Recipes
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Beer crayfish (with the most complete crayfish cleaning method)
Crayfish is something that I have a love-hate relationship with. Every time I see him in the night market, I feel very itchy. I wipe my saliva and walk away quickly. There is no foodie who doesn’t love this delicious taste, but the frequent negative reports and rough practices in night markets often put people off... In fact, crayfish is rich in protein, and a variety of trace elements such as magnesium, iron, zinc, and selenium. Moderate intake is very beneficial to the human body.
Hot dishes Beer -
Chinese stir-fried pasta
Learn how to cook Chinese stir-fried pasta with Noodles and Chicken Essence.
Noodles Chicken Essence -
Button Cookies
Come and see if the buttons on your clothes have fallen off? Hurry up and fill up. How can you still fill up your stomach when you are hungry? Cute enough, so cute
Baking Cookies -
Steamed Pumpkin Chicken Legs
The Spring Festival is approaching, and every family has begun to prepare for the New Year’s Eve dinner. There is always a steamed dish on the New Year’s dinner table. The new year must be prosperous. This pumpkin steamed chicken leg dish is bright in color, simple to make, rich in nutrients, and tastes incredible. This gold pot-like shape is very eye-catching when served on the dining table.
Home cooking Private kitchen -
Peanut Pork Ribs Porridge
Come on, come on, it's too hot to eat, so let's have a bowl of porridge together. Does anyone want peanut ribs? It would be nice to have a bowl.
Porridge Home cooking -
Flavored Chive Box✔
The leek box my mother often makes♛Happy Women’s Day!
Staple food Home cooking -
Crystal Elbow
Entering the Xiaoshu solar term, the temperature continues to remain high, and the humidity is also very high. The humidity and sultry heat make people sweat all over the body at the slightest movement. In such a climate, people lose their appetite. In order to ensure that my family cannot lack nutrition and can comfortably eat non-greasy meat dishes in the hot summer, I steamed the elbows to remove the greasiness and make them refreshing and delicious.
Hot dishes Full Banquet of Manchu and Han Dynasties -
【Shandong】Browsing with joy
There are several plum trees in the corner, and Ling Han is blooming alone. I know it's not snow from a distance, because there is a faint fragrance coming. In the cold winter, the plants shed their leaves and withered, but only the wintersweet blossoms braved the cold and bloomed alone. The ancients used the magpie as a symbol of happiness, also known as the good news bird. They painted the magpie standing on the top of a plum blossom branch, which formed an auspicious pattern of joy on the top of the eyebrow (plum blossom). Describes the way a person looks overjoyed during happy events. Magpies and red plums symbolize the arrival of spring and the arrival of happy events. Many people in cities like to buy some wintersweet and put them at home during the New Year to bring good luck. Prawns are rich in nutrients, their meat is soft and easy to digest, and they are a source of high-quality protein. They are very suitable for the elderly and children. Seafood is a good food. Children who are sick and taking medication or are allergic to seafood can use sweet potato puree, yam puree, etc. instead.
Hot dishes Chinese banquet -
Corn ribs soup
Learn how to cook Corn ribs soup with Soups and Home cooking.
Soups Home cooking -
Spicy and sour vermicelli with tomato sauce
Yunnan cuisine pays attention to natural and refreshing cuisine, especially some ethnic dishes, although there is no trace of oiliness, the taste is still appetizing and refreshing. The tastes of different regions are slightly different due to different ethnic groups, but no matter which ethnic group the dishes are, they all follow the natural, refreshing and appetizing style. Yunnan's national cold dishes are mainly sour and spicy, and they are refreshing to eat. They are not like Sichuan style cold dishes, which are oily with peppercorns and make your mouth full of grease in one bite. In the past, when making cold dishes, I put tomatoes, millet, spicy and other seasonings into a garlic mortar and mash them to make cold sauce. When I mashed them, the spicy juice would splash into my eyes. This time I got the opportunity to try out the Vishmet PRO-EQS wall-breaking food processor. I wanted to try using the food processor to make cold sauce. So this resulted in today's cold dish. Cold vermicelli is my favorite cold dish since childhood. Vermicelli is a favorite food among the Chinese people. It is crystal clear and smooth. Its nutrients are mainly carbohydrates, dietary fiber, protein, niacin and minerals such as calcium, magnesium, iron, potassium, phosphorus and sodium. Vermicelli has good flavor attachment, it can absorb the flavor of various delicious soups, and the vermicelli itself is soft and tender, making it more refreshing and pleasant. Better served cold.
Cold dishes Celery -
Boiled Snail
Learn how to cook Boiled Snail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sour Radish, Cured Duck and Mung Bean Stew
I have always been fond of sour radishes. Use it to make soup and stir-fry dishes. The combination of sour radish and meat can also relieve greasiness and remove oil and meat. Therefore, I am not a big fan of soup, but I really love sour radish soup. Today's "Sour Radish, Cured Duck and Mung Bean Stew" is slightly different from the past. It is cooked with mung beans. The mung beans are stewed until they are very pink and mushy. The taste of the sour radish is combined with it, giving it a unique flavor.
Hot dishes Soup -
Broccoli, carrot and egg fried rice
Stir-fry leftover rice with vegetables and eggs, and the meal is ready in one pot. It tastes delicious and delicious, and the whole family loves it. Broccoli is very cheap this fall. You can buy one for 2 yuan. Half of it is enough for stir-fry. It’s high quality and cheap!
Staple food Home cooking -
Easy pizza + milkshake
Today I will introduce to you a simple and quick homemade breakfast, a simple pulled pizza made with toast and paired with freshly squeezed juice. It is nutritious and delicious and will help you start your day energetically. Brush the endless toast with sauce, add toppings and cheese, and the baked pizza will stretch out into long strands, which is even more delicious than Pizza Hut!
Baking Afternoon tea -
Buttered Potato Chips
Potatoes you never tire of eating! I like it no matter how I do it, but recently my kids don’t like certain methods. In the morning, Mima prepares food and wakes up Nami. Mima: My dear, come on, the food is ready. Nami: Is it Camellia oleifera? Mima: No, noodle soup. My father drank wine yesterday and my mother didn’t make oil tea. Nami: Make it for me tomorrow morning. I want to eat it. Mima: Okay. There are potatoes this morning. Get up quickly. Nami: How to make it, stir-fried or pan-fried? Mima: Fried. Nami smiled: I’m about to get up. I like to eat fried potatoes the most. There was a lot of fried food in the past few days, and this kid really likes it. I bought a flower cutter the day before yesterday and cut the potatoes into flower cutters. It was fun and fresh!
Hot dishes Home cooking -
Wolfberry Mushroom Black Chicken Soup
The fungus is rich in fragrance and nutritious.
Soups Home cooking -
Chaoshan Food-Rat Cake
Caitou cake, which is translated as radish cake, is a delicacy that Chaoshan people often make during the Chinese New Year and festivals. It is especially delicious when fried. I missed it after coming to Shanghai. I happened to have a radish at home, so I tried to make it
pastries Celery -
Steamed celery leaves with sweet potatoes and potatoes
Beautiful color, loose and non-sticky.
Hot dishes Home cooking