Recipes

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Multigrain steamed cake

Children like

Staple food Home cooking
Italian Meatball Rice

Learn how to cook Italian Meatball Rice with Hot dishes and Western food.

Hot dishes Western food
Stir-fried pork with garlic

The stir-fried pork slices are smooth and tender, and the garlic cloves are crispy and green. It is a home-style quick dish.

Hot dishes Home cooking
Rainbow cake

A neighbor gave birth to a cute little baby. I wanted to make a cake to send congratulations, and asked my daughter what kind of cake to make. The little guy likes to draw rainbows recently and said he must make a rainbow. Well, I also want to try it.

Baking children
Homemade recipe of crab roe tofu

I don’t know if everyone likes tofu? I am a person who loves tofu very much. I always have to eat tofu a few times a month to feel at ease. In Sichuan, people have taken the cooking of tofu to the extreme. Mapo tofu, bear paw tofu, homemade tofu, cabbage and tofu soup, tofu fish, braised tofu... you can make a tofu Manhan banquet. My favorite thing to eat is crab roe tofu, which is light, delicious, authentic, simple to make, and retains the nutrients of the food to the greatest extent. Crab roe tofu is a dish that goes well with rice. The crab roe here is not real crab roe but salted egg yolk!

Hot dishes Home cooking
Stir-fried pickled mustard with minced meat

Learn how to cook Stir-fried pickled mustard with minced meat with Hot dishes and Home cooking.

Hot dishes Home cooking
The most classic Western food worth trying at home [Pasta]

I carefully edit delicious recipes and weight-loss experiences for you every day! I am a girl born in 1985 who is a super foodie and loves beauty. I like food and food photography. Thank you for your attention. I will share with you my beauty secrets for losing weight while eating! I love to eat, but my weight only stays between 80-90 pounds. Even though I am 160cm tall, I was once a chubby girl weighing 120 pounds! So as long as you eat in the right way and at the right time, you will enjoy delicious food and lose weight at the same time! The pasta I have eaten in restaurants before is really not flattering. Maybe the restaurant I went to was not high-end enough and I did not eat very authentic pasta. Later I tried making it at home and it tasted much better than in the restaurant. The butter used in this pasta cannot be replaced with lard or other vegetable oils. Oregano leaves and basil are essential. We can buy these commonly used Western spices in Taobao stores!

Staple food Pasta
Whole wheat bread sticks

This item can be used as a staple food for people trying to lose weight.

Baking Sesame
Eggplant with garlic sauce

In the Northeast, roasting eggplant with bean paste is a very delicious home-cooked dish. The cooking technique is stir-frying. The finished product is yellow-brown or tan, tender and sweet, with rich sauce aroma, salty and sweet taste, soft meat and unique flavor. Sauced eggplant is a dish that appears frequently on the dinner table. Douban soy sauce is bright red and has a strong spiciness. Cooked with eggplant, it is a good dish to go with rice.

Appetizers Home cooking
Jam egg roll

If you don’t like cream cake rolls, try the fruity jam rolls

Baking Breakfast
Secret Crispy Roasted Chicken ~ Homemade Sauce + Crispy Skin Secret

To be honest, this is the first time I have used an oven to cook roasted chicken. I found a recipe online and made it with the intention of giving it a try. It turned out to be super delicious! I have been in love with baking for so many years, and I feel really ashamed of the two ovens I have at home. . . Mother's Day is coming soon. If you haven't thought about what to give to your parents yet, let's start making a roast chicken for your parents! They will be very happy!

BBQ Chinese banquet
Corn buns (steamed)

There was half a bag of corn flour left, so I used cream and milk powder, and it tasted much better. Ordinary corn buns turned into a stunning red flower.

Staple food Home cooking
Cold oiled tofu and enoki mushrooms

Learn how to cook Cold oiled tofu and enoki mushrooms with Cold dishes and Home cooking.

Cold dishes Home cooking
Glutinous rice and red bean rolls

Learn how to cook Glutinous rice and red bean rolls with pastries and Edible oil.

pastries Edible oil
【Guizhou】Home-style stir-fried pork

A simple and delicious home-cooked stir-fry!

Hot dishes Home cooking
Spinach vegetarian dumplings

Learn how to cook Spinach vegetarian dumplings with Staple food and Home cooking.

Staple food Home cooking
Fried Okra and Tremella Fungus with Egg

Okra is native to Africa and is now also grown in China. It is a dish that has become more popular on the dining table in recent years. Okra has extremely high nutritional value. The mucus and nutrients contained in it have many functions: protecting the stomach wall, stimulating menstruation and releasing breast milk, soothing the throat, protecting eyes, preventing anemia, lowering blood sugar, etc. It is one of the best vegetables. In autumn and winter, we must prevent dryness. Tremella fungus moisturizes the lungs, enhances lung function, and resists respiratory diseases, so eat more

Hot dishes Home cooking
Rye bread

I have never quite understood the meaning of cutting bags. Just love how the scratches look layered after baking. I can't always grasp the depth of the cutting. Every time I cut, I am always careful, lest it be too deep or too shallow. It's always hard to get the right degree. It wasn't until three loaves of rye bread puffed up in the oven that I suddenly understood the meaning of cutting the bread. ——Watching them expand under the heat, the skin becomes tighter and tighter, as if a balloon with enough gas is still expanding and expanding. . . People are always worried that they will explode into pieces with a bang in an instant, and they really want to help them vent their anger. . . . At that moment, I suddenly understood that the cut was not only a beautiful layer, but also meant release. The detailed instructions on bread make it very clear that after the final proofing, part of the carbonic acid gas will accumulate inside the dough. At this time, through scratches, the gas inside the bread can be emitted into the air, causing the entire dough to expand evenly, so that it can be heated evenly during baking, and finally bake a beautiful and appetizing bread. At that moment, the dough must have swelled very painfully. . . .

Baking bread