Recipes
Page 5775 of 6738
-
Xiao Gongju’s birthday cake
February 2nd is Xiao Gongju’s 9th birthday. In the past, I always bought raw cakes, and I also went to the store to DIY them, but it was never as economical as making them at home.
Baking Chiffon Cake Pi -
Stir-fried yam with mixed vegetables
Among the best ingredients for keeping healthy in winter, yam ranks high. Yam has the functions of nourishing cells, strengthening endocrine, tonifying and strengthening, and enhancing the body's hematopoietic function. It can induce interferon, improve the body's immune function, improve disease resistance, etc., and plays an important role in delaying the aging process. Yams are rich in trace elements that are beneficial to the human body and have functions such as nourishing blood, nourishing the brain, nourishing the kidneys, and anti-aging. Fungus is the best ingredient to nourish skin, nourish blood and fight smog. Peppers contain a lot of vitamins, which can enhance human immunity and resist cold. Carrots are called mini ginseng and have very high nutritional value. Olive oil, golden vegetable oil, in short, this is not only a healthy dish, but also a quick home-cooked dish. Check it out if you like:
Hot dishes Home cooking -
Honey taro
It seems that taro is inseparable from sweetness. If it is separated from sugar, it always feels like taro will lack something. Taro with rock sugar juice tastes healthier.
Hot dishes Home cooking -
One fish, two servings of garlic-roasted fish fillets
A piece of grass carp weighs about five kilograms. The fish head and bones are stewed in soup. The fish meat is cut into pieces and grilled with garlic. The finished product is fragrant with garlic and the fish meat is tender and delicious. This dish is simple and easy to learn, and the fish does not have too many bones. It retains the sweet and fragrant taste of the fish. It is suitable for friends who like to eat fish.
Hot dishes Home cooking -
Braised pork ribs with pickled cabbage
Learn how to cook Braised pork ribs with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sakura cake🌸
Live up to the spring scenery and live up to the delicious food, April cherry blossoms 🌸 season, in a blink of an eye, it becomes a pink memory. The cherry blossoms bloom on the tenth day, and it is not worth going around the flowers for a thousand days. Keep the memories with delicious food, make cherry blossom sauce, and then have cherry blossom cakes, crispy Crispy outer skin, soft flower filling... Unfortunately, I mixed black sesame seeds into the cherry blossom filling, which covered up the original color of the cherry blossom sauce. However, the aroma of cherry blossoms is still there, friends, please share it together😄🌸🍩
pastries Baking -
Fried beans with eggs
This is a simple and quick dish, salty and delicious, especially suitable for the elderly and children, and rich in nutrients.
Hot dishes Home cooking -
Thousand layer egg pancake
The chickens I raise have a lot of eggs~ I was a little hungry in the afternoon, so I made an egg pancake for afternoon tea. I forgot to take a picture of the process of beating eggs. Every time I make something, I only remember to post the recipe after I finish it 😂 I feel so faint...
Staple food Pasta -
Cold garlic sprouts
Does everyone like to eat garlic sprouts? Garlic sprouts are rich in vitamin C and nutrients such as protein, carotene, thiamine, and riboflavin. Its spiciness mainly comes from the capsaicin it contains, which has the effect of eliminating food accumulation. In addition, eating garlic sprouts can also effectively prevent influenza, enteritis and other diseases caused by environmental pollution. Garlic sprouts have a certain protective effect on cardiovascular and cerebrovascular diseases, can prevent the formation of blood clots, and can also protect the liver. Therefore, garlic sprouts are often used in cooking at home. Today, I will share with you a delicious cold garlic sprouts, which is very good as a side dish with wine!
Cold dishes Home cooking -
Black pepper noodles
Learn how to cook Black pepper noodles with Staple food and Home cooking.
Staple food Home cooking -
Bean dregs and red date cake
After making soy milk, looking at the delicate bean dregs left, you are reluctant to throw it away, so let us use the bean dregs to make something. Bean dregs have many uses. It is a good nutrient for plants and can be used to grow flowers and vegetables. Today we should still use it to make delicious food. Bean dregs can be used for stir-frying, making steamed buns, pastries, etc. Today, let’s record a pastry that is not often made: bean dregs and red date cake.
