Recipes
Page 5608 of 6738
-
Star Winter Melon and Shrimp
High-quality shrimp is the most basic condition for successful dish production, so shrimp must be fresh, non-toxic, non-polluted, non-rotten, and free of impurities. When cooking shrimps, the natural shape of the shrimps is the main one. When selecting ingredients, the sizes must be similar so that the shrimps can be heated evenly. The mature shrimps will be consistent in age, tenderness, pure color, and beautiful shape.
Hot dishes Chinese banquet -
Preserved egg and lean meat porridge
Learn how to cook Preserved egg and lean meat porridge with Porridge and Soup.
Porridge Soup -
Barley Pumpkin Cake
This pancake is for breakfast this morning. My mother still makes a lot of glutinous rice balls at home, so I have been using it for breakfast. Today I made a breakfast pancake using pumpkin and barley. Pumpkin is rich in starch and is the most suitable vegetable for making pastries. It contains protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients and has high edible value. And it has a therapeutic effect that cannot be ignored. Barley can strengthen muscles and bones, strengthen the spleen and stomach, eliminate edema, remove rheumatism, and clear away lung heat. It is rich in nutrients. It is a good medicinal food for patients with chronic illness and physical weakness, the elderly, pregnant women, and children who are recovering from illness, and can be taken regularly. Whether used for nourishing or treating diseases, the effect is relatively mild, slightly cold but not harmful to the stomach, and beneficial to the spleen but not greasy.
Snacks Pasta -
Homemade Chicken Skewers
Homemade chicken Ogawa, just like outside
Snacks Chicken -
Nourishing yin and moisturizing the lungs in autumn: radish honey drink
White radish is a treasure. Among all kinds of radish, it has the highest medicinal value. It has the same origin as medicine and food. The white radish I bought last night has been put to good use: shredded radish has been made into pies, and radish juice has been used to make this radish honey drink. No ingredients are wasted at all. In autumn, white radish has made great contributions to moisturizing the lungs, removing dryness and relieving coughs.
Drinks Home cooking -
Steamed Pork Ribs
Learn how to cook Steamed Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lao Ya Winter Melon Cup
"Laoya Winter Melon Soup" can strengthen the spleen, reduce dampness, and remove heat! Diuretic and quench thirst! This winter melon cup is perfect for eating before and after the dog days of summer!
Soups Home cooking -
Appetizing Tender Beef Tenderloin
Learn how to cook Appetizing Tender Beef Tenderloin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fragrant and tender King Oyster Mushroom
Pleurotus eryngii is rich in nutrients and has a very fresh taste. Simply fry it, it's very delicious! It can be used as a snack or as a meal. There is a trick to making fresh and tender king oyster mushrooms when pickling them, and they must be pickled in time. After marinating, it must be fried immediately. This way the taste will be fresh and tender. This is different from the marinating of fried food that we usually do.
Hot dishes Home cooking -
【Beer-roasted chicken feet】
[Chicken Feet] Such a simple food, in this crazy meat-eating season, it must satisfy your carnivorous desires. In the eyes of foodies, there is nothing more beautiful in the world than missing a certain food and being able to eat it! I added chili sauce... It's hard to change the strong taste. It doesn't matter whether there is chili sauce or not. Braised soy sauce must be there. Ordinary soy sauce can't produce a bright red color. Chicken feet are rich in collagen. During the stewing process, the collagen is released and the skin becomes shiny, soft, and sticky. I prefer a softer texture. If you like a chewier texture, just reduce the stewing time! [Beer-roasted chicken feet] - Beer has become popular in dishes in the early years. Black beer-chestnut roast chicken, beer duck, etc. are all popular delicacies. The hops in the beer have a fresh aroma, covering up the fishy smell of meat and adding a unique malt aroma, making it a good companion for food.
