Recipes
Page 6016 of 6738
-
Spiced Roasted Peanuts
A quick way to prepare food and drinks. Dad always likes to have a plate of peanuts when he eats. Mom thinks fried peanuts are unhealthy, so I thought about baking them in the microwave? It's really good. Not only is it simple and fast, but the key is that it tastes better. It doesn't use a drop of oil and is healthier.
Side dishes MSG -
Steamed hairtail fish with bitter melon, chopped pepper
Hua'er has introduced many hairtail recipes before, including fried hairtail with salt and pepper, toothpick hairtail rolls, and braised hairtail. Hairtail is a very homely and delicious ingredient that I can’t get enough of eating. Now it seems that steaming is the only way to share it with everyone. So today’s steamed hairtail with chopped pepper and bitter melon is low in calories and has great taste. Blanching the bitter melon reduces the bitterness and makes it more refreshing. The hairtail fish is marinated and then steamed. The meat is delicate and delicious. It takes less time than braising it and reduces the excess fat of frying. You must try it.
Hot dishes Home cooking -
Flowers bloom, wealth
Qianzhang is a specialty here, and our whole family likes to eat it
Hot dishes Home cooking -
Yam, Walnuts, Red Dates, Oats and Peanut Rice Milk
Smooth and delicate, rich in nutrients.
Drinks Breakfast -
Qingming Vegetable Dumpling with Sea Rice
Qingming vegetable cake
Staple food Home cooking -
Dry pot bacon
I have always wanted to make dry-pot bacon, but the weather is bad and the continuous cloudy days are very annoying. I thought I would wait until May Day to do it, but it turned out to be another cloudy day with heavy rain. Even the media reported that May Day here has been rainy and cloudy for six consecutive years. It really makes people doubtful. Does God also know that we are going to celebrate May Day? Six consecutive years of rain? Not only did it rain continuously, but the temperature also dropped very low, with the lowest reaching 3-4°C. It made people so cold that they wanted to stay in bed and even put on cotton-padded clothes. The flu also took the opportunity to come, and everyone in my family was caught by the cold. Taking medicine felt like eating, because several people were taking the same cold medicine at the same time, and the cold symptoms were the same, making the coffee table at home become a medicine cabinet. Lettuce can benefit the five internal organs, open the meridians, clear stomach heat, clear away heat and diuresis. Used for difficulty urinating, hematuria, and lactation obstruction.
Hot dishes Home cooking -
Fruity tofu curd
I made carrot tofu curd and the effect was particularly good. It is a food that children like to eat. Because it contains carrots, it looks pink, and it also tastes great because of the addition of fruit. Ingredients: Soybeans and carrots Ingredients: Glucose, lactose, fruit Seasoning: White sugar
Staple food Home cooking -
Fried cabbage with eggs
Learn how to cook Fried cabbage with eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Guoguo Mama❤️Food Recommendation 12➕】 Corn kernels🌽Steamed Fish Cake
[Food Recommendation 12 for Mom Guoguo❤️➕] Corn Kernels🌽Steamed Fish Cake. Babies who are tired of eating steamed or fried fish may wish to try this steamed fish cake✨Sweet corn paired with longli fish, as well as the fragrance of sesame and fresh texture, 🌈make the babies unable to stop eating~
Hot dishes Hubei cuisine -
Coffee Nut Soft European
Since I made brown sugar soft-roasted bread last time, I think it tastes very good. This time I mixed coffee powder into the dough and added peanuts, cashews and raisins to make it more flavorful~
Baking old man -
Grass jelly and red bean yogurt
I always thought it was instant turtle jelly. When I dug it out, I discovered it was burnt jelly grass. However, it is dark and looks no different from Guilingjiao. This thing is very common in Fujian and Guangdong areas, and it is also good to use with yogurt. There also happens to be crispy red beans - red beans that are cooked to a crispy texture but not rotten. Please join us. Of course, honey red beans are also good, but they are too sweet, too sweet, too sweet. . . . .
Dessert Crispy red beans -
Fried rice
Super simple and delicious
Staple food Home cooking -
【Nut Chocolate Bar】Teach you how to make a simple New Year souvenir
At this moment, there are still 13 days until New Year’s Eve 2014! With this bright red picture, I wish you all a happy New Year! Congratulations to all users and staff in the food world, good luck in the new year, health first, family harmony, happiness and peace! Thousands of horses are galloping to welcome the new year. The Year of the Horse is also my birth year. I feel a little uneasy. It’s not because of fear. It’s just that at this age, I feel that there are so many things to worry about. If I don’t do many things, I will grow old... Time is wasted
Dessert Common dishes -
Small yellow croaker fillet
This is my first time uploading a recipe, please give me some advice, haha. There are 10 wild small yellow croakers in the East China Sea, and only 5 are used
Private kitchen Bread crumbs -
Cheese chiffon cake
Learn how to cook Cheese chiffon cake with Baking and children.
Baking children -
Lazy version-no-knead small oven quick bread
I just played with the steamer version of pudding a few days ago, and today I’m going to try the oven version of making cakes. Kneading out the bread network in a short period of time requires some skills. Kneading the dough is a laborious task. Cleaning up the panel, hands sticky with flour. . . A few days ago I saw "Easy Bread Making at Home in 5 Minutes". Good news for lazy people. There is no need to knead the dough, just mix the ingredients, fully ferment, refrigerate, shape, rise again, and put in the oven. Even plastic surgery is troublesome for me. In fact, this recipe is troublesome in shaping, because the flour is relatively sticky. Requires lots of hand powder. So, simply use the cake mold to ferment directly, and bake it directly without shaping it after rising. The 20L oven can also bake bread. Two key points: first, you need to understand the actual temperature of the oven, not the set temperature. Second, you can use tin foil or a baking sheet to block the fire. Block the fire. You can also just turn off the heat in the last few minutes. European buns should be crispy on the outside and soft on the inside. Full fermentation changes the flavor of the noodles. The temperature for baking European buns is relatively high, so you need to create enough steam at the beginning to prevent the skin from drying out too quickly and becoming hard, and the bread cannot expand. The way to create steam is to place a baking pan on the lower level and put water in it. Then during the baking process, for the first 15 minutes, use a spray bottle to spray water on the four walls of the oven at intervals. Take out the baking sheet after 15 minutes. No need to spray water. The original recipe is: All-purpose flour: 6.5 cups (140g per cup) Water: 3 cups (240ml per cup) Active dry yeast: 1.5tbsp Salt: 1.5tbsp However, I read some posts saying that adding salt in this ratio will make it salty. So, I reduced the salt to: 0.5tbsp. In addition, I also added 0.5tbsp of sugar to help the yeast grow at the beginning. The mold is small, so of course it is impossible to use 6.5 cups of flour. According to the proportion, the actual materials I used are written in the recipe. There are many uncertain factors in baking. Even the same recipe, the same temperature, and the same time may not necessarily have the same effect. So, just for reference.
Baking Active dry yeast -
Fried eggs with onions
Hot dishes Home cooking -
【Hubei】Agaric and cordyceps flowers mixed with shredded chicken
Today I will make a cold dish using Cordyceps flowers, paired with your favorite ingredients: chicken breast and black fungus. Boil the chicken breast first and then tear it into strips, then mix it with the blanched Cordyceps flowers and black fungus. It is a very simple cold dish. Cordyceps flowers are crispy, fragrant, refreshing, delicious and appetizing. People like it very much.
Cold dishes Home cooking