Staple food Baking -
Crispy rice loach
Recently, the weather in Chongqing has always been cloudy and sunny, sometimes warm and sometimes cold, and it changes at every turn. Although I have lived in Chongqing for more than 20 years, I am still very unpredictable about the changing weather in Chongqing. The bright sun is really a luxury for Chongqing where winter and spring alternate, and the common state is foggy. When the concept of PM2.5 was not so popular, we thought it was just fog. When PM2.5 became popular across the country, we Chongqing people suddenly realized that our ancestors had stayed in the foggy city for so long and breathed in so many respirable particulate matter. No wonder Chongqing people have strong lungs. (Welcome to exchange more interesting kitchen stories, please add WeChat EJM2467) For the weather that outsiders feel depressed when they come to Chongqing (it is no exaggeration that apart from summer, spring, autumn and winter in Chongqing are all gray), the best cure for us Chongqing people is to eat some foods that can remove cold and dampness, such as peppers and Sichuan peppercorns. Seven sisters, two gold bars, Chaotian pepper, chopped pepper, sharp pepper; dry pepper, wet pepper; pepper noodles, pepper strips, pepper segments; it is a complete kingdom of pepper on the tip of the tongue; Zanthoxylum bungeanum is the most numbing in Wenmao. Chili peppers are basically indispensable in restaurant dishes. Our family doesn’t like spicy food, but we have to eat spicy food in Chongqing. Why? Can people who can’t eat chili still call themselves Chongqing people? When I went to school in other places, because I couldn't eat chili peppers, my classmates laughed at me and wondered if I was from Chongqing. I was upset at that time. Who said that Chongqing people must eat chili peppers? Only when I went to the kitchen did I realize that chili peppers are a treasure and the dishes they make are so appetizing. If you like chili, today’s rice-cooked loach dish is a healing dish. It’s spicy and slightly sour, and the meat is soft on the outside and tender on the inside. Crispy rice loach does not actually contain crispy rice in the dish. The crispy rice here refers to a special cooking method. There are two common ways for us Chongqing people to cook fish. One is to put the cleaned fish directly into the soup that has been sauteed in advance, and the dish will be fresh and tender. The other is to fry the fish until both sides are golden and crispy, and then return it to the pot and cook it. The dish will be soft and tasty. Due to the effect of high temperature, the surface of fried fish and loach will have layers of small bubbles, making it larger than the original volume. From a distance, it looks like the surface is coated with starch (actually it is not coated. I am not very technical. I didn't succeed the first time. I will talk about the oil temperature must be high later), so it is called crispy rice. There are many types of crispy rice, such as crispy fish, crispy loach, crispy eel, etc. As long as we want to eat it, we Chongqing people can make it. No wonder people from other places say that Chongqing people are delicious. I never mind when people say we are delicious. Tasty has two meanings: first, we like to eat; second, we know how to eat. Eating is also a technical job, and knowing how to eat is even more difficult. When eating has become a way of cultivating one’s nature, I secretly realized that the cheerful and fiery character of Chongqing people is probably related to the way of cultivating one’s nature through eating. Okay, let’s not get too carried away. After reading a bunch of pictures and texts, my mouth is drooling all over the place. So let’s take a look at how to make today’s healing pot loach dish.
Hot dishes Home cooking -
Sautéed edamame with double diced sauce
Learn how to cook Sautéed edamame with double diced sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dried eggplant and shrimp soup
There are still two eggplants sent by my mother last time. Get rid of them quickly. If you don’t want to eat too greasy braised eggplant, let’s make a bowl of light and delicious soup. Add dried shrimps and the soup will be particularly delicious.
Soups Dried shrimp -
Cold Beef
On a hot summer day, why not try a spicy and sour appetizer to stimulate your taste buds? Cold beef, homemade spicy and sour appetizing juice, and a little peanut for freshness, it tastes so satisfying.
Cold dishes Home cooking -
Spring pancakes and shredded potatoes
Learn how to cook Spring pancakes and shredded potatoes with Staple food and Home cooking.
Staple food Home cooking -
Homemade beef noodles
Sometimes I want to eat beef noodles at home, but I think braised beef is too troublesome and time-consuming. Today I will make a quick and easy bowl of home-cooked beef noodles.
Noodles Braised beef -
Simple fried squid with sauce
Learn how to cook Simple fried squid with sauce with Hot dishes and BBQ Sauce.
Hot dishes BBQ Sauce