Recipes
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Stir-fried shredded pork with green beans
Learn how to cook Stir-fried shredded pork with green beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame glutinous rice balls
It's the New Year until the fifteenth day of the first lunar month. So today I bring you a glutinous rice dumpling that is both beautiful and loving. Do you still remember the song about missing your loved ones during the holidays? Although I have already gone to work, I still miss my family during the holidays. I hope I can gather around the table with my family, talk and laugh, make glutinous rice balls and eat glutinous rice balls. Frankly speaking, the flavor of the New Year seems much inferior now compared to when I was a child. There are no more firecrackers, and some people just watch the fireworks in the sky through the cold TV screen. There are no colorful lanterns hanging high, and there is no guessing lantern riddles or playing games. Some people just get together with friends, walk through the major shopping districts, and look at the dazzling array of products, but there is no expectation of reminiscing about the past. My mother always told me that no matter how time changes, traditions must still exist. During the Lantern Festival, we eat glutinous rice balls and pig tails (a custom in our hometown). Moreover, the stuffing for the Lantern Festival every year is made by my mother. Every time at this time, our family is like holding a ceremony, and it is not careless at all. Buy ingredients, prepare glutinous rice flour, fry oil residue, mix stuffing, make glutinous rice balls, proceed in an orderly manner. That scene is no less impressive than that of the national chef. While the New Year flavor is still lingering, I quickly made a bowl of the memorable black sesame dumplings. Let’s seize the tail end of the New Year in 2017 while the heat of this bowl is lingering.
Staple food Snacks -
Homemade pizza crust
To make pizza, you first need to prepare a pizza base. Due to time constraints, we can prepare the cake base in advance, freeze it, and use it anytime. The serving size of this recipe is 2 6-inch pizzas or 1 8- or 9-inch pizza crust.
Baking Butter -
Duck Wings and Carrot Soup
Duck wing and radish soup is loved by adults and children, it tastes particularly delicious!
Soups Home cooking -
Crab Meal and Egg Fried Rice
Chrysanthemums are yellow and crab legs are itchy. At this time of the year, hairy crabs are on the market in large quantities and can be eaten steamed or stir-fried...but most people still prefer to eat them steamed with the original flavor. But sometimes we can’t finish it, so we try another way, remove the crab meat and make a plate of crab powder fried rice, which is delicious and has endless aftertaste.
Staple food Home cooking -
【Shandong】Fried pheasant eggs with leeks
I bought some pheasant eggs years ago. They are actually local eggs. We call them pheasant eggs. What I bought this time is really good. The scrambled eggs are beautiful in color and taste fresh and delicious.
Hot dishes Home cooking -
Stir-fried cowpeas with white jade mushrooms
Stir-fried cowpeas with white jade mushrooms, full of color, flavor, rich nutrition, simple to make, great for rice. White jade mushroom has the effects of detoxification and weight loss. Cowpea can nourish the kidneys, digest food, relieve constipation and enhance immunity.
Hot dishes Home cooking -
Car birthday cake (McQueen version of car cake)
For my husband’s birthday, my son suggested giving his father a McQueen. My husband likes blue, so I made the blue one using the chiffon cake recipe! Super delicious!
Baking Birthday -
Lotus Paste and Egg Yolk Mooncake
This lotus paste and egg yolk mooncake is also a must-make every year. Because the lotus paste made by yourself is absolutely not adulterated, it has a pure and delicate taste. With the addition of duck egg yolk, the fragrance of the egg yolk and the sweetness of the lotus paste blend together, creating a rich and sweet taste. It’s a very good combination. My son especially likes this mooncake.
Baking Duck egg yolk -
Assorted salmon
A refreshing and delicious nutritious dish with a crisp texture and sweet taste.
Hot dishes Home cooking -
Celery and beef fried rice
Nutritious and delicious.
Staple food Home cooking -
Leek and egg dumplings
Dumplings are my favorite food since I was a child. Important days are inseparable. When it’s my birthday, my mother will tell me to make dumplings to eat. When you eat dumplings, you will be reminded of the taste of your mother. My baby likes dumplings stuffed with chives and eggs. Many people like to add dried shrimps to this filling, but I like the original flavor, and most children in the north don't like the fishy smell. Just chives and eggs! That’s it!
Staple food Home cooking -
Watermelon🍉popsicle
Watermelon popsicles made with watermelon juice and whipped cream taste great! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Dessert Corn starch -
Three Vegetables and Pork Slices
Learn how to cook Three Vegetables and Pork Slices with Hot dishes and Northeastern cuisine.
Hot dishes Northeastern cuisine -
Hand-rolled noodles
In the cold winter, I have a bowl of steaming hand-made noodles in the morning and evening. I am sweating profusely after eating them, plus a bowl of noodle soup. I immediately recall my childhood scene: when I was a child, my family was poor, and the children had to pretend to be cold in order to eat a bowl of noodles. My mother always rolled out a bowl of noodles and sat on the kang to eat it. I was so happy!
Staple food Home cooking -
Stir-fried vegetarian "five shreds"
Learn how to cook Stir-fried vegetarian "five shreds" with Hot dishes and Home cooking.
Hot dishes Home cooking -
Original Chicken Noodle Soup
Learn how to cook Original Chicken Noodle Soup with Staple food and Noodles.
Staple food Noodles -
Vegetable spring rolls~lunchbox
Today is the beginning of spring, and everyone in my family has the habit of eating spring pancakes and spring rolls. My vegetable spring rolls are a combination of the two. Haha, I think it is easy to make, so everyone can make it
Snacks old man