Hot dishes Home cooking -
Yogurt Jam Steak Buns
I made the dough buns yesterday afternoon. I originally thought I would knead more dough and make a few more buns. When I took out the dough bag, I found that the 1KG bag of flour was gone again. The two new bags I bought have not arrived yet, probably tomorrow. So there were only 6 pieces in the finished product, so I was reluctant to eat them. After taking one piece and patting the tissue, I ate the small end and kept the big end for my older friends to eat when they came back from school. After I finished eating, I told me that there was no more and it was time to have dinner. In the evening, after he finished his homework and took a shower, he came over and asked for bread. He said he didn't have enough for dinner, so he had to give him one loaf. My husband and I each took one of the rest this morning, and our older friends ate one and took the other to school. So it’s really not worthwhile if you don’t make bread for a long time. You have to knead the dough in a bread machine and bake it in the oven. It takes so long, and it’s gone on the last day. But having said that, it has to be delicious. If it was like when I first played with dough, the hard bread would be left unattended for several days and no one would care about it. In the end, I would have to secretly dump it into the trash can. Otherwise, if someone saw it, I would be scolded: What kind of thing did you spend all day long and taste bad? Now I can't bear that anger! Squeeze some blueberry jam on the yogurt bread before baking to give it a richer texture; the most indispensable thing about the bread buns is the layer of butter brushed on them after they are baked. The price of the whole bread buns will increase immediately. They are fragrant and bright, and the skin is thin, which makes them look beautiful in photos!
Baking children -
Baby cabbage in soup
Baby cabbage, also known as miniature Chinese cabbage, is a new vegetable variety introduced from abroad. It has become popular in China in recent years. The appearance is the same as Chinese cabbage, but the outer size is only one-quarter to one-fifth of Chinese cabbage. It is similar to a simulated miniature version of Chinese cabbage, so it is called baby cabbage. Cabbage is rich in vitamin A, vitamin C, vitamin B, potassium, selenium, etc. Regular consumption is beneficial to preventing cardiovascular diseases, reducing the risk of cancer, and can stimulate the intestines and stomach, promote intestinal peristalsis, and keep stool smooth. It can also strengthen the spleen, diuresis and promote absorption. The method of serving it in soup allows the baby cabbage to absorb the nutrients in the broth and make it more tender. This time I used Shi Yunsheng's clear chicken soup, without even adding salt, which was very convenient.
Hot dishes Cantonese cuisine -
How to use zucchini to make embroidered shoes
Everyone knows that there are cucumber cups, pumpkin cups, bitter melon cups, etc. Today, Guozi will also teach you how to make an embroidered shoe-style zucchini cup, which can be used to hold vegetables and garnish. However, you only eat the vegetables inside. Don’t eat the zucchini if it is raw!
Dinner with friends Zucchini -
Crystal steamed dumplings
Learn how to cook Crystal steamed dumplings with Staple food and Home cooking.
Staple food Home cooking -
Homemade jelly
Hot summer is the best time to eat jelly. If you buy it, you might as well make it yourself. It’s simple and easy to operate. The key is to eat it with confidence...
Cold dishes Vegetarian dishes -
Kuaishou Afternoon Tea--Chocolate Nut Cake
The oven at home is out of action, what should I do? Fortunately, the microwave oven is still dedicated. Use the grill function of the microwave oven to bake for 25 minutes. There is not much difference between the baked product and the baked product in the oven. It just needs to be taken out and turned once in the middle. It is much more convenient to use the oven. Preheat 150 degrees and bake for 20 minutes. Since it is a quick afternoon tea, all steps must be done using the fastest method and the ingredients are very simple. By the way, the cookies baked here are crispy cookies, so don’t act rashly before the cookies are completely cool, otherwise the cookies will break badly
Baking Butter -
Tomato scrambled eggs-Guangdong sweet version
This is the sweet version, and Cantonese people like to use it with rice
Hot dishes Home cooking -
Orange Spice Waffles
In the morning, I used an ACA blender to squeeze a cup of fresh orange juice with Xiaobao. After sifting, the filtered orange residue was really delicate. It looked fresh and delicious, and the color was beautiful. I had an idea and came up with this 👇 This orange-flavored waffle. I felt that the waffles I made before were not soft enough and the color was not uniform enough. When I made them today, I paid attention to a few small details, and the resulting waffles were different: 1. When stirring the batter, don't use too much force or make circles, otherwise the batter will not be strong enough; 2. When stirring, the batter must not be too thick, so that it can flow; 3. When pancakes, there should not be too much oil, just wipe the bottom of the pot with a kitchen towel; 4. The heat of the pancakes should not be high, low heat, and fry slowly; 5. Wait for bubbles to appear before turning over. After turning over, do not rush to shape, wait for solidification;
Snacks Breakfast