Recipes
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Celery and cabbage dumplings - Toufu dumplings
As the saying goes, dumplings are eaten on the head and noodles are on the second side. It is unclear why dumplings should be eaten on the head and on the pancake stall in the pancake stalls of Sanfu. Anyway, the hottest solar term of the year is here and the most homemade dumplings are on the table
Staple food Home cooking -
Vegetarian stuffed fried buns
Mom is at home this weekend, and the two of us work together, one taking care of the baby and the other making the buns. The taste is simply amazing. By the way, the fried dumplings nowadays are too expensive for more than 50 cents. It’s so good to make them at home, clean and delicious.
Staple food Pasta -
Grilled Sweet Potato
Roasted sweet potatoes are a delicacy only in winter, but my mother and I wanted to eat roasted sweet potatoes last night, so we made them. The aroma of roasted sweet potatoes filled the whole room, it was so fragrant. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation. When eating sweet potatoes, be sure to steam them thoroughly. It is not advisable to eat too much sweet potatoes. People with dampness blocking the spleen and stomach and qi stagnation and food accumulation diagnosed in traditional Chinese medicine should eat with caution.
Snacks children -
Green juice DIY——Colorful glutinous rice balls
The hot weather in summer makes it easy to lose appetite, and dry intestines are prone to constipation, so why not have a bowl of delicious and nutritious green juice glutinous rice balls, and also add several other nutritious ingredients...
Snacks Home cooking -
Delicious breakfast ready in 8 minutes - hand-caught scallion pancakes
Today I will introduce to you how to make scallion pancakes. As long as you prepare early in the morning when time is tight, you can eat delicious hand-made scallion pancakes in just a few minutes! I learned this recipe from Shuang Shuang, and I think it is very feasible. After practice, it is very good, and I share it with you. I hope that one morning you can serve a delicious breakfast to your family because you have slept a little longer! Scallion pancakes are a very simple home-cooked noodle dish that is quick and easy to make. No need to bake dough, just a few simple ingredients to enjoy scallion pancakes that are crispy on the outside and tender on the inside. Of course it's nice to have it freshly cooked, but you have to wait at least 3 to 40 minutes before you can eat it. Then let’s make it early and use the spare time in the evening to make the cake embryo in advance, wrap the cake embryo in plastic wrap and freeze it in the refrigerator. When using, take it out of the refrigerator and fry it directly in the frying pan without thawing. It only takes a few minutes to eat.
Staple food Home cooking -
Egg dumplings
No matter what kind of dish you make, these egg dumplings taste great!
Hot dishes Home cooking -
Dry Fried Hairtail
I have loved fish since I was a child, and I have a special liking for fish. Fried hairtail is also a must-have dish on the table during holidays and celebrations. Fried hairtail, steamed bowl, and croquettes are the three traditional dishes on the table. I have never been bored since I was a snack. I rarely make hairtail when I cook. I decided to make it quickly this time to satisfy my greedy cat! ! Regular consumption of hairtail is beneficial to replenishing the five internal organs; hairtail is rich in magnesium, which is beneficial to the protection of the cardiovascular system and the prevention of cardiovascular diseases such as hypertension and myocardial infarction; regular consumption of hairtail is also beneficial to nourishing the liver, blood, skin, hair, bodybuilding, spleen, qi, and stomach warming
Hot dishes Home cooking -
Tea flavored green bean milk
The combination of soy milk and black tea is a famous drink in Taiwan. The fragrant soy milk and freshly brewed black tea have become a unique, creative and popular drink. The rich soy milk and black tea mixed with the slightest aroma, the clever combination makes it delicious and amazing, and thus creates this intoxicating new tea drink. Tea-flavored green soy milk uses soy milk ground from green beans and black tea. Black tea contains polyphenols, catechins, caffeine, vitamin C, etc., which can inhibit the absorption of fat and sugar and help break down and burn fat. In particular, catechins, which can help burn fat, are natural fat antioxidants. Green beans also contain two flavonoid antioxidants, catechin and epicatechin. Tea-flavored green soybean milk, with its dual nutritional superposition, can effectively remove free radicals in the body, allowing you to lose weight easily. Continuous drinking can help develop a physique that is less likely to gain weight. Drinking soy milk in autumn has a particularly good effect in nourishing yin and moisturizing dryness. There are many kinds of soy milk. Red dates, wolfberries, mung beans, lilies, etc. can all be used as ingredients in soy milk. Holding a cup of tea that is full of fragrance, thick soy milk, and tasting the unique sweet and fragrant tea food, life is a happy event, what more could you ask for?
Drinks old man -
Lemon Ghost Chicken
Use a piece of chicken breast to make lemon ghost chicken, add large and small coriander and lime, the taste is sour and spicy, stir-fry a large plate of egg fried rice, and eat it all. After eating, go for a walk o(╥﹏╥)o
Cold dishes Chicken Breast -
Edamame, shrimp and winter melon soup
Learn how to cook Edamame, shrimp and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Crucian carp and winter melon soup
Learn how to cook Crucian carp and winter melon soup with Soups and Maternity.
Soups Maternity -
Light cheese cheesecake
Recently, I have become obsessed with light cheese cheesecake. The rich cheese flavor is really irresistible!
Baking Butter -
Matcha red bean muffin cake (12 pieces)
Matcha and red beans are always the best combination and my favorite!
Baking Little fresh -
Bacon Shrimp Rolls
This is another old wine in new bottles. I made bacon rolls once in the summer, that time to test the baking pan. I like the taste of bacon. Its delicate texture combines the taste of bacon and various spices. This taste is very mysterious and wonderful. Bacon can be served on its own or combined with other ingredients to make a variety of mouth-watering partners. After making bacon last time, I felt a little familiar with it this time. My wife at home said that my cooking didn’t look good, but the taste was sloppy, so I said I’d better fix the taste first, and the presentation was a matter for the future. After all, what we eat is the taste, even if the dishes are ugly, we can still eat them. For the sake of appearance, I added lettuce to the bacon this time. With the green background, the bacon is not alone. In order to add a little bit of texture, a little more butter is added so that the shrimp meat is not dry and a little oily when fried. I have never used butter, and I don’t know if it is appropriate to add it to this. It feels like the calories are a bit high.
Hot dishes Appetizers -
Preserved Egg Baby Mustard Soup
It is said that Cantonese people like to make soup. There are soups that can be cooked in Laohuo soup for more than ten hours, thick soups that can be made in pressure cookers for one or two hours, and simple vegetable, broth, egg soup, etc. Watou mustard is a mustard variety native to Guangdong. It is rare in other places and is suitable for the weather in Guangdong. It is sweet, warms the stomach and removes dampness and cold. Use two preserved eggs to cook a bowl of fragrant preserved egg and vegetable soup.
Soups Soup -
Hot and sour cabbage
Learn how to cook Hot and sour cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bean paste barbecue
In the summer, we eat meat like this. We eat too much honey-glazed barbecue. Today I will change it to bean paste barbecue. Make the barbecue taste more appetizing. Doubanjiang is a better ingredient, firstly, it has a good taste, and secondly, it has a great color. Friends can also try it if they like it.
BBQ Home cooking -
Chili sauce
Spicy and delicious.
Preparing meals Dried shiitake mushrooms