Recipes
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Potato-flavored sesame dumplings
Learn how to cook Potato-flavored sesame dumplings with Snacks and Glutinous rice flour.
Snacks Glutinous rice flour -
Papaya milkshake
Learn how to cook Papaya milkshake with Dessert and Honey.
Dessert Honey -
Five-finger peach, corn and pork bone soup
Learn how to cook Five-finger peach, corn and pork bone soup with Soups and Home cooking.
Soups Home cooking -
Rice cooker cake
A cake that can be made at home, no butter, no yeast.
Baking Egg -
Fish-flavored shredded pork
According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. Therefore, when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove fishy and enhance the flavor. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe it would be difficult for the man in the family to handle it when he came back. While she was in a daze, her husband came home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. He picked it up with his hands and swallowed it in his mouth before the meal started. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. When her husband saw that she didn't answer, he asked what was used to make the dish so delicious. Then the wife told him everything. This dish is stir-fried with the ingredients of roasted fish and other dishes, so it is full of flavor, so it is named Yuxiang Stir-fried, hence the name.
Hot dishes Balsamic vinegar -
Sesame hash browns
[Sesame Potato Pancakes] As expected, my father was not interested in the cheese and sweet potato rice, so he divided two into four portions. Before finishing the meal, the little girl ate the whole part with more cheese, and there was still some potato meat left. No, it was another delicious snack.
Staple food Home cooking -
Lao Xiagong’s recipe for braised hairtail fish in sauce
Learn how to cook Lao Xiagong’s recipe for braised hairtail fish in sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade chive box
Learn how to cook Homemade chive box with Pasta and Chives.
Pasta Chives -
Hakka Yong Tau Foo
Uploaded Hakka dishes again
Vegetarian dishes Hot pepper -
Boiled noodles with ginseng and ginseng wrapped in leaves
Previously, I introduced to you the pickled bone ginseng from the small streets of Chongming County, Kunming City, in a jar. Because this type of bone ginseng is made using modern industry, the bones are not only small but also thin, making it difficult to see the bone ginseng with the naked eye. Today I would like to introduce to you the bone ginseng made by local farmers. This kind of bone ginseng is usually made by farmers using a big knife to chop the bones, add local wine, chili, pepper, ginger, garlic, refined salt and other ingredients, mix well and marinate. Of course, the homemade ginseng will not pick the meat very clean, and you can see a lot of meat in it. Homemade bone ginseng is not pickled in jars but is wrapped with unique winter leaves from the mountains. It is usually wrapped in more than three layers. After wrapping, it is tied up with a rope and placed in a sealed container in a cool place. It is usually ready to eat after about half a month. Bone ginseng can be used to cook noodles, dishes, soups, etc. Bone ginseng contains calcium and a variety of rich nutrients. Regular consumption can promote the healthy growth of children and has the effect of treating rickets.
Staple food Noodles -
Date paste, bean paste and fresh milk bread
A little bit of jujube paste and bean paste filling has been put away for a long time, and finally I don’t want to put it down anymore. Adapt Teacher Meng’s mochi red bean paste bread into jujube bean paste and fresh milk bread. Stuffed bread fillings can be varied as desired. If you don’t have mochi or red bean paste, you can replace it with date paste, purple potato paste, and sweet potato paste. . . All kinds of things that can be used as fillings. It just becomes a different flavor. The most readily available thing on hand is jujube and bean paste filling, so let’s eat jujube bean paste bread. There is no yogurt in the dough. You can have this. It is very convenient to take a box with you on the way home. The dough with fresh milk and yogurt is full of milky aroma. . .
Baking children -
Eight-treasure Rice
Eight-treasure rice is also called Laba rice. When we were children, we could only eat Laba rice once in the coldest winter. So as soon as winter comes, we look forward to the day of Laba Festival coming soon, so that we can eat this sweet and glutinous eight-treasure rice and forget the coldness of winter, and have the sweetest memories of winter~
Staple food Home cooking -
Spicy Tofu and Shrimp
Learn how to cook Spicy Tofu and Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mugwort red bean glutinous rice cake
It has a hint of mugwort flavor, burnt on the outside and glutinous on the inside. The slightly bitter taste of mugwort is offset by honeyed red beans. It is fried until it is burnt and fragrant. It tastes great. Eat it while it's hot.
Snacks Glutinous rice flour -
Depp Oven Recipe—Golden Croissants
Wonderful breakfast bread. Ingredients: 300g high-gluten flour, 60g fine sugar, 20g honey, 7g yeast, 20g custard powder, 6g salt, 60g butter, 80g milk, 50g eggs, 40g water,
Baking children -
Delicious cup cake
Learn how to cook Delicious cup cake with pastries and Baking.
pastries Baking -
Cold Cucumber and Gluten
The weather is hot, let's make a refreshing cold dish.
Cold dishes Home cooking -
Scrambled eggs with carrots and fungus
A light and nutritious home-cooked quick dish~
Soup Home cooking