Recipes

Page 5635 of 6738

Soybean Pork Skin Sauce

Learn how to cook Soybean Pork Skin Sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Donuts~

Donuts, satisfy all your heart’s need for warmth~

Baking Little fresh
Assorted Hot Pot

I like to have a lot of things in one dish and feel satisfied, and this dish can satisfy all my requirements.

Hot dishes Cabbage
Lotus Root Peanut Pork Ribs Soup

Learn how to cook Lotus Root Peanut Pork Ribs Soup with Soups and Home cooking.

Soups Home cooking
Asparagus and Salted Fish Fried Rice

When cooking rice, I often cook a little more. If I can’t finish it, I make fried rice. You can add various ingredients. I like to add a lot of ingredients and choose different colors to make fried rice that is nutritious, beautiful and delicious.

Staple food Home cooking
[Guangdong] Eucommia ulmoides black bean pig tail soup

In winter, make a pot of stew for yourself and your family. It is rich in nutrients. Although the soup is dark, it is a good product for nourishing yin and nourishing the kidneys. Drinking this soup regularly can nourish the kidneys and waist for men, and nourish yin and marrow for women! ! Pig tail stew is much more delicious than pig trotters, and it is also full of collagen, so the soup is not greasy. Pair it with black beans to nourish the kidneys and strengthen the waist in one step. If you want a better effect, you can also add some Eucommia ulmoides!

Soups Home cooking
Braised Hairtail Fish with Tomato

Learn how to cook Braised Hairtail Fish with Tomato with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Amber walnut kernels

December is about to enter, and the Spring Festival is just around the corner. Many housewives have begun to prepare New Year's goods. Candies and snacks are indispensable when making New Year's goods. From the sticky melons on the 23rd day of the twelfth lunar month, to the candied haws and shaqima that are loved by adults and children, as well as various shredded dishes, braised pork, etc., they are all made through the process of boiling sugar. The ingredients for boiling sugar are very simple, that is, white sugar or rock sugar and water. However, if you want to make the sugar without turning it white and without burning the pot, and you can succeed in one go, there are still some tips on controlling the heat and judging the condition of the sugar. The picture above is the amber walnut kernel I made by boiling rock sugar to make it look crystal clear, sweet and crunchy, and especially delicious. Next, I will use the method of making amber walnut kernels to tell you in detail how to boil sugar syrup and fry the sugar color at home. Walnuts have the functions of strengthening the stomach, calming the nerves, and tonifying the brain, and are a common nut snack in many families. However, walnut kernels eaten raw have an astringent taste, and it is troublesome to peel them one by one. If you peel too many at one time, they will easily become damp and deteriorate. Turn it into crispy amber walnut kernels, which not only taste better, but also last longer. The traditional way to make amber walnut kernels is to fry the walnut kernels first and then coat them with sugar color (shai). This method is relatively greasy and troublesome. Here we first mash the walnut kernels in a microwave oven, then fry them with rock sugar until they turn into sugar color, wrap them up, and let them cool until they become crispy, non-sticky, and non-astringent.

Snacks Afternoon tea
Oil-free Amber Peach Kernel

Make some snacks for your children on your days off. The homemade amber peach kernels are both addictive and nourishing for the brain. The important thing is that the oil-free version is healthier to eat. Doudou likes it so much (^_−)−☆

Snacks children
Honey Grilled Chicken Wings

Learn how to cook Honey Grilled Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Clear soup noodles

Learn how to cook Clear soup noodles with Staple food and Noodles.

Staple food Noodles
Sweet rice

My son likes to eat sweet rice, so he studies hard.

Hot dishes Glutinous rice
Seaweed and shrimp soup

Seaweed and shrimp soup Ingredients: 10G seaweed and shrimp soup 60G 1 egg (fried into egg slices in advance) appropriate amount of salt, appropriate amount of water, a little salad oil Method: 1 Heat oil in a pan, add seaweed, and pour in an appropriate amount of water 2 After the water boils, add shredded eggs (fry and shred in advance and set aside) 3 Squeeze in the shrimp paste 4 Add appropriate amount of salt to taste 5 Take out of the pot and enjoy

Soups Home cooking
Durian Layer Cake

So I don’t eat durian. I don’t know when I started. I gradually accepted the taste. Then I tried to eat some. Then... everyone should know it. It’s so simple. I don’t know how to describe it. Anyway, let me choose the most delicious thing in the world. Haha, I will choose durian. I believe there must be people who feel the same as me. If you eat durian alone, it is really delicious. At first, it is too fragrant and too greasy. Another one is too expensive, it costs more than a hundred when it is not in season, and it can pick out so many pieces of meat and a core. If it is made into durian mille-feuille, it will be different. The deliciousness is not compromised at all, but is even more enhanced. The durian meat is wrapped in soft and fragrant egg skin, and there is also milky and rich light cream. It is really delicious when intertwined. Everyone says that you will never forget it after eating it once. It is so sweet! That’s so refreshing! It is definitely the durian on the tip of the tongue, challenging your taste buds and enjoying it to the extreme. One durian can be shared by the whole family.

Baking Afternoon tea
Super simple white cut meat

It's a very simple dish, anyone can cook it.

Cold dishes Home cooking
Sweet red date and taro ball soup

Most of the ways to eat taro balls are to eat them cold or refrigerated. I don't like to eat them cold. I suddenly thought about adding red dates, corn kernels, and brown sugar to the taro balls to make a hot sweet taro ball soup. Facts have proved that the hot taro balls are still very elastic. The addition of red dates and brown sugar is also nourishing, and the chewy corn kernels are very rich in texture.

Soups Home cooking
Farmhouse hotpot

The bitingly cold weather is perfect for eating hot pot, so let’s have a hot pot!

Hot dishes Home cooking
Guoguo Mama Food Complementary Food【❤️Food Complementary Sharing💕】Golden Millet Porridge 8️M➕

Guoguo Mama Food Complementary Food [❤️Food Complementary Sharing💕] Golden Soup Millet Porridge 8️M➕ Ingredients: Pumpkin puree, millet, black sesame walnut powder, black sesame walnut powder, black sesame and flaxseed oil 1. Soak the millet in advance, add water to cook the porridge, cook the millet until it is 5 minutes cooked, add the pumpkin puree and cook together. 2. Let the cooked golden soup millet porridge sit at room temperature. Add a few drops of black sesame and flaxseed oil, sprinkle some black sesame and walnut powder, mix well and serve. 😘

Porridge Home cooking