Recipes
Page 5995 of 6738
-
Pork floss and bacon open crisp
A crisp that blooms like a flower. In the words of my friends, it is both beautiful and delicious inside and out. Originally I only planned to make coconut paste, but my carnivore husband said that I want something salty and meat! So here is this salty open-faced puff pastry with meat floss + bacon stuffing. Compared with shredded coconut, I really can’t tell which one is more delicious... Reference serving size: 18 pieces.
Baking 80 degree hot water -
Pastry
I like food, and I am very serious about cooking food!
Staple food Home cooking -
Purple sweet potato and red date steamed cake
The cake is made with the color of purple sweet potato, the sweetness of red dates, elastic and tough texture, and the steaming process does not cause excessive heat. It is a high-looking Chinese pastry.
Staple food Home cooking -
【Scallion Thousand Layer Cake】--- So crispy that it falls apart
Although the weather is getting colder and colder, and I like to lie in bed in the morning, I still can't ignore breakfast because of the cold. I still have to get up when it's time to get up, so I set the alarm clock ten minutes earlier, so that I can sleep for another ten minutes after waking up. It's like an addiction, and I don't want to get up after a while. Although the habit is not good, it is really hard to change. I am really afraid of the cold. Home-made Thousand Layer Pancakes seem to have a lot of steps, but that’s because I divided them more carefully. In fact, it’s very fast to make. The main thing is to have a large enough tabletop to wave it on, which makes it much easier. If it is on a chopping board, it will feel more constrained. This time, the Thousand Layer Pancakes are made with cornmeal brought from my hometown. They are golden in color and taste slightly like corn.
Staple food Home cooking -
Homemade pizza crust
I found the recipe online and made it three or four times, and I think it works! Share it with everyone!
Pasta Home cooking -
Steamed Salted Fish Pork Belly
It’s super fragrant, and it’s delicious again, with zero failure
Hot dishes Home cooking -
Stir-fried yuba with leek and moss
In summer, tender chives are the most popular item on my dining table. This time, I paired it with yuba, and the flavors of the two blended together quite well.
Hot dishes Home cooking -
【Beijing】Stir-fried mutton with green onions
Learn how to cook 【Beijing】Stir-fried mutton with green onions with Hot dishes and Beijing Cuisine.
Hot dishes Beijing Cuisine -
【Shanghai】Pork shredded spring rolls
The rotten paste of shredded pork refers to a method of frying shredded cabbage, adding water and simmering until soft, adding shredded pork, and then coating it with thin gravy. The color is creamy white and shiny, delicious and soft. It is loved by adults and children. It is a favorite food in Jiangnan, Shanghai and other areas. Home-cooked dishes (Baidu), Shanghainese like the shredded pork in a dish. In addition to the rarity of this dish, it is also fresh. It is also a common way to make spring rolls with shredded pork during the Chinese New Year. The wrapped spring rolls are catalyzed by fat, making them crispy on the outside, tender on the inside, fragrant and delicious!
Snacks Home cooking -
Water shield and shredded chicken soup
The following comes from the Internet: Water shield is also called water shield, lake vegetable, water anemone, dew sunflower, water chestnut, water lotus leaf, and flower bed vegetable. Water shield has been regarded as a precious vegetable since ancient times. It has a plump and tender taste and is rich in amino acids, arabinose, mannose, vitamins and other signature nutrients. Some time ago, a friend gave me some green natural pollution-free organic water shield from deep in the mountains. It is said that this kind of water shield is exported to Japan and South Korea, and the price is extremely high. I used it to make shredded water shield and chicken soup for dinner. Although it didn’t have as many ingredients as the famous West Lake water shield soup, it still tasted delicious.
Soups Home cooking -
Pooh Cookies
Learn how to cook Pooh Cookies with Baking and children.
Baking children -
Mood Afternoon Tea——Original Cream Cake Roll
Afternoon tea cannot be without dessert, as you will know when you see the title. Yes, what I recommend to you today is the original cream cake roll. It has the soft, refreshing, dense and delicate taste of chiffon, and the gentle sweetness of cream clouds. Combined with a cup of warm milk tea, I think this afternoon is perfect! !
Baking Cake roll -
Pickles of Pi Lan
When I saw Pilan in the vegetable market in the imperial capital, the two words seemed very strange, but when I compared it with the real thing, I suddenly realized that it turned out to be what northerners call buluk. To put it bluntly, this kind of thing is always very cheap for a few days in the autumn season, but after the season, it feels very expensive again. Northerners are used to pickling this into pickles. Although it is a side dish, time is needed, so start recording it.
Preparing meals MSG -
Mango Pudding
An evergreen tree native to India with leathery, alternate leaves; warm in nature, small, yellow or light red flowers in terminal panicles, producing mangoes and low-quality light gray wood. It is also used as a game name and some nicknames. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the king of tropical fruits
Dessert Geely slices -
Coconut balls
Making coconut balls is very simple, no squeezing or slicing required. Knead it into a ball and it looks very cute. It is a good choice for coaxing children. It definitely takes courage to open the oven in the summer. The shorter the time, the better. I really can’t bear to bake a cake for an hour, but simple cookies are my true love.
Baking Dessert -
Stir-fried meat with fragrant dried meat
When I was in junior high school, stir-fried meat with fragrant dried meat was a must-have dish every day at school. I haven't gotten tired of eating it for three years. Still the same taste.
Hot dishes Home cooking -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and Common dishes.
Cold dishes Common dishes -
Spicy screws
Learn how to cook Spicy screws with Hot dishes and Home cooking.
Hot dishes Home cooking