Recipes
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Healthy version of sweet and sour pork ribs
Learn how to cook Healthy version of sweet and sour pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic Toast Sticks
Have you ever tried garlic oil and salt sauce? It is a sauce made by adding a small amount of salt to garlic, pounding it into minced garlic, adding a little oil and a little boiled water. It is originally used for salad dishes, but I love it with steamed buns as a dip. Often, just two cloves of garlic can complete a meal. To this day, I still can’t understand why a few cloves of garlic can taste so delicious after simple processing!
Breakfast Edible oil -
Steamed Pork Ribs with Black Bean Sauce
In the past few days, my colleagues in the company have caught up on "Little Farewell" and told me that you are quite similar to Fangyuan in the play. You are so busy at work, but you can still prepare a carefully prepared dinner when you get home. Unlike me, my mouth is blistered after eating takeaway. I smiled and replied, that's because you got angry! In a sense, food and life are equivalent. Food not only provides us with three meals a day, but also injects happy memories into our lives. Today, I will teach you the most authentic Cantonese dish. When it comes to food, Cantonese people can be said to never tire of fine food and fine food. A simple steamed pork ribs with black bean sauce can also be made tender and fall off the bone, crispy but not rotten. ——Brother Cat knows the taste
Hot dishes Home cooking -
Cool coconut refreshing
Coconut has cooling and antipyretic effects. It’s so comfortable to hold a cold coconut in your hands on a hot summer day. . Coconuts are not expensive. Once they are made into desserts, they will be sold more expensively. If you want to eat them, you can try making them yourself. The taste is really great. One coconut is not very big, so one person can eat almost two coconuts. The texture is very soft and Q, coupled with the fragrance of coconuts, I don’t need to explain it. . . The fresh coconut meat and coconut water are irresistible. After being refrigerated, they are all eaten in one day. . .
Drinks Afternoon tea -
French Pudding【Cherry Clafoutis】
Cherry clafoutis, also known as cherry custard pudding, originated in Limousin, France, and is a classic French family dessert. Authentic clafoutis uses locally produced Correze black cherries. The cherries generally do not need to be seeded because the cherry seeds can well lock in the moisture of the cherries. During the baking and heating process, an almond-like flavor will also be produced. The milk in the recipe can be replaced with light cream. The baking process is very simple. The taste is between pudding and cake. It is a snack that uses less ingredients but tastes great. It has the sweet and sour taste of cherries and the aroma of custard. It tastes better after being refrigerated~~ The cherries in the recipe can also be replaced by other fruits, such as strawberries, apricots, plums, apples and other fruits with sweet and sour taste
Baking Afternoon tea -
Stir-fried green pepper with bacon, dried beans and black bean curd
Learn how to cook Stir-fried green pepper with bacon, dried beans and black bean curd with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pumpkin melted beans
Melting beans are suitable for babies over six months old who are adding complementary foods. Pumpkin is rich in nutrients and is suitable for babies who have just added complementary foods. Every time you do this, your second baby can eat one plate a day, which melts in your mouth and eats quickly.
Baking baby -
Braised pork sausage
Pig intestines are delicious, fat but not greasy, sweet in taste, cold in nature, and have the effect of moistening dryness and tonifying deficiency. They are high in cholesterol and calories, so people who are losing weight and those with high cholesterol should eat less
Hot dishes Full Banquet of Manchu and Han Dynasties -
Hand patted cucumber mixed with cuttlefish balls
Cucumber, as a refreshing dish that everyone likes in summer, especially the refreshing taste of cucumber is very popular. As the main food in hot summer, it tastes crisp and tender, and has a refreshing taste. But what you won’t expect this time is that the protagonist this time is not cucumber, it’s our Bai Fumei Squid Balls! Have you never eaten cold meatballs (spoiler: it’s so delicious!), then follow Meatball Girl to taste this unique delicacy (>^ω^
Cold dishes Home cooking -
Scallion oil fish fillet
Learn how to cook Scallion oil fish fillet with Hot dishes and Home cooking.
Hot dishes Home cooking -
Rice bran fruit
Learn how to cook Rice bran fruit with Snacks and Soup.
Snacks Soup -
A lighter version of spicy and sour potato shreds with less oil
I have slowly transformed from a person who is very generous with oil when cooking to a person who uses a small amount of oil. The process is really not easy haha. This way the shredded potatoes are less crispy, but not greasy at all. If you like something lighter, you can try it. If you like it crispier, add more oil and fry until cooked
Hot dishes Home cooking -
Kuaishou stir-fry ~ scrambled eggs with fungus
I brought a lot of goose eggs and eggs when I came back from my parents' house yesterday. When I was cleaning them in the morning, I accidentally broke one goose egg and two eggs. They need to be eaten quickly.
Hot dishes Home cooking -
Hong Kong style ham and toast
There are many ways to eat toast bread, golden toast with salty ham, thick cheese inside, the cheese will overflow in one bite, full of energy, filling and nutritious.
Staple food Recipes for lazy people -
Open-back prawns in tomato sauce
After eating too much brine shrimp, try the rich tomato sauce shrimp, which will really whet your appetite. The deliciousness of the prawns plus the pure taste of Heinz tomato sauce, with just a little cooking, the taste becomes extremely rich and delicious, without compromising the nutrition at all. Dear, try it.
Hot dishes Home cooking -
Cordyceps Flower Duck Soup
I drink soup every day recently, but of course I have to drink it in a different way. Because there are not many people eating, I can't make too much soup. This duck soup only uses two duck legs instead of buying a whole duck. This is just right. After the meat is finished, the soup is also finished. What Mima is most afraid of when cooking now is the leftovers. It doesn't matter whether you throw it away or keep it. In the past, there were many people eating, so I was used to sharing for two people. However, there were fewer people eating, and it took me a long time to get used to sharing for two, haha.
Soups Home cooking -
Shimeji mushroom preserved egg soup
Shimeji mushroom preserved egg is a kind of boiling soup. Unlike Laohuo soup, which needs to be simmered for several hours, you can choose easy-to-cook ingredients for the boiling soup and simmer it for ten or twenty minutes. Real mushrooms, also called crab-flavored mushrooms, have beautiful appearance, crisp texture and delicious taste. Has the taste of sea crab. The meat is thicker than enoki mushroom and tastes better. It is very suitable for making soup. Add two preserved eggs and you will have a bowl of sweet and delicious soup.
Soups Home cooking -
Stir-fried Baby Cabbage with Garlic
Garlic is known to be the king of anti-cancer. Although beneficial, many people are afraid of the taste in their mouth after eating garlic. In fact, the method is very simple. Just drink a bottle of milk to remove the smell. If you don’t believe it, you can give it a try.
Hot dishes Baby cabbage