Recipes
Page 6134 of 6738
-
Wild Rice Scrambled Eggs
Learn how to cook Wild Rice Scrambled Eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus root
Lotus root is a common food in autumn and winter, and it has been a favorite food of people since ancient times. It is not only delicious, but also has high therapeutic effects. Winter lotus root is the most nourishing. Lotus root, which is available in winter, is very nutritious and has a particularly prominent tonic effect on the heart and spleen. It can also enter the kidneys, making it an ideal nutritional supplement for the elderly and weak. Winter lotus root is warm and nourishing in nature and difficult to digest. You can add some vinegar when cooking. But for people with hot and humid constitutions, it is not advisable to eat more. The joints of winter lotus roots are also treasures, don’t throw them away casually. The lotus root joints have a hemostatic effect. From the perspective of complementing the shape, putting lotus root joints into soup has certain therapeutic effects on some elderly people with joint discomfort.
Hot dishes Home cooking -
Shepherd's purse pie
Spring is here, the sun is shining brightly, and the earth is ushering in the scene of spring. On the dry fields in winter, patches of tender green wild vegetables grow. When I step forward, I find shepherd's purse with a special fragrance. The flowers and leaves stretch out, saying hello to spring and waving to people. Smelling the mellow aroma of shepherd's purse, I couldn't help but pick some and take them home. I carefully selected and washed them to make delicious pies.
Staple food Pasta -
Pork liver, lean meat and wolfberry soup
Today this is another home-cooked soup. Simple and delicious!
Soups Common dishes -
Northeastern stew
I like to eat vegetables, but I don’t like to eat a single dish. I stew four or five kinds of vegetables in a pot, which are nutritious and delicious. In winter, I stew a pot of delicious dishes😜
Hot dishes Northeastern cuisine -
Spicy Tangerine Peel Pork Knuckle
Delicious but not greasy, full of collagen
Hot dishes Home cooking -
Whole egg sponge honey cake
Learn how to cook Whole egg sponge honey cake with Baking and cake.
Baking cake -
Cabbage and pork dumplings (with cutting and wrapping methods)
In fact, I used to like eating steamed buns, but because it was troublesome to make steamed buns (I had to make dough and I didn’t know how to make them at the time), I later changed my preference to eating dumplings, it seems like this haha... At first, I didn’t know how to chop minced meat, so I just bought it. One time I went to the supermarket late and the minced meat was sold out, but I was craving for it, so I bought a piece of meat and chopped it at home. I don’t know if it was because I chopped it myself that I thought the meat was very good. From then on, I made all the meat fillings myself. As time went by, I slowly developed some tips of my own. I hope these tips can help some friends
Staple food Home cooking -
Corn soy milk
In corn season, of course you can’t miss corn and soy milk. I have always liked the yellow and golden color of yellow corn, which is very tempting. It's a pity that it was diluted by a large pot of water until it was very light. Maybe it would be better with a little more corn color. Light color, a little sweet from corn. . . .
Drinks Pregnant women -
Spicy Beef Sauce
I am an out-of-town daughter-in-law who married to Nanxiong, Shaoguan. During the Chinese New Year, every household in the local area will cook beef jerky and beef sauce and save it. When relatives and friends come, they will take it out to entertain friends and guests. My mother-in-law is a very capable person. The beef jerky and beef sauce she cooked are particularly delicious. I fell in love with the taste the first time I tasted them. I want to try to cook the things I like to eat. Every time my mother-in-law cooks, I learn from her. After many attempts, I can cook the same taste as my mother-in-law. The production process seems complicated, but as long as you follow the steps step by step, you can also make the same delicious beef sauce
Private kitchen Winter recipes -
Lichen egg soup
Learn how to cook Lichen egg soup with Soups and Home cooking.
Soups Home cooking -
Orange sweet and sour radish
The delicious and juicy white radish can not only promote qi and aid digestion, but also prevent and treat colds. It requires no skills. It is sour and sweet, crisp and delicious, with a slight orange flavor, very refreshing and appetizing. Especially in the hot and unappetizing summer, eating porridge with rice is a good choice.
Cold dishes Home cooking -
Simple Liangpi
Liangpi is a popular home delicacy in summer because it is light and refreshing and suitable for all ages. Especially on hot days, if you choose the right seasonings and seasonings, especially the addition of sesame sauce, a bowl of homemade cold skin that is pleasing to the eye and full of aroma will satisfy your taste buds infinitely, making it the best choice to cool down in the summer.
Snacks Shaanxi cuisine -
Red bean paste bread
Recently, everyone is posting about bread on food websites, and I am also greedy, so today I made the bread at home. It tastes very good. Friends who like red bean paste bread should try it now.
Baking bread -
Two-color skin jelly
The current temperature in Pu'er is 29 degrees, so Pu'er people can eat cold dishes all year round. I had some pork skin at home, so I made pork skin jelly. Pork skin jelly is rich in collagen and can slow down the aging of body cells. Therefore, eating some pork skin regularly can prevent premature skin wrinkles and delay skin aging.
Home cooking Common dishes -
Bamboo fungus and beef bone soup
Learn how to cook Bamboo fungus and beef bone soup with Soups and Home cooking.
Soups Home cooking -
Mango Sago
Learn how to cook Mango Sago with Drinks and children.
Drinks children -
Huaishan tomato and egg soup
Summer and autumn alternate, with times of cold and heat, it is necessary to have some appetizers to nourish the stomach
Soups Egg