Recipes
Page 5777 of 6738
-
Spinach chiffon cake
I went to the vegetable market a few days ago and saw that there was spinach for sale, so I bought some. The wall breaking machine happened to be at home. I washed it and put it in the wall breaking machine and added a little water to make a very fine spinach puree. It didn’t need to be filtered at all. The nutrition of the spinach was not lost at all. I divided it into several portions and put them in the refrigerator. The remaining two spinach chiffon cakes were baked. The recipe was still prepared by myself. The spinach puree had 10-20 grams more liquid than usual, 10 grams of cake flour was also added, and the oil was 10 grams less. Four eggs were used. This oil-less version of the spinach chiffon cake was great! The finished product has beautiful color and delicate texture.
Baking Afternoon tea -
Red Sausage Sushi
When making delicious food, I like to use the ingredients I have at home. I rarely buy ingredients deliberately just to make a certain dish. Today's sushi can be said to be extremely simple. Because I particularly like seaweed, I can eat it with gusto even if there are few ingredients.
Staple food Home cooking -
Flower Sushi
The plump rice grains, chewy texture, and sweet and rich rice aroma are alluring enough. Use it with ham and sushi vinegar to make beautiful flower sushi. The taste is even better and my son loves it.
Staple food Snacks -
Pan-fried baby potatoes
The taste of small unopened potatoes is much worse than that of large potatoes when fried. They are very suitable for frying like this. In our Northeast, most of these small potatoes are used to make potatoes, sweet potato stalks and pickles.
Snacks Barbeque ingredients -
Fried chicken hearts
BBQ seasoning, five-spice powder, seafood soy sauce, cooking wine
Hot dishes Home cooking -
Steamed Redwood Fish
Steamed sea fish, redwood fish, is simple to make. After steaming, drizzle with cooking oil and boiling oil to maintain the original flavor without losing nutrition.
Home cooking Seafood -
Pumpkin and red date soup
Learn how to cook Pumpkin and red date soup with Soups and Summer Recipes.
Soups Summer Recipes -
Fried peas and shrimps
Learn how to cook Fried peas and shrimps with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kuaishou Noodle Soup
During festivals, when I get tired of eating meat and sweets, I can’t help but make myself a bowl of Kuaishou noodles. It’s just because it’s Kuaishou and it’s simple. Boil the chopped onions, ginger, garlic and favorite seasonings and add them to the cooked noodles and green vegetables. Add a watered egg and you have a refreshing bowl of noodles.
Staple food Noodles -
Matsutake braised pork ribs
Matsutake was a prize I won from an event some time ago. I like this dried mushroom very much. It has a unique aroma. I used it to stew the ribs. Not only the ribs were stained with the aroma of matsutake, but also the soup was so delicious. Adding a few red dates and some cloud fungus, the nutrition and taste were even richer. It can replenish the body's needs after working hard, and I can be full of energy to work tomorrow
Hot dishes Home cooking -
Stir-fried baby greens
Learn how to cook Stir-fried baby greens with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
pickled cucumber
I would like to share with you a delicious pickled cucumber, try it when you have time!
Side dishes Home cooking -
Radish roll (tofu roll)
As the saying goes, eat radishes in winter and ginger in summer. Isn’t winter the best season for radishes? This radish roll is my mother’s specialty. I don’t like eating radishes the most, but this dish can fill a whole plate! If you don’t like radishes, you can give it a try, the taste is definitely acceptable! Different from the ordinary method of steaming, my mother’s method is a little different (⊙ω⊙)
Staple food Home cooking -
Cheese Baked Corn Kernels
Weekend Desserts
Hot dishes Vegetarian dishes -
Egg noodles
In winter, on a cold morning, eating a bowl of egg noodles made by my mother immediately makes me feel alive.
Staple food Home cooking -
Crispy peanut cake
Learn how to cook Crispy peanut cake with Baking and Snacks.
Baking Snacks -
Preserved egg and lean meat porridge
When the weather gets cold, cook a pot of preserved egg and lean meat porridge in the morning, which is delicious and warm to the stomach.
Porridge Breakfast -
Wonderful spicy sauce, a big bowl of liver slices in the top ten creative dishes
The creative dishes that make my mouth water are here again! Chef He Bin from Cai Gen Xiaochu really can capture the stomachs of diners. Combining the food with the aroma of the meal, we have created such a big bowl of liver slices! No one can steal it!
Hot dishes Celery