake is based on milk peach skin and adds brightly colored powder. It is delicious and eye-catching.
pastries Home cooking