Recipes
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Stir-fried pork ribs with carrots and wild rice
Slightly numb and spicy, bright in color, salty and delicious.
Hot dishes Home cooking -
The best food for spring health---delicious vegetable rolls
Because there are elderly people and children at home, I am always very particular about eating. It must be nutritious but not greasy, greasy, or difficult to digest. Therefore, I will allocate a certain amount of time every day to study food. Today’s vegetable roll is a dish that I slightly modified. Today's dish is delicious and suitable for all ages.
Vegetarian dishes Cabbage -
Butterfly Noodles with Pickled Pork and Vegetables
Learn how to cook Butterfly Noodles with Pickled Pork and Vegetables with Noodles and Home cooking.
Noodles Home cooking -
Cold carrots
Cold carrots can cure ventilation, and friends with ventilation can eat it regularly.
Cold dishes Home cooking -
Tomato Sun-Egg Toast
Scrambled eggs with tomatoes, scrambled eggs with tomatoes, fried tomatoes with eggs, fried tomatoes with eggs... Are you probably tired of these? Tomatoes meet eggs, combined with toast, a combination of Chinese and Western tastes. It is not only delicious, but also very nutritious. The toast is crispy on the outside and soft on the inside, with the aroma of eggs and the sweetness of tomatoes. A simple morning meal that never gets boring.
Baking children -
Fried pork ribs
Learn how to cook Fried pork ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lijin fried buns
The authentic Lijin fried buns, of course, come from Shuangshuang’s hometown, Lijin County, Dongying City, Shandong Province. To make delicious fried buns, you must have a wood-fired stove like this. A large pan is specially made for fried buns. The small kettle next to the stove contains the oil for frying the buns. The small spatula on the plate is also different from the usual ones. The special long-handled shovel makes it easy to scoop up the buns in rows, turn them over, and remove them from the pan. (Shuangshuang has always wanted to make one, but never got the chance) Authentic pan-fried buns, the pork belly is marinated in wheat flour sauce, which is rarely available in the market. The leeks are chopped dry and mixed with the meat when the buns are made. Therefore, when the buns are cooked, the leeks are green and the marinated pork makes the whole buns rich in flavor. There are only a few real Lijin fried bun stalls, and they are usually located in the countryside. After being brought into the city and walking into the hotel lobby, the person was already out of shape. If you want to eat authentic fried buns, you still have to go to the countryside. Every time Shuangshuang goes back to his hometown, he always stops on the street and buys half a pot to take home. Although when he sees the greasy and dark stove, he always wants to suggest that he clean it.
Staple food Pasta -
Purple potato, red dates and longan knife-cut steamed buns
Sliced steamed buns that nourish the stomach, blood and qi
Staple food Home cooking -
Pan-fried chicken steak
Learn how to cook Pan-fried chicken steak with Hot dishes and Barbecued pork sauce.
Hot dishes Barbecued pork sauce -
Fried vegetarian meatballs
Charred on the outside and tender on the inside
Hot dishes Vegetarian dishes -
Sweet and sour pineapple rice
Cooking is indeed a tiring and time-consuming job, but what you enjoy is the process and what you savor is the result. Now is the perfect season for eating pineapples. How can you miss this delicious pineapple rice? The salty aroma is combined with the sweet and sour taste of pineapple, which is delicious and eye-catching. It is a favorite among children.
Staple food Home cooking -
Tianjin Lo Mein Fragrant Dried Gluten Braised
Learn how to cook Tianjin Lo Mein Fragrant Dried Gluten Braised with Homemade sauce and Lunch.
Homemade sauce Lunch -
Coffee chiffon
There is also a small bag of coffee powder that I don’t want to drink anymore, so I just saved it for making cakes. I used to like to put a banana in when roasting coffee chiffon, so I didn’t put it in and just tried this pure taste. My husband likes it more with its slightly bitter and light fragrance. The cake has a good texture, no big bubbles, and is delicate and soft.
Baking children -
Purple sweet potato cake
Learn how to cook Purple sweet potato cake with Staple food and Home cooking.
Staple food Home cooking -
Homemade dried eel
A friend sent me dried eels from my hometown. The first dish I tried was a very homely way. It tasted very fresh and my family loved it.
Home cooking Seafood -
Stir-fried lettuce with shredded chicken
Lettuce is a type of lettuce with pointed leaves, mainly edible young shoots and leaves. It is light green in color, crisp and tender in texture, extremely fresh and tender in taste, fragrant and has a unique flavor. The nutritional value of lettuce is basically the same as that of lettuce, slightly higher than that of lettuce. It has the effects of lowering cholesterol, treating neurasthenia, clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough. It is a low-calorie, high-nutrition vegetable.
Hot dishes Home cooking -
Steamed blood clot
Pig blood is a scavenger for the human body and can remove heavy metals from the body. It is especially suitable for people engaged in textile and dust operations. Contains blood-red iron, which is easily absorbed by the human body and has a fast blood-replenishing effect. It is effective for abdominal distension, coronary heart disease and hyperlipidemia. Often eat pig blood for detoxification and beauty. I bought pig blood several times and made soup to replenish my daughter's blood. She didn't like it very much and didn't like to eat it every time. Today I was thinking about how to make it delicious enough for her to accept it. Suddenly I had an idea: steam. As a result, she ate several pieces and said, this business is much more delicious than making soup!
Hot dishes Home cooking -
Okra fried shrimps and eggs
Learn how to cook Okra fried shrimps and eggs with Hot dishes and Home cooking.
Hot dishes Home cooking