Recipes
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Spring rolls stuffed with dried parsley leaves
Learn how to cook Spring rolls stuffed with dried parsley leaves with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pangasius fillet with black fungus
Basa fish fillets are imported from Vietnam. They are half slices, headless and boneless. They are delicious and suitable for fried fish fillets. It is often used as a standby dish for banquets.
Hot dishes Home cooking -
Little Foot Bread
The cute little feet bread is really popular with children. I took Zai Zai to go hiking on the weekend and made a few in a hurry. When I saw the fleshy little feet, I just came out of the oven. I really liked it. I quickly took a camera and took pictures. Zai Zai stood around eagerly. When I finished taking the photo, I couldn’t wait to pick up the toes and gnaw them one by one. Haha, it’s really interesting!
Baking children -
Stir-fried cabbage with celery and pork belly
Learn how to cook Stir-fried cabbage with celery and pork belly with Home cooking and Private kitchen.
Home cooking Private kitchen -
Greek Easter Bread
The dough of Greek religious holiday bread is added with nuts and dried fruits, braided and stuffed with red eggs to become Easter bread. I have heard about Easter eggs for a long time, but I have never done anything about them. The focus is not so much on the eggs, but on the dyeing. How did you get that color? I was confused at first. I looked around on the Internet and found that using pigments, they are colorful and colorful. However, I have always been wary of pigments. "The Apprentice Baker" is only dyed red, but what exactly is used to dye it red? In fact, many places in China also have the custom of giving red eggs. It seems to be for giving birth or something else? How did you get the skin on that red egg? I quickly found a solution - put the red yeast rice powder into the water and boil it with the eggs. It will definitely get a little color. As for how red it can be dyed, we can only wait and see. Facts have proved that this idea is very correct, and the dyeing effect is far better than imagined. . . Regarding the shaping of bread, "The Apprentice Baker" explains it very simply. Before shaping the bread into a ball, divide the dough into 3 equal parts and use the three-strand braid method shown on page 88. Finally, stuff the eggs into the gaps in the middle of the braid. I looked at a few methods online, and they all twisted it into two strands. Although I felt that stuffing the eggs into the gaps between the two strands of twist would look more even than a three-strand braid, I still followed the original and made a three-strand braid. I was worried that the braid would not be easy to loop if it was short, so I rolled the dough as long as possible, but in the end, it was too long. The braid looked very thin, and the egg could not sink deeply into it, so he had to stick out more than half of his body. This effect. . . . I can only make do with it. The dough was ugly and the eggs were amazing. . . .
Baking old man -
Winter Melon Roll
The bland winter melon can be delicious with a little thought
Hot dishes Home cooking -
Broccoli Potatoes and Black Pepper Steak
The black pepper is rich and the steak is juicy.
The world of two Western-style banquet -
Peanut Soy Milk Hot Cocoa
I can’t say how wonderful the combination of hot soy milk and cocoa powder is, but it is indeed a wonderful choice! The mellow aroma of peanut soy milk is not overshadowed by the rich aroma of cocoa, but rather complements each other. Take a sip and you can taste the aroma of peanuts, the richness of cocoa, and the richness of soy milk! I think cooking is like magic. If you add an ingredient or a drop of seasoning, the taste can be completely different; and the magician is you. You can completely decide what kind of taste experience you want to give your family and what kind of health you want to give your family.
Drinks Home cooking -
Maoxuewang, a famous dish from Ciqikou
Maoxuewang originated from the ancient town of Ciqikou, Chongqing. It is also called Maoxuewang. It tastes numb, spicy, fresh and fragrant, and is juicy and full of flavor. Nowadays, Maoxuewang’s reputation has led the army of Sichuan cuisine, sweeping across the country. Today I will show you the making process of this famous Chongqing dish.
Meat dishes Banquet dishes -
Puppy Sponge Cake
This puppy-shaped silicone mold was won in the Meitian lottery. It is very cute and cute when used to make cakes. Children love it very much. I have a relatively large amount of ingredients. In addition to making cakes for two puppies, I also made two heart-shaped steamed cakes. This amount is just enough to make these four cakes. Let everyone increase or decrease as appropriate when doing it.
Baking children -
Broccoli, carrots and onions
Beautiful color, refreshing and not greasy.
Cold dishes Home cooking -
Pan-fried saury
Saury is rich in protein, unsaturated fatty acids, vitamins and other nutrients. Its protein content ranks first among all fish. Saury can lower blood cholesterol, triglyceride liver fat, lower blood pressure, avoid blood clots, and is beneficial to those with hypertension and coronary artery sclerosis. Rich in vitamin B, it can delay aging. The dark fleshy part of the saury's back contains a lot of vitamin B12, which can prevent and treat anemia.
Hot dishes Home cooking -
satiating juice
If you eat something too greasy at lunch, use satiating juice instead for dinner! The next morning, I can relax my bowels again, replenish vitamins, and be a beautiful self!
Drinks Crown Pear -
Multigrain leek box
Learn how to cook Multigrain leek box with Staple food and Pasta.
Staple food Pasta -
Scrambled eggs with mushrooms and cucumber
The scrambled eggs with mushrooms and cucumbers are delicious. The mushrooms have their own umami flavor and the cucumbers are crisp, tender and juicy. It’s a super delicious dish.
Hot dishes Home cooking -
Brownie Chocolate Glaze Cake
I couldn't wait to try the chef's machine after I got it home. I didn't know the time to beat the egg whites well the first time I used it, and the egg whites were a little over beaten. Fortunately, the cake came out very well and grew very tall. It's just that I was lazy and used 2 molds. They were filled too full and the big ones flowed out. If I divided them into three molds, they would be just right.
Baking children -
Butternut squash paste
The efficacy of pumpkin is very high. Eating more pumpkin daily can make the stool smooth and the skin plump. It has a beautifying effect on women especially. Pumpkin paste is especially suitable for the elderly and children.
Private kitchen baby -
Fruit Salad
I have always liked egg tarts with a rich creamy flavor. I can eat two or three of them in one go. It is really hard to resist the food. I can only hear my sigh when I look in the mirror. No, I have to improve. I have to improve while taking full care of my taste buds. A fruit salad tart was born
Baking Banana