Recipes

Page 5994 of 6738

Fried buns and shrimp balls

Learn how to cook Fried buns and shrimp balls with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Summer light calcium supplement soup—carrot, corn and bone soup

As a Cantonese, soup is a must. And I think the most delicious soup is the carrot and corn tube bone soup, because it is not as rich as the medicinal soup and is very sweet.

Soups Home cooking
Knorr Stew

Because I have a home, I am happy—Jia Le Stew

Hot dishes Home cooking
Baby meal----Egg Pumpkin Cake

I was in a hurry when I came back from watching the lanterns today. I saw that my grandson had nothing to eat. There happened to be pumpkins at home, so I baked a piece of pumpkin pie and settled the meal in one meal.

Staple food Home cooking
Taste of Hometown Sweet Potato Leaves Wowotou

The taste of hometown, the nostalgia of outsiders.

Staple food Pasta
Colorful fish roll

Learn how to cook Colorful fish roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Microwave Sausage and Cheese Baked Rice

Baked rice is what both of us love to eat. My understanding is: fried rice + cheese = baked rice, of course the simplified version! And I plan to use a microwave to cook the baked rice this time, because my daughter’s workplace has a microwave and I don’t want to waste energy. Another reason is that my daughter’s classmates asked me to come up with more microwave recipes, so let’s start microwaving them now! The preliminary preparation for this meal is fried rice, leftover rice, Chinese sausage, green beans, potatoes, etc. You can add whatever you like to it, except for the watery ones. Spread plenty of mozzarella cheese on the fried rice and microwave on high for 3 minutes.

Staple food Home cooking
Date paste

Autumn and winter are a good time to eat dates. You can also make dates into date paste to prepare for the date paste cake later.

Dessert Big red dates
Raisin Vanilla Milk Muffin Cake

I have always wanted to make cup cakes because I can make colorful cakes, so cute~ Especially the pink cake. As a pink person, I simply can’t resist that temptation. I bought some red food coloring a few days ago, and I can finally make the cake of my dreams. First, let's make the cake base for the cup cake. I don't like butter and the taste, so I used corn oil to make a traditional muffin cake - vanilla milk muffin.

Baking children
Stir-fried fried dough sticks with eggs and vegetables

Learn how to cook Stir-fried fried dough sticks with eggs and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed tofu with minced meat

Learn how to cook Steamed tofu with minced meat with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Fried potatoes with tomatoes

Learn how to cook Fried potatoes with tomatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey Cookies

Honey biscuits, adapted from Teacher Meng’s molasses biscuits. We don’t have molasses, but we have plenty of honey. I like this lazy body shaping method more and more. When making sugar, you usually stretch the dough into long strips, knead it neatly and throw it into the refrigerator. After half an hour to an hour, you take it out and slice it. It is fast and even. It is much easier than rolling into balls one by one and flattening them. Moreover, it is best to roll into round bars, because square bars have to be made horizontally and vertically, which is a little more troublesome.

Baking Snacks
Homemade rice cake

Learn how to cook Homemade rice cake with Snacks and Home cooking.

Snacks Home cooking
Thousand Island Rice Balls

Learn how to cook Thousand Island Rice Balls with Snacks and Home cooking.

Snacks Home cooking
Yam, carrot, pickled cabbage and old duck soup

Duck is an excellent delicacy on the table and an excellent food for people to supplement. The nutritional value of duck meat is similar to that of chicken. However, according to traditional Chinese medicine, most of the food eaten by ducks is aquatic, so its meat is sweet and cold in taste. It enters the lung, stomach and kidney meridian and has the functions of nourishing, nourishing the stomach, tonifying the kidneys, removing tuberculosis, bone steaming, eliminating edema, relieving heat and dysentery, relieving cough and reducing phlegm, etc. Duck meat is suitable for people with heat in the body. It is more beneficial for people with weak constitution, loss of appetite, fever, dry stool and edema. According to folklore, duck is the holy medicine for tuberculosis patients. Today I would like to share with you a delicious soup dish about duck meat. Yam, carrot, pickled cabbage and old duck soup. In this hot and tasteless summer, drinking a bowl of it is not only good for digestion but also appetizing.

Soups Home cooking
Fried eggplant box

Learn how to cook Fried eggplant box with Hot dishes and old man.

Hot dishes old man
Sautéed Cowpeas

This is my first time making this dish. Usually the two are like neighbors who live in the same building and often bump into each other. A little seafood sauce combines the two perfectly. It is fresh, soft and glutinous, and goes very well with rice! !

Hot dishes Home cooking