Recipes
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Cold coriander and fungus
As midsummer approaches, foodies’ appetites will decrease and they will have no appetite for anything. If you were offered a plate of cold fungus like this, would you refuse...? The best combination for cold fungus is coriander and peanuts, and then topped with sauce. It is fragrant and delicious, sour and spicy, and tastes very cool. Once you eat it, you will never forget it.
Cold dishes Home cooking -
Still the most delicious pancake - corn and scallion pancake
I find that this little foodie in my family is becoming more and more difficult to take care of. For example, for breakfast, I have to say hello the day before: Girl, what will we have for breakfast tomorrow? The little girl will actively use her brain to come up with various answers, and she will keep them without repeating them day after day. In fact, one thing about breakfast remains the same for the little fat girl, because she likes to drink porridge very much. Therefore, for breakfast, I usually make a variety of porridge with different contents, and then boil or fry an egg. The rest that needs to be solved is the staple food. The little girl has a special liking for pancakes, and pancakes are very quick to make. Therefore, in addition to steamed buns and steamed buns, my family probably eats all kinds of pancakes the most for breakfast. There are no particularly strict requirements for raw materials when making cakes. I usually pick them up casually and mix them with the existing ingredients on hand, which is casual and convenient. For example, today's corn and scallion pancakes not only meet the little girl's requirement for eating scallion pancakes, but also add an extra layer of nutrition to the scallion pancakes, making the taste naturally richer. The hot pancakes that have just come out of the pan are cut into small pieces and eaten directly. It tastes very delicious. If you order some pickles, it will be even more delicious!
Staple food Home cooking -
【Changde】Lean Lean Meat and Cuttlefish Soup with Golden Needle
My parents-in-law’s family uses dried cuttlefish to stew the ribs. I thought that ribs are used in many dishes, so I replaced the ribs with lean meat and used the golden needles given by my eldest sister for seasoning. The taste is very delicious. This is the main reason why I like to mix and match. Friends who like to try it can give it a try. People in Wenzhou like to use golden needles to stew chicken or ribs, while people in Hunan like to use ribs to stew dried cuttlefish. In fact, it’s great to mix them together.
Soups Home cooking -
One chicken and three meals
Learn how to cook One chicken and three meals with Hot dishes and Chicken Breast.
Hot dishes Chicken Breast -
Cranberry Muffins
First of all, I wish the staff of Meitian and the gourmets of Meitian a Happy New Year and a prosperous New Year! Continuing to use the egg tart mold to make the muffin, adding sweet yet sour cranberries, the more you chew, the more delicious it becomes!
Baking children -
Cantaloupe juice
Simple juice...
Drinks Juice -
Braised pork intestines with pickled cabbage
Learn how to cook Braised pork intestines with pickled cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Quick breakfast----Toast pizza
If you can eat a piece of pizza full of toppings on a lazy morning, wouldn't it be a good start to the day? No complicated kneading or busy preparation is required. You can make this quick breakfast toast pizza by just using the ingredients you have at home. The crispy toast edges, rich cheese aroma, and rich fillings are guaranteed to make you fall in love with breakfast.
Baking children -
Bunny Bread
The first time I saw the bunny bread, I was so cute. My son happened to be sitting next to me. I asked him, "Look, does this bunny bread look good?" The child yelled with joy, said it looked good, and clamored for me to make it immediately for him to eat. He also sang (Little White Rabbit's song), and seeing how happy he looked, I agreed to do it for him.
Baking children -
Durian Melaleuca
Learn how to cook Durian Melaleuca with Baking and children.
Baking children -
Spicy Shankeng Fish
Shankeng fish is a green and pollution-free fish, with the fragrance of buckwheat, and the appetizer of red pepper and green pepper, it is a green and pollution-free home-cooked appetizer.
Hot dishes Home cooking -
Summer fruit platter
Many fruits bloom in spring and mature in summer. There are many delicious fruits in summer, including longan, grapes, bananas, and dragon fruit. Today I will make a fruit platter. You can eat several fruits at the same time. The method is very simple and everyone can do it.
Cold dishes Home cooking -
Korean Cold Soba Noodles
This is a Korean cold noodle dish based on mashed raw radish. The spicy taste of raw radish may be a little hard to accept at first, but as you eat it, you will slowly fall in love with it.
Pasta Noodles -
Button Cookies
Small biscuits with some shapes can attract children more. The weather is getting colder, so there are more snacks at home. It’s great to make some biscuits at home for children as snacks!
Baking children -
Creamy pumpkin rolls
Pumpkin is well known for its nutritional value, golden color and sweet taste. Pumpkin puree is added to white flour to make various pastas, which are beautiful in color, appetizing, and richer and more comprehensive in nutrition.
Staple food Pasta -
diving fish
The fish prepared in this way is spicy and tender.
Hot dishes Carp -
Steamed Vermicelli with Cured Meat
Sausage is a traditional Chinese delicacy with a long history. The flavor of sausages varies from place to place. Cantonese sausage has a sweet taste and is very delicious. Cantonese cuisine is relatively light, and it prefers steaming, soup, and stewing. Steamed vermicelli with cured meat, delicious and not irritating.
Hot dishes Home cooking -
Stir-fried oyster mushrooms with tofu and chive oil
Learn how to cook Stir-fried oyster mushrooms with tofu and chive oil with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking