Recipes
Page 6015 of 6738
-
Country Fried Pancakes
When I was 8 or 9 years old, after the distribution of production to each household was implemented in the countryside, each family had their own land, and their lives improved greatly. The most important manifestation was that they had more oil! Because my hometown grows cotton, every household has a lot of cottonseed oil, which is pressed by the oil mills in each village. The oil is dark in color, but the smell is very fragrant. At this time, when there is a new baby in the village, the neighbors will give 3, 5, or 7 eggs depending on the distance, or give the child one or two cents to wear. The money is folded in four and tied with a red thread to look like a necklace. When they see the newborn, they wear it around their neck. When the child is one month old, the host will invite people to help him fry the pancakes in his yard (fried pancakes are called Zhuhuamozi in native dialect). Make the dough one night in advance, add salt, pepper leaves, and fried sesame seeds if you are more particular about it. Roll out the dough to a size of more than one foot in diameter, and finally use a striped rolling pin to cross-roll it into a small diamond-shaped check pattern. Use chopsticks to poke a hole in the middle and fry until golden. The host will personally fill a big basket with fried fried cakes, and each family will give three or five fried cakes as a thank you, depending on the number of gifts. My sister and I get excited every time we eat pancakes.
Staple food Home cooking -
Beauty porridge
This is a five-color beauty porridge composed of black beans, adzuki beans, mung beans, purple rice and barley. It can replenish qi and blood, strengthen the spleen and warm the stomach, maintain metabolism, and regulate complexion. Long-term consumption must be a good product for beauty and health ~
Staple food Porridge -
Casserole with Mushroom and Shrimp Porridge
Learn how to cook Casserole with Mushroom and Shrimp Porridge with Porridge and Coriander.
Porridge Coriander -
Peanut Butter Button Cookies
A total of more than 60 biscuits were made, and only a few were left when the photo was taken, which shows how popular it is. The peanut-flavored biscuits were so fragrant that I couldn’t help but taste one when they came out of the oven, and I didn’t stop eating them. The hot biscuits are very soft and will become crispier and more delicious after cooling. I ate some more for my colleagues the next day. If I didn’t keep a few pieces, the ones in the photo would be gone too. As a style control person, this biscuit is a must-try.
Baking Butter -
Steamed Pork Ribs
On a hot day, make a refreshing steamed pork ribs. Very suitable
Hot dishes Home cooking -
【Beijing】Nougat
During the Spring Festival, the most flavorful flavor is definitely sugar. Sugar means sweetness. Adults love sugar, but children love it even more. During this festival, the candy counters in major supermarkets are filled with a wide variety of milk candies, gummy candies, mint candies, stuffed candies, and fruit candies. However, the most popular one is nougat, and the price is not cheap. Mommy makes it herself, with good ingredients, so it’s healthier, but the nougat is so delicious, don’t be greedy!
Snacks Cooked peanuts -
Garlic Broccoli Potato Chips
Learn how to cook Garlic Broccoli Potato Chips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oily noodles
Learn how to cook Oily noodles with Staple food and Noodles.
Staple food Noodles -
Sichuan flavored jelly
The coming summer is an indispensable appetizer. Making simple, delicious and reliable jelly at home, seasoning is the key.
Cold dishes old man -
Oil-free version of sponge cupcakes
Those who are interested in baking will make sponge cakes and chiffon cakes. These two cakes can be said to be entry-level. Relatively speaking, everyone says that sponge cakes are relatively simple and have a high success rate. They usually start with sponge cakes. I am just the opposite. When I first started baking, I didn’t know what sponge cakes and chiffon cakes were, so I started my baking journey by referring to a recipe. After several failures and successes, I discovered that what I was making was chiffon cakes. After I became proficient in making chiffon cakes, I tried to make sponge cakes. I found that the texture after baking was completely incomparable to chiffon cakes. Relatively speaking, I prefer eating chiffon cakes. At the same time, the sponge cakes would shrink after several times of baking, which seriously affected my enthusiasm to continue trying. Since then, I have not tried sponge cakes for a long time. Last weekend I planned to take my children out for outdoor sports and prepare some snacks in advance. Suddenly I remembered to make some sponge cakes for him, so I started trying to make sponge cakes again.
Baking children -
Heart shaped cake
I love this little heart-shaped cake, it looks so fresh and elegant, yet sweet and warm!
Baking children -
Shredded Sweet Potato
Learn how to cook Shredded Sweet Potato with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kelp meat dumplings
I suddenly had a whim, what does kelp dumplings taste like? I tried making them, and they tasted great and fresh. My mouth watered when I thought about making them, haha^ω^
Staple food Home cooking -
Red dates and peanut oatmeal paste
Learn how to cook Red dates and peanut oatmeal paste with Soup and Breakfast.
Soup Breakfast -
Sauced Beef Tendon
Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance. It can replenish blood loss and repair tissues for growth and development, surgery and post-disease recuperation. Beef can nourish the spleen and stomach, strengthen muscles and bones, resolve phlegm and wind, quenches thirst and saliva. It is suitable for people with middle-Qi, shortness of breath, weak body, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. I marinated it with Northeastern soybean paste and fermented bean curd juice one day in advance, then simmered it in a casserole with beer. After 4 hours, turn off the heat, soak it in the soup for 4 hours, then turn on the heat again to reduce the sauce until the soup is thick and the meat is tender. The beef tendon at this time can be eaten hot or cold and can be stored for many days.
Cold dishes Home cooking -
Cumin beef stir-fry
Learn how to cook Cumin beef stir-fry with Hot dishes and Beef shank.
Hot dishes Beef shank -
Spinach Toast and Cabbage Sandwich
After making vegetable toast, sandwiches are a must (´-ω-`). My eldest baby loves to eat them. I make whatever he orders. Breakfast is so simple and nutritious, so you can eat it with confidence!
Staple food Western food -
Iced Latte
Learn how to cook Iced Latte with Drinks and Ice products.
Drinks Ice products