Recipes
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Shredded Potatoes with Spicy Peppers
Potatoes have always been my favorite food. Ever since I was little, it has never changed. Are there any foodies like me? Haha!
Hot dishes Home cooking -
Lotus Paste and Egg Yolk Mooncake
The Mid-Autumn Festival is coming soon, and I saw many netizens making mooncakes, so I gave it a try too! This year I learned to make Cantonese-style mooncakes for the first time, and today I made lotus paste and egg yolk mooncakes!
Baking old man -
【Family Version】Spicy Hot Pot Chicken Wings
I saw it on WeChat push, using chili sauce and bean paste to stir-fry, a homemade version of spicy hot pot in a non-stick pan. I tried it on the weekend and it tasted good and had a unique flavor.
Hot dishes Chicken wings -
Milky matcha red bean buns (hand-kneaded version)
After seeing an article about a girl starting a business and opening a European bread shop, I was inspired to improvise this bread that combines Japanese and European styles. (The material ratio, baking temperature and time of the following recipes refer to Wang Guangguangguang’s recipe on the XX sensitive word APP)
Breakfast Butter -
Dry fried egg wrapped in steamed buns
My mother often cooked it for me when I was little, and now I cook it for my son
Hot dishes old man -
Panda buns
I made it with the help of an expert. She made it beautifully, but as soon as I put it on my hand, it felt a bit handicapped. I need to practice more
Staple food Snacks -
Purple sweet potato sandwich rice cake
White combined with purple is eye-catching. This purple potato sandwich rice cake is sweet and pleasant, crispy on the outside and waxy on the inside. You must try it
Staple food Home cooking -
Cold tofu skin
In the hot summer, cold dishes are the best choice. There are various kinds of cold dishes, depending on the taste and ingredients and side dishes. It will have a different taste. Personally, I always think that sesame oil and pepper noodles are the best combination for tofu skin. 😍😘Paired with the fragrance of cucumber, it’s wonderful
Cold dishes Home cooking -
Chicken breast mixed with carrots
Carrots are rich in vitamin A. This is a fat-soluble vitamin. I originally planned to add some salt. In order to better absorb the vitamin, I mixed it with a sauce.
Hot dishes Home cooking -
Pickled crispy radish
Crispy radish that my son loves.
Side dishes Home cooking -
Fried noodles with eggs
No matter which cooking method is used to make noodles, we all try to put vegetables, eggs, and meat together to make the nutrition more comprehensive. When you go to a small restaurant to eat fried noodles, there are usually three categories: vegetarian fried noodles, egg fried noodles, and meat fried noodles. A bowl of fried noodles, a bowl of soup, and a side dish will make a perfect meal. When cooking at home, eating fried noodles is also a very good choice when you want to be lazy. Look through the refrigerator to find a few vegetables and add eggs to stir-fry in a pot. It is really fast and delicious.
Staple food Noodles -
Chive Fried Cake
Although it is a little ugly, it is very fragrant and delicious.
Home cooking Quick dishes -
Fish-flavored shredded pork
This is the dish with the highest click-through rate in restaurants, and it is also a home-cooked dish for ordinary people. The finished dish has a fish aroma, salty, sweet, sour and spicy, and has a strong flavor of onion, ginger and garlic, and its taste is made from condiments. In the past, vegetables were not used when making fish-flavored shredded pork, but now restaurants, in order to save costs, will put some vegetables in it, such as fungus, carrots, etc. Personally, I feel that fish-flavored shredded pork with vegetables has more layers of texture than pure meat-based fish-flavored shredded pork, and is more visually colorful. Of course, it also has more health in it.
Hot dishes Chopped pepper -
Thick roasted pork chop
I really like fried pork chops, but I think the meat is too thin. I want it to be thicker, as I'm afraid it will be fried and undercooked. It was originally a pork chop that I hadn't deep-fried, so I put the sauce together and cooked it again, haha, it was a mistake... Everyone is welcome to follow Maggie's Dining Table WeChat subscription account, where I update recipes every week.
Home cooking Private kitchen -
Private cooking tips---------〖Boiled Pork Slices〗
In the daily life of Chinese people, bowls are naturally used to eat. Whether adults or children, at home or in restaurants, food and bowls are inextricably linked. Because they are so accustomed to it, bowls and food have long been fixed as a whole in people's hearts. The so-called encounter means that possibility appears in the impossible, finding resonance in the seeming contradiction, and seeking companionship in the opposition. Love is like life. When the ingredients are transformed, when the porcelain is quenched and cultivated into magic, food and beautiful utensils wait for a moment... It is worth mentioning that this method of making meat is to paste the meat slices before cooking, which can keep the meat fresh and tender and easy to digest. In the whole process, there is no long-term high-temperature frying, which avoids the production of carcinogens. It is a more scientific method of cooking meat. There is no staggeringly thick layer of chili like in restaurants, but everything is real, and the numbing, spicy, fresh, and hot are not reduced at all. In addition to the chili peppers and Pixian douban, which are affectionately called sea peppers by Sichuan people, Sichuan peppercorns are also used. Season with onion, ginger, and garlic. Real Sichuan peppercorns have a variety of flavors, and ginger is the original spicy and appetizing seasoning. Therefore, make good use of spicy food and use it from ordinary to extreme. Sichuan cuisine is the only way to achieve the wonderful blend of spicy and spicy food.
Hot dishes Common dishes -
Pearl meatballs
Learn how to cook Pearl meatballs with Hot dishes and Glutinous rice.
Hot dishes Glutinous rice -
Yogurt old bread
Yogurt is used to make bread, using the Chinese method. The baked bread has a soft texture, a rich milky aroma, and a good drawing effect
Baking Butter -
Red Rice Fish with Lotus Flavor
Learn how to cook Red Rice Fish with Lotus Flavor with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence