Recipes
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Fresh Milk Tacos
This is breakfast this morning, milk tortillas. Needless to say, it looks delicious.
Staple food Home cooking -
Garlic Vermicelli and Baby Cabbage
If you eat too much fish, eat something light. Many people find green vegetables bland and tasteless, so try this garlic vermicelli and baby vegetable, it’s delicious:
Hot dishes Home cooking -
Stir-fried bacon with hot pepper
The hot pepper I bought was so spicy that I couldn't eat it. But the young master’s father likes spicy food, so he just made it for him.
Hot dishes Home cooking -
Sweet and Sour Pork
Sweet and sour meat is also called sweet and sour meat and ancient meat. It is a classic dish in the Cantonese cuisine series. The crystal clear meat has a light pineapple fragrance. Sweet and sour pork is appetizing, crispy on the outside and tender on the inside. It is also especially suitable for children to eat.
Hot dishes Home cooking -
Passion Fruit Peach Juice
Passion fruit is named after the rich aroma of the juice, which has the compound aroma of guava, mango, banana, pineapple, strawberry and other fruits. It is known as the king of juice. The juice has excellent color, aroma, taste and nutrition. It is rich in more than 160 beneficial ingredients such as 17 kinds of amino acids, multivitamins and trace elements necessary for the human body. It has magical health-care functions such as anti-inflammatory and pain relief, promoting blood circulation and strengthening the body, lowering fat and blood pressure, nourishing yin and kidneys, refreshing and sobering up, eliminating fatigue, detoxifying and beautifying, and enhancing immunity. For people who like to drink, it is a particularly effective sobering drink, with extremely quick results. It is effective in preventing and treating high blood pressure.
Drinks Honey -
Refreshing papaya strips
Summer is coming and I don’t have the appetite to eat anything. Make a refreshing dish called papaya sticks. It is especially suitable for eating in the summer to increase appetite and help everyone get rid of the trouble of not having an appetite in the summer
Hot dishes Chili -
A hundred vegetables are not as good as cabbage [vinegar cabbage]
Beginning in autumn, Chinese cabbage begins to appear in large quantities. I don’t know about the south, but in the north, after the National Day every year, you can see such a scene, a lot of cabbage, a lot of radishes, a lot of onions. This large amount is packed into trucks, and every family has the habit of storing winter vegetables, especially those with elderly people at home, even in winter when the dishes are plentiful. They are still willing to save some winter vegetables. Eating more cabbage and radishes in winter is good for your health. There is an old saying that a hundred vegetables are not as good as cabbage. Chinese cabbage has high nutritional value, including protein, fat, dietary fiber, water, potassium, sodium, calcium, magnesium, iron, manganese, zinc, copper, phosphorus, selenium, carotene, niacin, vitamin B1, vitamin B2, vitamin C and the trace element molybdenum. Chinese cabbage is rich in nutrients, fresh and palatable, can be prepared in a variety of ways, and is durable in storage, so it is a vegetable that people in my country eat all year round.
Hot dishes Baicai Bang -
Stir-fried pork
Learn how to cook Stir-fried pork with Hot dishes and Garlic sprouts.
Hot dishes Garlic sprouts -
Spicy pepper egg noodles
Learn how to cook Spicy pepper egg noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried pumpkin leaves
The pumpkin seedlings planted on the balcony are growing very luxuriantly, but they have not bloomed yet, so they probably have no plans to bear fruit. So I decided to pick off the pumpkin leaves and fry them.
Vegetarian dishes Home cooking -
Brine shrimp
Learn how to cook Brine shrimp with Home cooking and Quick dishes.
Home cooking Quick dishes -
Smart combination of baby food supplement--milk-flavored egg yolk and vegetable puree
Babies should add complementary foods when they are four to six months old. So, what should be the first complementary foods for babies? Although breast milk is the most perfect food in the world, it is an iron-poor food. The iron stored in the mother's body can maintain the baby's normal physiological functions for four to six months after birth. Therefore, when adding complementary foods, the first bite should be iron-containing food. Generally, iron-containing rice noodles are added, because rice noodles are easy to digest. In the past, many mothers added egg yolks to their babies' first food, thinking that egg yolks are high in iron and can supplement iron for babies. However, you must know that if you eat egg yolks directly, the absorption and utilization rate of iron in egg yolks is very low, only about 3%. So how can you improve the utilization rate of iron in eggs? That is to eat egg yolks and vegetables together. The vitamin C in vegetables can promote the absorption of iron in egg yolks. Therefore, you can blanch the vegetables and beat them with egg yolks into a fine paste, which is very good as a complementary food for your baby. The egg yolk vegetable juice I made today uses broccoli and carrots that are rich in carotene. Carotene can be converted into vitamin A under the action of fat. Vitamin A is very important for the baby's vision development. Egg yolk and cheese are also added to supplement high-quality protein and rich calcium. A vegetable juice, carbohydrates, proteins, fats, vitamins, dietary fiber, minerals and water, all seven major nutrients are available. Whether it is to add complementary food to the baby or as a child, it is very good...
Snacks baby -
Rock sugar sweet potato cubes
Sweet potatoes are rich in starch, dietary fiber, carotene, vitamins A, B, C, E, and more than 10 trace elements such as potassium, iron, copper, selenium, calcium, and linoleic acid. They have high nutritional value and are called the most balanced health food by nutritionists. These substances can maintain the elasticity of blood vessels and are very effective in preventing and treating habitual constipation in the elderly. Unfortunately, most people think that eating sweet potatoes will make people fat and dare not eat them. In fact, on the contrary, eating sweet potatoes will not only prevent you from gaining weight, but can also help you lose weight, keep fit, prevent sub-health, and relieve constipation and detoxification. Each 100 grams of fresh sweet potato contains only 0.2 grams of fat and produces 99 kcal of heat energy, which is about 1/3 of rice. It is a good low-fat, low-calorie food. At the same time, it can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation. When eating sweet potatoes, be sure to steam them thoroughly. It is not advisable to eat too much sweet potatoes. People with dampness blocking the spleen and stomach and qi stagnation and food accumulation diagnosed in traditional Chinese medicine should eat with caution.
Dessert Afternoon tea -
Jade Skin Jelly
A creative way of combining meat and vegetables, the jelly is not only delicious but also looks good!
Hot dishes Home cooking -
Shredded king oyster mushrooms with black pepper
King oyster mushrooms have a crisp and tender texture and the fresh aroma of almonds. They are delicious no matter how you cook them. After being stir-fried, the taste is even better, even better than meat.
Hot dishes Home cooking -
Grilled squid
Learn how to cook Grilled squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
scissors
Learn how to cook scissors with Staple food and Home cooking.
Staple food Home cooking -
Spicy fried clams
My husband especially likes fried clams every time he goes to a restaurant. After eating it a few times, I felt that there were too many seasonings in the restaurant, and I couldn’t taste the freshness of the seafood at all. So I did several experiments and fried them with bean paste or garlic chili sauce. I found several people to try it, and they all said whether to add the bean paste or not. The garlic chili sauce is delicious, so I invented this spicy fried clams that are only seasoned with chili peppers. I always choose spicier chili peppers because non-spicy chili peppers don’t have enough flavor. This spicy fried clams are very delicious and especially delicious. Every time I make this dish, my husband can eat more bowls of rice.
Hot dishes Home cooking