Recipes
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Cheese Blueberry Pie
Rich cheese, sweet and sour blueberry sauce and delicious and fluffy pastry, how can I not love you~
Baking children -
hellokitty cookies
Hellokitty has always been a popular trend, because the cute image of Kitty Cat has always been deeply rooted in the hearts of the people. I think every girl will like it. Make a Kitty Cat by yourself and give it to the children who like Kitty Cat!
Baking Afternoon tea -
Rice pancake
The gorgeous transformation of leftover rice
Staple food Home cooking -
Chocolate chiffon cake
I have loved eating chocolate since I was a child, and I still love its taste when I grow up. No matter how I eat chocolate, it is my favorite. Of course, this cake is my favorite. There is no need for any reason to fall in love with it, it is just love. Do you have this persistence?
Baking Cocoa powder -
Ginger Spicy Boiled Shrimp
Boiled shrimp is a common dish on my family's dinner table and is loved by the whole family. The preparation is simple and quick. You only need to add a small plate of seasonings and eat it, and you can taste the original flavor of fresh shrimps. Try the delicious soy sauce for the ginger flavor of Kewpie Salad. It is delicious and refreshing. When paired with shrimp, it is salty, crispy and delicious!
Hot dishes Cooking wine -
Mushroom Meat Sauce
Learn how to cook Mushroom Meat Sauce with Quick dishes and Common dishes.
Quick dishes Common dishes -
Sticky bean buns
I wanted to eat sticky bean buns, but I couldn’t buy rhubarb rice, so I tried making some with glutinous rice. An improved version of sticky bean buns is out!
Staple food Northeastern cuisine -
Leek and egg steamed bun
Learn how to cook Leek and egg steamed bun with Staple food and Pasta.
Staple food Pasta -
How to make winter melon, corn and pork ribs soup
Corn: According to research, every 100 grams of corn contains 106 kcal of calories, 2.9 grams of fiber, 4.0 grams of protein, 1.2 grams of fat, 22.8 grams of carbohydrates, and also contains mineral elements and vitamins. Professor Lachmann, a famous German nutritionist, pointed out that among the more than 50 most effective nutritional and health care substances proven today, corn contains 7 - calcium, glutathione, vitamins, magnesium, selenium, vitamin E and fatty acids. It has been determined that every 100 grams of corn can provide nearly 300 mg of calcium, which is almost the same as the calcium contained in dairy products. Rich in calcium, it can lower blood pressure. If you take in 1 gram of calcium every day, your blood pressure can be reduced by 9% after 6 weeks. Mesoamerican Indians are less susceptible to high blood pressure due to their main consumption of corn. In addition, the carotene contained in corn can be converted into vitamin A after being absorbed by the body, which has anti-cancer effects; plant cellulose can accelerate the excretion of carcinogens and other poisons; natural vitamin E can promote cell division, delay aging, lower serum cholesterol, prevent skin lesions, and can also reduce arteriosclerosis and brain function decline. Researchers pointed out that the progesterone and zeaxanthin contained in corn can fight eye aging. In addition, eating more corn can also inhibit the side effects of anti-cancer drugs on the human body, stimulate brain cells, and enhance people's brain power and memory. The nutrients contained in the corn embryo tip can enhance human metabolism and adjust nervous system function. It can make the skin tender and smooth, inhibit and delay the occurrence of wrinkles. Corn has the effects of regulating appetite, lowering blood lipids and lowering serum cholesterol. The puffed popcorn is very large in size and can eliminate the hunger of obese people after eating. However, it contains very low calories after eating. It is also one of the substitutes for weight loss.
Soups Home cooking -
Hazelnut Crispy
Learn how to cook Hazelnut Crispy with Baking and Afternoon tea.
Baking Afternoon tea -
Cranberry fermented egg soup
Dabao said he wanted to eat sweet soup with rice. So in the morning I had a bowl of cranberry fermented egg soup. Slightly sweet and smooth egg drop, the addition of cranberry flavor adds an extra layer of enjoyment and aftertaste. Friends who like it can refer to it.
Soups Common dishes -
Stir-fried sweet potatoes
Fry, fry, fry.
Vegetarian dishes Garlic -
Cheese Pulled Bread
My precious son likes to eat bread and cakes very much. The freshly made bread sold outside is very oily and dirty, so I learned to make it myself. It seems that I have a talent for baking, and the bread was a success the first time.
Baking Butter -
Five Ding Bao with Wild Vegetables
Pickled cabbage, bamboo shoots, shiitake mushrooms, eggs, dried white beans, scallions, diced, fry lightly in soybean oil, sesame oil, appropriate amount of peanut oil, add salt and sugar to adjust the filling, leaven the dough (the process is abbreviated), boil water and steam for 10 minutes, complete.
Staple food Home cooking -
Sauerkraut and shredded pork noodles
Sauerkraut retains the nutrients of the original vegetables to the maximum extent and is rich in vitamin C, amino acids, organic acids, dietary fiber and other nutrients. Since sauerkraut adopts a clean and hygienic storage method, it contains a large amount of edible nutrients. The soaking process can produce natural plant enzymes, which has the effect of maintaining normal physiological functions of the gastrointestinal tract.
Staple food Noodles -
Three-color toast
I bought two of my very favorite school water cube toast molds. I like the square feel and the toast will always be square no matter how I cut it. Today I used a toast box with water ripples. The finished product has a beautiful water ripple pattern on the outside. I used three-color dough and cut it into three colors. What I like most is that the patterns are different for each piece I cut, and each piece feels fresh. The middle method is used, and the finished product is very soft. This toast is both beautiful and delicious.
Baking Good looks -
Mixed Vegetables, Ham and Cheese Rolls
I usually like salty bread very much, let alone when I saw this mixed vegetable ham and cheese roll; I took a closer look and found that the required ingredients are similar in the refrigerator at home, so I couldn't wait to try them; during the making process, I was overwhelmed by the red and green colors, and the aroma was even more intense after being baked in the oven; it was already very late when the finished product came out; the light was not good, so I rushed to take a few pictures, and I couldn't help but break off a piece to explain the rumors first, um: lose weight? That's tomorrow---
Baking Afternoon tea -
Pork belly and roasted dried beans
There are a lot of beans at home this year. I dried them in the sun and pickled them. As long as the weather is good, it is very easy to dry the beans and store them for later consumption. It has a different feeling from fresh beans.
Hot dishes Home cooking