Recipes

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Fig Fun Platter

It’s the fig harvest season again, so let’s learn about the effects of figs. The flesh of figs is soft and nutritious. The fresh fruit can be eaten directly and tastes sweet and delicious. It is rich in sugar, citric acid, succinic acid, protein, multivitamins, iron, zinc, calcium, phosphorus and other mineral ingredients. Its nature and flavor are: sweet and cool. Indications: clearing away heat and promoting fluid production; strengthening the spleen and appetizing; detoxifying and reducing swelling. Sore throat; dry cough and hoarseness; sparse milk; intestinal heat and constipation; loss of appetite; indigestion, diarrhea and dysentery; carbuncle; ringworm, etc. It is a good nourishing product suitable for the elderly, children, pregnant women and patients. Therefore, when designing fun meals for children, you might as well use fresh fruit shapes and pair them with staple food to make breakfast, which is full of fun and fascinating. Today, Guozi will show you how to make a picture platter made of figs, showing mice coming out to steal eggs in broad daylight.

Private kitchen children
Chicken porridge with red dates and longan

Red dates, longan, and chicken are all good nourishing foods. They have obvious effects of nourishing the skin and blood, strengthening the brain, strengthening the spleen and tonifying deficiency, delaying aging, and resisting radiation. Using them to make porridge can be said to have a sweet flavor and extremely high nutritional value! This red date and longan chicken porridge is cooked in an electric pressure cooker in one step, saving time and effort, saving energy and environmental protection, and is easy to operate.

Porridge Lunch
Green onion hot noodle egg pancake

Recently, this hot noodle pancake has become very popular with family members. It is different from the usual egg pancakes in that it is made with boiling water and tastes chewier. An egg is smashed into each pancake, which contains carbohydrates, protein, vitamins, and nutrition. The little one can also roll it up and eat it, which is convenient.

Staple food Home cooking
Napoleon cake

Learn how to cook Napoleon cake with Baking and Little fresh.

Baking Little fresh
Rose Tremella Soup

The beauties in the same department of the company like all kinds of desserts the most, and they also like to try different ways to share them with everyone. This dessert is great for beautifying and beautifying the skin~~*(^o^)/*Without the jujube and then stewing it to make it thicker, it can also be used as a facial mask. It has a very good hydrating and whitening effect! The beauties around me like to apply it like this and can’t help but take a bite...haha

Soup Cinger Rose
Black sesame and peanut glutinous rice balls

It’s the fifteenth day of the first lunar month soon. I’m craving for glutinous rice dumplings stuffed with black sesame and peanuts. I adjusted the fillings and it turned out to be the most delicious when I made them myself❤

Dessert Glutinous rice flour
Purple rice and sweet potato porridge

Learn how to cook Purple rice and sweet potato porridge with Porridge and Home cooking.

Porridge Home cooking
Sour horned melon slices ~ Stir-fried horned melon with tomatoes

A simple and nutritious dish with lots of vitamins, ready in minutes

Hot dishes Home cooking
Soybean Braised Beef

I often use a soymilk machine to make soy milk, so soybeans are always available at home. In addition, during the Chinese New Year, my relatives knew that we often made soy milk and gave them a big bag. I thought that the weather was too warm and beans would be prone to insects, and I was worried that the digestion of soy milk would be too slow. I happened to buy it at the supermarket that day. A large piece of beef tenderloin is pretty good, so I was planning to add some soybeans to the beef stew and use an electric pressure cooker to braise it together. Not only is it quick and easy, but it is also easy to chew and delicious. The truth is as we expected, as we saw our son eating one piece on the left and one on the right~~~

Hot dishes Home cooking
Style steamed dumplings

Learn how to cook Style steamed dumplings with Staple food and Home cooking.

Staple food Home cooking
Rice wine stewed mutton

Although the mutton in Xinjiang is a little expensive, it is still worth it. Mutton - Kazakh sheep, formerly known as Fuhai big-tail sheep, also called Altay big-tail sheep, is famous for its tender and delicious meat without any smell. The meat of breastfed lamb is tight and tender, and the lean meat contains fat. It is delicious and has high nutritional value.

Hot dishes Home cooking
Pineapple Fried Rice

I haven’t eaten rice for a long, long time. How long has it been? It's been two years. The euphemistically called it, abstain from carbohydrates. However, I didn't lose any weight, but got fatter. Recently, the young master always wants to eat rice. Mom said that if he wants to eat it, his body needs it. Hahaha, the pineapple shrimp left half a piece of pineapple, just waiting for today's overnight rice. Pineapple fried rice is really not too delicious. . .

Staple food Fried rice
Stir-fried amaranth

Learn how to cook Stir-fried amaranth with Hot dishes and Amaranth.

Hot dishes Amaranth
Purple Sweet Potato and Coconut Pastry Mooncake

There is no need to buy Mid-Autumn mooncakes. I will teach you how to make Soviet-style mooncakes at home. There is no need to convert syrup, no need to boil water, and no need to return oil. It is the same as we usually make shortbread. There is no difficulty. The recipe is given to you. Follow the recipe and there will be absolutely no failure. You don’t need to wait for the oil to be returned after it is baked. You can eat the cake directly without leaving the residue. It is fragrant but not greasy. Su-style mooncake is a mooncake that my family loves very much. It is crispy, crispy, with overlapping layers. It is heavy in oil but not greasy. It can be made into sweet or salty flavors. Sweet and salty are delicious. The sweet mooncakes I made today were baked. Purple sweet potato starch was added to the flour, which made the color more beautiful. The skin was crispy. The filling was the children’s favorite coconut filling. It is not greasy, has a good texture, and becomes more fragrant the more you chew it. If you don't have an oven, you can also choose to bake it and fill it with whatever flavor you like. Come and do it with me next!

Baking Afternoon tea
Shrimp meatballs

Learn how to cook Shrimp meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork with Quail Eggs and Mushrooms

The quail eggs are small and cute, and fit right into the recesses of the meat filling. If you have leftover fillings at home, come and try this delicacy

Hot dishes Home cooking
Fried lotus root sandwich

Learn how to cook Fried lotus root sandwich with Hot dishes and Baking powder.

Hot dishes Baking powder
Fatty beef in sour soup

Learn how to cook Fatty beef in sour soup with Hot dishes and Home cooking.

Hot dishes Home cooking