Recipes
Page 6102 of 6738
-
Typhoon Shelter Shrimp
I have eaten Typhoon Shelter Fried Shrimp, and the taste is really unforgettable. If you happen to have shrimps at home, you must start making this Typhoon Shelter Shrimp. First stir-fry the minced garlic until fragrant, then mix it with bread crumbs, and stir-fry it with the shrimp. The full garlic aroma will definitely make you unable to stop eating.
Hot dishes Chinese banquet -
Homemade creamy fried dough sticks
If you like to eat fried dough sticks but are worried about the unhealthy ones sold outside, then try it yourself. This fried dough stick is easy to make, delicious and healthy. So what are you waiting for? Take action quickly...
Pasta Banquet dishes -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with Dessert and Fish gelatin.
Dessert Fish gelatin -
Carrot Juice Braided Bread
Since the bread machine came to my house, my family has eaten more pasta than meals! This is really rare in Hunan, where rice is the staple food! How many classmates are like me and have never liked eating carrots since they were young? When I was a child, people in the countryside were self-produced and sold, and we ate whatever we grew in our own fields. Carrots were still very rare at that time, and could only be seen in the city. Occasionally, my parents bought them, but I couldn't get used to the sweet taste. When I went to the city to study in the 1990s, the three meals a day at school were fried meat with carrots. Now I had no choice, so I bit the bullet and became a little more tolerant of carrots. In view of the rich nutrition of carrots, we have to eat them often. Today’s carrot bread is specially prepared for comrades who don’t eat carrots! You will definitely not be able to taste the carrots anymore, allowing you to replenish carotene without even realizing it!
Baking children -
Black bean fern
Learn how to cook Black bean fern with Vegetarian dishes and Home cooking.
Vegetarian dishes Home cooking -
Stir-fried shredded potatoes with carrots, purple cabbage
Learn how to cook Stir-fried shredded potatoes with carrots, purple cabbage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted pork with tofu
Let’s make a roast pork with tofu and eat up all the rice in the pot.
Hot dishes Dried chili pepper -
【Beijing】 Nourishing and strengthening the spleen with two pieces of rice
Usually we eat pure rice, or add some corn residue, but there is a kind of rice that is very nutritious, nourishing, and has a unique aroma. It is black rice. Black rice is known as tribute rice, medicinal rice, and longevity rice. It has special nutritional value. Black rice nourishes yin and kidneys, strengthens the spleen and liver, improves eyesight, and activates blood circulation. When simmering rice, just add a little bit, and the texture will immediately improve, the taste will be sublimated, and the most important thing is great nutrition!
Staple food Home cooking -
Stir-fried cauliflower with tomatoes and onions
Stir-fried cauliflower with tomatoes and onions is a delicious dish that is rich in nutrients, simple to cook, crisp, light, appetizing, and can be said to be full of color, flavor, and flavor.
Hot dishes Home cooking -
Original flavor fun
For a while last year, I became obsessed with chocolate-flavored Quduoduo biscuits. I made them once and ate them for a few days. . . Maybe I felt injured after eating too much, and I never did Quduoduo again for a long time. Thinking about it these days, I have been missing it a bit, so I tried it again, but this time I made the original flavor, which is not bad~ Ingredients: 150g low-gluten flour, 100g butter, 50g vanilla sugar, 45g egg liquid, 1/4 tsp baking powder, 80g baking-resistant chocolate beans
Baking children -
Sautéed Pork Ribs
My baby likes to eat pork ribs very much. The pork ribs cooked today are very delicious, and they go great with wine and rice!
Hot dishes Chili -
Spicy and sour diced lotus root
Normally, lotus root is sliced and fried or served cold. In fact, there is another way to make it. It is very delicious to cut the lotus root into diced lotus root and make it spicy. The stir-fried lotus root diced in this way is sour and spicy, appetizing, crispy and delicious. Today, Akuan's corn is also added to it. The beef sauce has large chunks of beef and corn kernels. It has a richer texture and a more fragrant taste. I used to love its dough, and this time I tried the beef sauce. It was also very good. The diced lotus root made with it is delicious whether it is paired with rice or noodles.
Hot dishes Home cooking -
Stir-fried vegetable stems with corn kernels, ham and sausage
Learn how to cook Stir-fried vegetable stems with corn kernels, ham and sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled tofu fish
Boiled vegetables are a dish that I never get tired of eating, and I also love to cook them, especially boiled fish. Every time I cook two-thirds of the fish, I eat it. Looking through my recipes, I found that this is my favorite dish, but I haven’t posted a recipe. I quickly went out and bought a fish, and I made this dish today! There are many ways to cook boiled fish. Today we will use white silver carp to make a delicious boiled tofu fish, which is simple, easy and delicious
Hot dishes Home cooking -
Fish maw stewed in milk
Learn how to cook Fish maw stewed in milk with Soup and Fish Maw.
Soup Fish Maw -
French classic chocolate mousse recipe
It seems that the hot summer has begun in some parts of the country. Wouldn’t it be great to have a cold and fragrant chocolate mousse in this weather?
Dessert Egg -
Ramen Tteokbokki
Learn how to cook Ramen Tteokbokki with Staple food and Home cooking.
Staple food Home cooking -
Stewed assorted vegetables in pot
The so-called assorted food is actually a hodgepodge with rich ingredients and great taste.
Hot dishes Home cooking