Recipes
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Bean sprouts and kelp shreds-delicious and refreshing
Learn how to cook Bean sprouts and kelp shreds-delicious and refreshing with Hot dishes and Home cooking.
Hot dishes Home cooking -
Classic Butter Cookies
The classic version of butter cookies. Today, when editing this recipe, I introduced several ways to make butter cookies. Use your imagination and squeeze out beautiful cookies!
Baking Cookies -
Matcha two-color green bean cake (bread machine version)
Summer is here, and refreshing iced mung bean cake is also a good choice. But the thought of crushing the mung beans and sifting them, and having to stand in front of the pot and stir-fry them all gave me a headache. But I have now found a solution. Use a wall breaking machine to grind mung beans, and use a bread machine to stir-fry mung bean puree. Everything is so simple, convenient and quick. The wall-breaking machine can beat mung beans in five minutes super fast, and the mung bean paste produced is particularly delicate. I don’t know how many times faster it is than the traditional sieving method. At the same time, I handed over the stir-frying work to the bread machine, and suddenly I felt that everything was so simple and easy.
pastries Home cooking -
Stir-fried cabbage
Learn how to cook Stir-fried cabbage with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Pineapple Fried Rice
Now is the season for eating pineapples. Come for a sweet and delicious pineapple rice. You can freely combine the dishes according to your own taste
Staple food Home cooking -
Tomato Egg Butterfly Noodles
When I went to the supermarket a few days ago, I wanted to buy noodles. I saw butterfly noodles and suddenly wanted to buy them to try, but I haven't eaten them yet. Last night, the old man went back to his hometown for a festival. I thought he would be too late to come out in time, so the three of us planned to have butterfly noodles for dinner. Because the old man doesn't eat eggs, I didn't expect that she would come back when it was almost ready. Fortunately, I made braised pork ribs with salted mustard greens and cooked some mung bean porridge. I was prepared to have a way out in case the noodles didn't taste good. The broth used to cook the noodles came out so fresh, but in the end, except for the ribs, the noodles and porridge were not enough. The two little guys were full and still needed 😋😋😋.
Staple food Home cooking -
Egg and leek vermicelli
This pink leather was given to me by a friend, and it immediately reminded me of many things from my childhood. The childhood memories are also full of ups and downs! Life requires constant enlightenment. Some things can only be understood and understood slowly after many years. At that time, it was not easy for my mother to run a household, eat, drink, and take care of everything. The vastness of the countryside naturally has its benefits. Every spring, my mother raises some chickens and takes good care of them. Fresh eggs can be eaten all year round. In the early years of rural areas, every village had a noodle shop. After winter, they began to produce vermicelli and noodle skin, so these things could often be eaten. Today's dish is also a kind of memory. It is a dish that I often ate when I was a child. Of course, I also learned it from my mother.
Hot dishes Vegetarian dishes -
Shredded pork with green pepper and fungus
Learn how to cook Shredded pork with green pepper and fungus with Hot dishes and Celery.
Hot dishes Celery -
Vienna Cookies
Master PH (Pierre Herme) is known as the Picasso of French desserts. For those who love desserts, his classic cookie recipe is a must-try. I only made half of the original recipe to satisfy my craving.
Baking children -
Secret Sichuan Crispy Tofu
Crispy tofu made in a small restaurant across from my house when I was a kid. It's quite delicious. I must order it every time I go there. I even take my friends there to eat and they all say it's delicious. Strangely that is not considered their signature dish. Now that place has completely changed, the restaurant has long since disappeared, and I have traveled across the ocean to the United States. Then now that I started cooking, I thought of copying it. Unfortunately, the texture and taste of the tofu made online are not what they used to be. Only after many experiments based on memory, I finally succeeded in replicating the taste of that year! I miss you!
Vegetarian dishes Breadcrumbs -
Reunion Fruit Green Fruit & Snow Dumpling
The reunion fruit is a traditional delicacy that must be eaten during the Chinese New Year in Zhuji, my hometown. The reunion fruit is divided into ginkgo and green fruits, and is made by mixing glutinous rice flour and sticky rice flour in a certain proportion. Gingko is usually stuffed with salty stuffing, usually stir-fried with pork, tofu, winter bamboo shoots and pickles; green guo is stuffed with sweet stuffing, usually with bean paste and sesame fillings. Green berries are sometimes made into snow dumplings, which are rounded and wrapped with a layer of glutinous rice. I have posted a blog about ginkgo fruits a few years ago, and now I will share with you how to make green fruits. The green color of the green fruit comes from mugwort. My mugwort was picked before the Qingming Festival. If it is properly preserved, it can be used at this time. In the past, the traditional preservation method was to boil it in lime water and then seal it. Now with the refrigerator, you can blanch it, squeeze out the water, and freeze it directly, which is very convenient. The ratio of glutinous rice flour and sticky rice flour is not certain. This ratio is what I like. In the actual production process, each family will add it according to their own preferences, and the taste will be slightly different. Green fruits are usually tender green before steaming, but turn dark green after steaming. I took photos before and after steaming, and the contrast is obvious.
Staple food Home cooking -
Homemade green pepper and potato slices
Learn how to cook Homemade green pepper and potato slices with Hot dishes and Garlic.
Hot dishes Garlic -
Spinach Egg Pancake
There are no steamed buns in the morning, and I don’t want to eat the fast food outside. I have some spinach in the refrigerator with fried dough sticks and soy milk. If I have eggs, I might as well make spinach egg pancakes!
Staple food Home cooking -
Yogurt cake—sour and a little sweet~
Isn’t yogurt for drinking? Mom turned it into a cake. Haha! The most delicious cake I have ever made is this yogurt cake. The baby ate it in one go, while dad was greedy for all kinds of things. Don’t regret it!
Baking children -
Homemade bean curd
Learn how to cook Homemade bean curd with Snacks and Clear water.
Snacks Clear water -
Fried beans with garlic sprouts
A very simple dish
Vegetarian dishes Garlic sprouts -
Fennel and Egg Omelette
Fennel grows very delicately, and because of its special smell, one or two leaves can often change a dish! When the fennel is growing abundantly on the balcony, this is a home-cooked dish at my house.
Hot dishes Home cooking -
Cold beans
Learn how to cook Cold beans with Cold dishes and Home cooking.
Cold dishes Home cooking