Recipes
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Pickled pepper and potato shreds
In the past, green and red peppers were basically used to stir-fry shredded potatoes. This was the first time I tried shredded potatoes with pickled peppers, and it was really delicious. When frying hot and sour shredded potatoes, stir frequently over high heat, control the heat and stir constantly. It is best to choose new potatoes with high water content. Add some shredded pickled peppers before they are out of the pan. The taste is sour and spicy.
Hot dishes Home cooking -
Egg and ham burrito
Learn how to cook Egg and ham burrito with Staple food and Home cooking.
Staple food Home cooking -
Black Fungus Pork Vermicelli Clay Pot
I have loved eating this vermicelli since I was little. At the banquet table, no one always grabs the bowl of minced pork vermicelli from me. Haha. Mom said, why don’t you eat more meat and eat so many vermicelli? Now my daughter also loves to eat it. In fact, vermicelli is also loved by everyone. Add some vermicelli to the hot pot or warm casserole dish to absorb the fresh soup in the dish. It is soft and glutinous, and it is very enjoyable to take a sip. Let me talk about my cooking with vermicelli: That day, my parents asked me to cook and then stew the vegetables in the casserole and then help work in the fields. There is stewed meat in the casserole. I also put some yuba and daylily, and after thinking about it, I soaked some vermicelli. I thought that when my parents came back, they would definitely praise me for how delicious the stew was. Who knows, when we were eating, there was no vermicelli left. I kept looking for it. Dad said, silly boy, all the vermicelli must have melted away. Haha. . However, my parents still praised my stewed dishes for being delicious. This is a bit like a stew. There is nothing wrong with stewing it randomly. It is rich in ingredients and nutritious. 150 grams of vermicelli, 100 grams of lean meat, 50 grams of soaked black fungus, 50 grams of carrots. Seasoning: appropriate amount of green garlic, appropriate amount of ginger and green onion, 20 grams of Pixian bean paste, 20 grams of balsamic vinegar, 15 grams of light soy sauce, a little salt, and appropriate amount of cooking oil.
Hot dishes Home cooking -
Spicy halibut cubes
Although chilled fish is not as fresh as the fish that is raised and sold, it is not undesirable. Although steaming is not suitable, if it is handled properly, it is also good for stewing, frying, and roasting. If you can make second-rate materials into first-class dishes, that is a high level. The author is an ordinary housewife, not a professional chef, but I am always willing to move towards a higher level. There is no end to learning and art.
Hot dishes Home cooking -
【Tianjin】Chicken silk silver needle
Chicken shredded silver needle is a traditional Tianjin delicacy. Silver needle is another name for mung bean sprouts here. It is also called silver sprouts. It can also be called mung bean sprouts and bean sprouts. Shredded Chicken Silver Needle is a quick-fried chicken breast cut into shreds and paired with mung beans. No colored condiments are added during cooking, and the chicken shreds are battered with egg white instead of egg yolk. Therefore, the color of the chicken shreds is very refreshing, and the stir-fried dishes are white and elegant. The chicken shreds are smooth and tender, the silver needles are crisp, and the taste is salty and fresh. This dish is nutritious and balanced, containing both animal and plant proteins. Chicken is a source of high-quality protein. Moreover, because chicken contains more B vitamins, chicken contains fewer calories than other meats. Chicken also has the effects of strengthening the spleen and stomach, strengthening muscles and bones, activating blood vessels, warming the body and replenishing qi, and protecting the skin. Bean sprouts are made from soaked mung beans. Their nutritional value is higher than that of mung beans. They have many functions. They can clear away heat and reduce internal heat, and are especially effective in losing weight. Shredded Chicken Silver Needles is a healthy delicacy worth enjoying.
Hot dishes Home cooking -
Delicious way to eat oil-free eggplant - shredded eggplant with fermented bean curd
Learn how to cook Delicious way to eat oil-free eggplant - shredded eggplant with fermented bean curd with Cold dishes and Home cooking.
Cold dishes Home cooking -
King Oyster Mushroom in Oyster Sauce
This is also an original dish of mine, I don’t know what to call it. Simple and delicious, just watch how to make it!
Hot dishes Home cooking -
Salt and pepper sesame sauce pancakes
Everyone knows about the sesame biscuits of old Beijing. Over the years, people have made different varieties of sesame biscuits. No matter how they change, when it comes to the sesame biscuits of old Beijing, the first choice is salt and pepper sesame sesame biscuits. Break the hot biscuits out of the pan from the middle, then put Yueshengzhai’s soy sauce beef inside, and you can eat it, it’s so delicious! And the sesame biscuits are also an irreplaceable delicacy of the old Beijing Shabu Shabu. Let’s look at the taste first: crispy, delicious, and fragrant. Let’s look at nutrition: Flour, the main ingredient in sesame seed cakes, is a rare nutrient, while sesame seeds contain a large amount of fat and protein, which have unique effects on various symptoms such as physical weakness and premature graying of hair. With good taste and exquisite nutrition, no wonder so many people miss it!
Staple food Home cooking -
Onion and egg fried rice
Learn how to cook Onion and egg fried rice with Staple food and Home cooking.
Staple food Home cooking -
Steamed Hairtail
My daughter said the braised hairtail she cooked last time was delicious and wanted to eat it again. Today I went to the market and bought three hairtail fish. I steamed half of it at noon and saved it for braised in braised food next time.
Hot dishes Home cooking -
Matcha Almond Cookies
Learn how to cook Matcha Almond Cookies with Baking and Cookies.
Baking Cookies -
Pickled beans and minced meat
Sour Beans and Minced Pork is a very appetizing home-cooked side dish. It is great whether served with porridge, rice, or on top!
Hot dishes Home cooking -
Sausage Siomai
I love eating siomai! I like cooking, and usually like to eat things made of wonton skins and glutinous rice. It has both skins and glutinous rice, killing two birds with one stone. It also has other fillings. I can make some snacks in my free time. I am happy. .
pastries Staple food -
Rose filling
There is too much rose jam, so make a filling based on rose jam. This filling is usually used to make pies; during the Chinese New Year, it is also good to use it to make glutinous rice balls. This time, should I use it to make cakes? Or make glutinous rice balls? Let’s talk
Homemade ingredients Autumn Recipes -
Blooming Rich Shrimp
This dish is both simple and delicious. The shrimps are very tasty when opened, and the vermicelli underneath is also very tasty! The key is that the shape is beautiful, which is very suitable for displaying during New Year's Eve dinner or when guests are at home. The steamed shrimps are red and very beautiful.
Hot dishes Home cooking -
Steamed seabass
Simple, nutritious and easy to learn!
Hot dishes Home cooking -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Konjac Knots
Cold konjac knots, a must-have in summer, low in calories and filling, a must-have for weight loss!
Cold dishes Home cooking