Recipes

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Pan-fried Saba Fish

Learn how to cook Pan-fried Saba Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Tofu meatballs

Learn how to cook Tofu meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean omelette

You can make such delicious dishes with very simple ingredients, don’t say you can’t do itє(･◇･｡)э

Hot dishes Home cooking
Fried steamed buns

Learn how to cook Fried steamed buns with Staple food and Home cooking.

Staple food Home cooking
Homemade Peanut Ginger Candies

Learn how to cook Homemade Peanut Ginger Candies with Dessert and Peanuts.

Dessert Peanuts
Longan, Red Date and Ginger Tea

In the cold winter, brew some longan, red dates and ginger tea to drink, which is warm and healthy.

Drinks Home cooking
Pumpkin stewed with potatoes

Learn how to cook Pumpkin stewed with potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Onion mixed with fungus

The fungus that Papa Mi bought this time was very good, tasted good and was quite big. I bought such a big bag and ate it fried, boiled, mixed, haha! Onions mixed with fungus is a classic home-cooked dish. Just mix it according to your own taste. Mima used the most basic flavor this time, adding only soy sauce, sesame oil and vinegar. It tastes good home-cooked! I have been struggling with whether to specify the amounts of main ingredients, accessories and seasonings to grams when writing recipes. Later I figured it out. In fact, the tastes of each region are different, and the taste requirements of each family are also different. There is no need to quantify the quantities to grams. People who can cook can just read the methods and steps and adjust according to their own tastes. Of course, for some classic dishes, the required proportion of special seasonings must still be present, otherwise the flavor will not come out. For those who are novices in the kitchen, don’t be afraid to use a measuring spoon. Just cook a few dishes and you will naturally know it by heart. Home-made food is different from restaurants. Even if you make mistakes occasionally, it doesn’t matter. Try again next time. As long as you pay attention to three meals a day, you will be good soon.

Cold dishes Vegetarian dishes
Spicy boiled fish

It’s raining, and the weather is getting colder day by day. On Sunday, I made spicy boiled fish, which is spicy and spicy. This heavy-flavored dish is the most popular in the cold weather.

Hot dishes Home cooking
Rock Sugar Snow Pear

A must-have skill for relieving heat in summer and reducing inflammation in the throat

Dessert Pear
Winter Melon Ball Soup

For the winter melon ball soup, today I used mutton stuffing and I was originally going to use radish, but my mother-in-law bought me winter melon. Just winter melon, it’s just as delicious.

Soups Home cooking
Two-color egg yolk cake

The egg yolk cake, which is popular among baking internet celebrities, is the first choice among baking experts. It is salty and sweet, with soft and fragrant red bean paste wrapped in a rustling egg yolk, giving it a crispy bite.

Baking Little fresh
Refreshing afternoon tea - honey cake

Last Friday, while Yuan Bao was taking a nap, I made some small cakes and paired them with a cup of fragrant milk tea. They were very delicious. I also left some for my mother to take to my colleagues, and they all said it was delicious. . I don’t usually make cakes and biscuits, and I’m most afraid of having to clean up a large pile of pots and pans every time I finish. However, this cake is very simple to make and does not take much time. I followed the recipe from Meitian Gourmet and made some minor changes. I read this a long time ago and forgot whose recipe it was, so thank you in advance.

Baking cake
Braised tofu with green onions - a quick dish for office workers in 10 minutes

Tofu is rich in nutrients and everyone loves to eat it. But tofu doesn’t taste easy, what should I do? This braised tofu with green onions is easy to make and can be done in ten minutes after getting home from get off work. It is also very delicious and goes well with meals. However, my photography skills and camera are not very good, so just take a look O(∩_∩)O haha~

Hot dishes Green onions
Bean dregs fermented flatbread

Soybeans are very nutritious. It would be a pity to throw away the leftover bean dregs from making tofu. What should I do? I steam steamed buns, bake small pancakes, and make flower fertilizer, how else can I eat it? I was going to try making large thick pancakes made from yeast dough, but I didn't expect it to be quite successful. Ever since my nephew took away my electric baking pan, the thick dough-baking pancakes have disappeared from our dining table. Although I can also make it in a pan or pressure cooker, I'm always afraid that I won't be able to do it well if I don't have the right skills. Recently, I have a lot of bean dregs left over from making tofu buns. It would be a pity to throw them away. I can’t finish steaming the steamed buns. Pancake making is finally on my list of recipes! One batch of bean dregs can bake two large thick cakes. This time I baked two pancakes at the same time, two flavors, one with green onion and sesame flavor, and the other with salt and pepper sesame flavor. Use a pan on one side of the fire and a pressure cooker on the other, which saves time. But you have to multitask, concentrate, and don't let your mind wander, otherwise the consequences will be serious. This time when making pancakes, I reduced the amount of oil and only lightly brushed a thin layer of oil on the pancakes. There was no need to pour more oil into the pan, and the resulting pancakes were not greasy.

Staple food Home cooking
Spicy duck head

Learn how to cook Spicy duck head with Hot dishes and Home cooking.

Hot dishes Home cooking
Tremella and apple soup

Tremella fuciformis is rich in natural plant-based colloids, and with its nourishing effect, long-term use can moisturize the skin and remove chloasma and freckles on the face; Tremella fuciformis and apple soup reduce fat, whiten and moisturize the skin

Soup Ice products
Steaming is healthier – steamed jujube and pumpkin cake

This steamed cake is today's breakfast. Pumpkin is the most suitable vegetable for making pastries, but I don't like to eat baked goods. Although it is delicious, it is easy to get angry. This steamed cake does not get burnt and is soft and soft. It has a faint milky aroma and the sweetness of jujubes. Pumpkin is a yellow vegetable, and yellow fruits and vegetables are rich in vitamins A and D. Vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcers and other diseases; vitamin D can promote the absorption of calcium and phosphorus, two mineral elements, thereby strengthening bones and muscles. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people. I added some milk and dates to it, which makes it more nutritious and suitable for the elderly and children.

Dessert Baking powder