Recipes
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Zebra pattern chiffon cake
Chiffon cake has a soft and delicate texture like clouds. It melts in your mouth and leaves people with endless aftertaste. The addition of cocoa powder not only adds some color to the cake, but also gives the cake a bit of aura, giving the cake a special aroma and is very delicious.
Baking children -
Ketchup! Sweet and sour tomato sauce
Sweet and sour ketchup. Every time I went to KFC in college, I always ordered a lot of ketchup! But I didn’t know until I did it myself! You can’t make tomato sauce that thick! So health is the most important! The steps are very simple, just do it if you like it!
Preparing meals Lemon -
Red date and raisin steamed cake
I bought a bag of grapes before the Chinese New Year. I rarely feed them directly to my children, so I made this steamed cake for her. It was very good!
Baking children -
Snowskin mooncake
Learn how to cook Snowskin mooncake with pastries and Carrot juice.
pastries Carrot juice -
Old Beijing Baked Cake
Learn how to cook Old Beijing Baked Cake with Staple food and Home cooking.
Staple food Home cooking -
Steamed braised noodles
Learn how to cook Steamed braised noodles with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried crab with ginger and scallion
🦀️This is definitely a dish for people who like to chew bones
Hot dishes Chili sauce -
Sweet Potato Bean Paste Buns
Ever since I saw the bread ingredient lists of several famous bakeries exposed online, I really don’t dare to buy them for my children again! I took some time on the weekend to make some for my cousin’s granddaughter!
Baking children -
Lotus pond stir-fry
It looks delicious. What a charming dish. This lotus pond stir-fry is definitely a hit...
Hot dishes Home cooking -
Spaghetti Bolognese
Spaghetti Bolognese that kids love, a super convenient quick dish
Quick dishes Italian food -
Chaoshan Gong Cake
Lately I always want to eat snacks from my hometown
pastries Five spice powder -
Star version of wild porcini fried rice
I still miss Yunnan’s fresh porcini mushrooms, what should I do? But fresh mushrooms are not in season this time. Using these dried porcini mushrooms can temporarily satisfy my craving. The ingredients are simple and the dish is quick and you can make it taste like a star hotel at home.
Staple food Home cooking -
Fruit Salad
Learn how to cook Fruit Salad with Dessert and Fruit.
Dessert Fruit -
Almond Donuts
I sorted out the molds and took out these two baking pans. The six-piece Wunuo flower hollow one seems to have only been used once. I thought that Xiaowu would definitely like this kawaii style. I decided to make a quick one at the last minute. It is super super fast! Breakfast is freshly prepared in time~~
Baking Almond flour -
Steamed Pork Belly with Salted Plum Vegetables
Learn how to cook Steamed Pork Belly with Salted Plum Vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Nut Rosemary Cake – Depp Baking Lab
Dried fruits suitable for Chinese tastes are added to the traditional Italian rosemary cake. It is healthy, delicious, oil-free, low in sugar, and easy to store. On a free weekend, invite a few friends to make a Western-style cake by yourself, which is bourgeois, fun, delicious and comfortable; Production time: 40min, difficulty level 4 stars, number of people: 3 people, suitable for: suitable for all ages. Oven settings: Depp F1 oven regular heating mode 170, preheating 10min, baking 35min
Baking Almond flour -
Egg pancake - nutritious breakfast crispy egg pancake (reuploaded)
I don’t know why the photo of the egg pancake process I uploaded is not displayed! I don’t know if it’s because of my computer or it didn’t upload properly, but I don’t know how to change it, so I had to upload it again. If it will be deleted, please comment and tell me how to do it. I will delete the original one that was not uploaded! Thank you~
Staple food Pasta -
Stir-fried Chinese Sausage with Winter Bamboo Shoots
Stir-fried sausage with winter bamboo shoots is a delicious home-cooked dish. The bamboo shoots are sweet and crispy, and the sausage is fresh and sweet. It is the right time to eat it in winter. However, to make it delicious, the key is to remove the astringent taste of bamboo shoots and make the hard-to-taste bamboo shoots more flavorful. Let’s take a look at the specific methods below.
Hot dishes Home cooking