Recipes

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Bread with egg yolk and coconut filling

Mix coconut milk with egg yolk, and the color will appear attractive yellow. Rolled into bread to expose the filling, the golden coconut bread is enough to make you salivate.

Baking bread
Stir-fried twice-cooked pork

I remember when I was a kid, I hated eating fat meat for some reason. Whenever there was a little bit of fat in the bowl, I would mercilessly remove it from the bowl as if I were an enemy. When I grew up, I suddenly discovered that I started to like fat meat, especially fat and thin pork belly. But at the same time, I fell in love with a guy named Shoumei. In order to keep your figure slim and fat, you can only turn a blind eye to them and avoid them. Later, that is, now, although the enthusiasm for fat has only increased, it has encountered the era of the so-called "three highs". As I get older, health becomes the most admired thing in my heart. Therefore, I can only taste fat meat in a superficial way, and the boundaries are clear. Fatty, no matter how you look at me and smile brightly on the plate, I am destined to continue to stay further and further away from you after the intersection. The so-called fate but no destiny, is it just such a helpless feeling? Although I want to keep my distance from fat meat, I still can’t live without it on my dining table. Because as long as there is no trace of meat at home for two days, someone will be indignant and complain, which will escalate to a verbal protest: I want to eat meat! I made this twice-cooked pork today, and someone was very excited as if it was a festival, and he cleaned up every plate of meat and rice. But I, who have been working so hard to cook, can only pick some chili and garlic moss to make a toothpaste. It’s really the same pot but different fates, which makes people envious and jealous!

Hot dishes Home cooking
Blueberry Jam Yogurt

I used to drink refrigerated yogurt from the supermarket, but I thought it didn’t taste very good, so I thought about making it myself so that I could make it according to my own taste. Drinking a cup every day is good for any age group!

Dessert Blueberry jam
Pork belly and chicken

Learn how to cook Pork belly and chicken with Hot dishes and Bean curd.

Hot dishes Bean curd
Black bean fish

Learn how to cook Black bean fish with Side dishes and Home cooking.

Side dishes Home cooking
Eggplant Vegetarian Steamed Buns

Eggplant is a vegetable that we often eat. Popular home-cooked dishes include fish-flavored eggplant, braised eggplant, garlic eggplant, eggplant box, etc. But today, we will not steam, stir-fry, or deep-fry. Let’s introduce a new method to you. It is simple, delicious, nutritious and delicious. Two or three large eggplants in a meal may not be enough.

Pasta Home cooking
rice balls

I make different rice balls for my children on weekends. In fact, this rice ball is suitable for all ages. It has a nutritious combination of vegetables and meat floss and has a rich taste. The color is beautiful and the taste is good.

Staple food Home cooking
Chrysanthemum and snow pear soup

I saw this special autumn lung-nourishing soup, chrysanthemum and snow pear soup, on TV a few days ago. The explanation said why it is special. It means peeling the pears and then boiling them with the pear cubes. The water should be warm. I will learn to make it today.

Soups Home cooking
Minced Pork Tofu

Learn how to cook Minced Pork Tofu with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Burdock soup

Burdock is also known as Oriental ginseng. Its dietary fiber content is three times that of bamboo shoots. This soup is rich in minerals, vitamins, minerals and up to hundreds of phytochemicals. It can improve constipation, prevent rectal cancer, diabetes, and lower cholesterol. Drinking these natural, unprocessed foods in appropriate proportions every day to make a fruit and vegetable juice or milk syrup is the best nourishment for your immune system.

Soups Soup
【Passion Fruit Jam + Nutshell Sugar Water】

Passion fruit: Originated from South America, its scientific name is passion fruit. It is called passion fruit because its pulp can exude the rich aroma of more than ten kinds of fruits, such as banana, pineapple, strawberry, lychee, lemon, mango, sour plum, etc. Passion fruit contains 17 kinds of amino acids and is rich in protein, fat, sugar, vitamins, calcium, phosphorus, iron, potassium, SOD enzyme and super fiber, and more than 100 kinds of substances beneficial to the human body. It is also known as the king of VC among fruits. Not only does it have a unique taste, its seeds are also crispy and delicious, rich in nutrients, rich in high-grade protein and high-grade fat. According to medical records, passion fruit has miraculous effects such as anti-inflammatory and analgesic, activating blood circulation and strengthening the body, lowering lipids and blood pressure, nourishing yin and nourishing the kidneys, refreshing and sobering up, eliminating fatigue, and skin care and beauty. If made into a drink, it is suitable for both hot and cold drinks and tastes great. Regular drinking can also effectively eliminate acne. In addition to being used to extract pectin and medicinal ingredients, the husks of passion fruit can also be used to make wine or tea, cook dishes, or be used to stew rock sugar water. It is also a good choice and an excellent drink. So after eating passion fruit, don’t throw away the fruit shell easily!

Dessert Jam: lemon juice
Henan vegetable rolls

Learn how to cook Henan vegetable rolls with Hot dishes and Henan cuisine.

Hot dishes Henan cuisine
Braised noodles

Delicious and easy to make

Noodles Beans
Thirteen unique snacks of old Beijing—Tang Er

Sugar ears are one of the thirteen unique snacks in old Beijing, also known as honey twists. It is named because the finished product looks like a human ear.

Snacks children
Milky whole wheat bread

I was lucky enough to win an oven in the New Year dish competition! There is also a big gift package! The whole wheat bread flour in the gift bag is my favorite! Whole wheat bread flour--it should be the coarser grain in flour. Because it contains wheat bran, the taste has an unusual aroma, a more down-to-earth taste!

Baking children
Salt and pepper chive rolls

Ever since I made old noodle steamed buns a few days ago, I have basically never used yeast when making dough-based foods. I like to make my own pasta, but after all, I am from the south, and here we are accustomed to buying ready-made noodles from outside. We rarely steam them at home, which is too troublesome, so I just try to make them myself and have no experience. One thing I'm very sorry about is that I confused baking soda and alkaline noodles, thinking they were the same. Please forgive me if I misled you on this point. A friend also gave me some corrections on my method of making noodles, so thank you! In fact, both baking soda and alkaline noodles have the effect of neutralizing acid, and baking soda can also help the dough ferment. In comparison, I still prefer to use baking soda. In traditional leavened dough, alkali noodles are added during the second proofing to neutralize the acidity of the dough. However, I feel that if the amount of alkali is not well controlled or the alkali noodles are not kneaded evenly, the steamed buns will turn yellow and have a strong alkali smell. I am used to adding baking soda when making old noodles with water. The amount of baking soda is generally so that there is no sour smell, and then adding flour to knead the dough to ferment. During the second proofing, I don’t add anything, just venting and shaping. The steamed buns do not smell sour at all, do not turn yellow, and are very soft. I feel that making noodles does not necessarily have to follow the old-fashioned method. We can find a method that suits us. It does not have to be one way or the other, as long as the steamed food can meet our ideals.

Staple food Home cooking
Shredded radish and egg porridge

Learn how to cook Shredded radish and egg porridge with Porridge and Home cooking.

Porridge Home cooking
Donkey rolling

Northerners call it donkey roll. I loved eating it when I was a kid. It's meaty and sweet. I couldn't get pastries like this in Shanghai, so I always wanted to learn how to make them. First time doing it, feels good! Success

Snacks children