Recipes
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Dried Tofu in Honey Sauce
The honey-glazed dried beans are so delicious that you can’t stop eating them. You can make them at home~~ It has a rich flavor, a sweet and salty taste, a red color, and is small and exquisite. Whether it is eaten hot or cold, it is very delicious and satiating. It is very suitable for making more as snacks and a good companion when traveling. It’s also suitable to have with some plain porridge at home~~
Hot dishes Home cooking -
Braised winter melon with prawns
Learn how to cook Braised winter melon with prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy and sour crispy pork skin
Pork rinds are a common ingredient in our lives. When buying meat, we often have to bring some back. We often don’t like to use pork rinds when cooking, so we have to save some bits and pieces of pig rinds in the refrigerator. Pig skin is rich in collagen and is a good food for nourishing and beautifying. There are many ways to eat pig skin. In the north, it is often used to make skin jelly. It is refreshing and cool and is a good side dish. In fact, fried pork skin is also very delicious when used in cooking. It is smooth, crispy, tender and full of elasticity.
Hot dishes Appetizers -
A delicious winter health soup---Winter Melon, Corn and Pork Ribs Soup
This is my first time making soup and it tastes okay.
Soups Corn -
Brown Sugar Oatmeal Cookies
Learn how to cook Brown Sugar Oatmeal Cookies with Baking and children.
Baking children -
Stir-fried green beans
Learn how to cook Stir-fried green beans with Vegetarian dishes and Beans.
Vegetarian dishes Beans -
Raisin Yogurt Scones
Scones are my favorite snack. They are simple to make, crispy on the outside and soft on the inside. They can be used as snacks or as a staple food.
Baking children -
Meat floss cake roll
I love meat floss cake rolls and meat floss bread rolls. But the ones bought outside are a bit sweet, so making them yourself is more to your liking. On a leisurely weekend afternoon, make yourself a meat floss cake roll and add a cup of banana milkshake as afternoon tea. It is so delicious!
Baking cake -
Stir-fried spring bamboo shoots and shrimps
Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in cellulose. It is a nutritious delicacy with high protein, low fat, low starch and high crude fiber.
Hot dishes Home cooking -
Sesame honey twists
Prepare more rations during special times and pray that the epidemic will pass soon and restore the beauty of life.
pastries Aluminum-free baking powder -
Crispy twists
Learn how to cook Crispy twists with Snacks and All-purpose flour.
Snacks All-purpose flour -
Pan-fried beef ribs for the first time
My men love to eat meat, especially all kinds of red meat. The preferred cooking method is frying, roasting, etc. This time I bought a few pieces of relatively good quality Australian beef online and tried to make Western food for the first time... Being obsessive-compulsive, I also specially equipped a set of tableware for them...
Hot dishes Bayberry -
Thousands of rolls are the same
Learn how to cook Thousands of rolls are the same with Private kitchen and Enoki mushroom.
Private kitchen Enoki mushroom -
Spicy beef jerky
Beef contains minerals and B vitamins, including niacin, vitamin B1 and riboflavin. Beef is also the best source of the iron you need every day. Spicy beef jerky is a home-cooked dish made from beef. It is bright red and oily in color, translucent and moist under the lamp, spicy and attractive, crispy in the mouth, moderately sweet and sour, and perfect for drinking at a banquet.
Snacks Aged vinegar -
Lean Chicken Soup
My mother raised her own black-bone chicken, and the fragrant chicken soup made the baby unable to sit still when he smelled the fragrance.
Soups Home cooking -
Whole wheat cornmeal knife-cut steamed buns
What I like and love to eat is heart-warming food. The knife-cut steamed buns are delicious and easy to make. When making steamed buns, I don’t like to use a single flour, and prefer to add some multigrain noodles. Such as cornmeal, whole wheat flour. The methods of making steamed buns are very similar. The main thing is to master the precautions in the tips. Success is still very easy. By cutting the steamed buns in this way, the finished product will be soft and delicious, with a light color, fragrant and sweet, more filling than white steamed buns, and more nutritious. Children will reach out for them as soon as they come out of the pan.
Staple food Home cooking -
Decorated cake
The fluffy and soft cloud-like cake body, lemon-flavored cream frosting and whipped cream are both visual and taste-satisfying.
Baking Egg -
Qiuli Cream
I make this Qiuli ointment for my baby to drink. Didn't add too much Luo Han Guo.
Dessert Home cooking