Recipes
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Kuaishou Dessert~Fresh Tremella Flowers
I have been eating dried Tremella for a long time, but I accidentally discovered the fresh Tremella grown at a friend’s house, and I fell in love with it. Fresh Tremella has a cute appearance and is very elastic to the touch. Especially, the cooking time is greatly shortened, and it is more nutritious than dry Tremella. It only takes 20 minutes to have a quick dessert. Ever since I got fresh Tremella, I no longer like dried Tremella. Friends who like it can give it a try. This is my first post and I have revised it many times. It’s so sad.
Soups Dried longan -
Homemade Saucy Noodles
Saozi noodles are easy to make, delicious and very filling. It is a must-have for self-cooking. Whenever you don’t want to go out to eat, it’s so cool to have a bowl like this at home!
Staple food Pasta -
Braised bullfrog with bell pepper and wild rice
Learn how to cook Braised bullfrog with bell pepper and wild rice with Home cooking and Lunch.
Home cooking Lunch -
Sweet and sour side dishes
This sweet and sour side dish made with white radish and broccoli heads is a great addition to your meal.
Side dishes Home cooking -
Seafood hot pot
This seafood hotpot was made last night for a small gathering among colleagues on Christmas Eve. Because I have to participate in a hotpot competition recently, eating hotpot is very personal and the atmosphere is lively, so I took the opportunity to invite colleagues to come over to provide materials for the competition. Secondly, it is good for everyone to get together and connect with each other. The hotpots I make are actually very simple. I don’t waste time, don’t worry about the combinations, simple ingredients are cooked and eaten, haha. The hotpot series seems to be very popular recently. From being unpopular in the past, now everyone is working hard, haha. I hope everyone will be satisfied and at ease in the end
Hot dishes Hot pot -
Salted peanuts
Learn how to cook Salted peanuts with Side dishes and Peanuts.
Side dishes Peanuts -
Hot and sour kimchi noodles
Eat this when you have no appetite, it is sour, spicy, appetizing and delicious.
Staple food Noodles -
Tang Zhong Pumpkin Bean Paste Bread
My baby doesn't like vegetables and fruits, so I thought about adding fruits and vegetables to bread for her to eat, and then I thought of pumpkin bean paste buns. I have always used a bread machine to make bread directly, but this is the first time I have made bread in this way. Please give me some advice!
Baking Butter -
Chopped pepper sauce (special for chopped pepper fish head)
Very simple way to make chopped peppers
Private kitchen old man -
Cold peanuts
Learn how to cook Cold peanuts with Side dishes and Celery.
Side dishes Celery -
Fancy exquisite simple meal: five fresh soup + whole grain rice
This soup is super easy and tastes amazing! All kinds of dishes are put together, no seasoning is needed, they are delicious!
Soups Home cooking -
Braised crucian carp with pickled vegetables
This dish reminds me of the fish jelly my family used to eat every winter when I was a kid, especially the fish jelly made with my mother’s pickles. It’s really fresh and goes well with rice. I’m going to freeze the stewed crucian carp with pickled vegetables tonight to recreate the taste of my childhood!
Hot dishes Home cooking -
Ganoderma stewed chicken
It rained today, the children have gone to school, and my husband and I are at home. My husband likes to eat chicken, so we bought a chicken from the market for lunch today. Ganoderma lucidum should be added to stewed chicken. It complements each other and is very nutritious. It is rare. Ganoderma lucidum can relieve coughs and asthma, replenish qi, calm the nerves, and prolong life. Chicken can enhance immunity, protect eyes and improve eyesight. It is very good for regulating insomnia and improving immunity.
Hot dishes Home cooking -
Millet Fried Rice
Usually it's egg fried rice, and the rice is rice. This time, we continue to subvert tradition and have scrambled eggs with rice
Staple food Home cooking -
Microwave steamed crab with perilla
I made the crabs when they first came on the market. I thought it would be winter if I didn't make them available. But yesterday I suddenly discovered that today is already the beginning of winter. I guess many people in the food circle are making dumplings today!
Hot dishes Seafood -
Braised Chicken Legs with Cabbage and Vermicelli
Learn how to cook Braised Chicken Legs with Cabbage and Vermicelli with Hot dishes and Cabbage.
Hot dishes Cabbage -
Spicy cumin lotus root strips
Learn how to cook Spicy cumin lotus root strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Carrot and Egg Wedges in Claypot
Learn how to cook Carrot and Egg Wedges in Claypot with Staple food and Home cooking.
Staple food Home cooking