Recipes
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Crispy pork
Learn how to cook Crispy pork with Snacks and Cooking wine.
Snacks Cooking wine -
Spicy Hot Pot
The joy of hot pot lies in the fun. Relatives and friends gather around the hot pot, cooking and scalding, and eating and chatting. It can be rich or frugal, and the fun is endless. The weather is getting colder, so why not make an appointment with a few close friends and come to your home to cook a spicy hot pot using Liren Hot Pot and chat about the current situation together. Of course, if you like spicy food, you can add more chili peppers. If you don’t like chili peppers, just skip the chili peppers. What I made is slightly spicy. 1. Main ingredients: 600g pork bones, 50g dried chili 2. Spicy ingredients: 5g salt, 4ml oil, 3ml soy sauce, 3 garlic, 10g pickled pepper, 2 star anise, 3g cinnamon, 3g tangerine peel, 1g pepper, 5 bay leaves, 3g ginger, 50g bean paste 3. Hot pot ingredients: 1 cucumber, 500 grams of hot pot balls, 300 grams of corn, 300 grams of enoki mushrooms, 200 grams of shiitake mushrooms, 500 grams of Chinese cabbage, 100 grams of carrots, 300 grams of lotus root, 100 grams of wild rice
Hot dishes Home cooking -
Crispy Roast Chicken
Different from the grilled chicken that is directly grilled, today's chicken is first marinated, then marinated, then soaked, and finally grilled. The roasted chicken produced after this process has a thicker flavor, the meat is less elastic and denser, and the taste is deeper.
BBQ Broiler -
【Tianjin】Soy Sauce Chicken Wings
This year is the Year of the Rooster, and chickens are indispensable on the Spring Festival table. This sauce-flavored chicken wings are not only nutritious and delicious, but also full of sauce flavor, and the chicken wings also have the meaning of spreading their wings and flying high, bringing good luck. They will definitely be popular on the Spring Festival table.
Hot dishes Home cooking -
Pickled salted duck eggs
Learn how to cook Pickled salted duck eggs with Home cooking and Preparing meals.
Home cooking Preparing meals -
Dumplings in sour soup
1. Cut the tofu and leeks, add chicken powder, Sichuan pepper powder, salt and oil and mix well to make the filling. 2. Knead the noodles and let them rise for an hour or two until they are relatively soft. 3. Put the wrapped dumplings into the pot and cook them. 4. Add coriander, chives, salt, soy sauce and vinegar in a bowl. Scoop the dumplings into a bowl and add chili oil. 5. Start eating
Staple food Home cooking -
Eye-soothing blueberry jelly cheese
Spring is warm and flowers are blooming, which is the time when blueberries are freshly on the market. This small purple fruit is said to have many benefits for the human body. I am not a professional nutritionist, so I can’t remember and can’t tell you much professional knowledge. The only thing I know is that blueberries contain a lot of anthocyanins, and this substance can effectively relieve eye fatigue and improve vision.
Dessert old man -
Roasted Chestnuts with Diced Pork
Chestnuts are rich in nutrients. They not only contain a large amount of starch, but also are rich in protein, fat, B vitamins and other nutrients. They are also high in calories. Chestnuts are rich in vitamin B1 and B2. The content of vitamin B2 is at least 4 times that of rice. Each 100 grams also contains 24 mg of vitamin C, which is unmatched by grains. Chestnuts can replenish qi, strengthen the spleen, and nourish the gastrointestinal tract. They can provide the body with more heat energy and help fat metabolism. Ensure the supply of basic nutrients to the body. Although chestnuts have high nutritional and health value, they also need to be eaten properly. It's best to eat chestnuts as a snack between meals or as part of a meal, rather than eating them in large quantities after meals.
Hot dishes Home cooking -
Raisin rolls with hawthorn sauce
I have made a lot of hawthorn sauce, and the children are always thinking about it. I took a spare time to make this cake roll. I blended the raisins into the soft and sweet chiffon cake, which has a richer texture. I rolled it with the sweet and sour hawthorn sauce. It tastes very good. Perfect for afternoon tea or breakfast!
Baking Cake flour -
Scrambled eggs with diced carrots
Learn how to cook Scrambled eggs with diced carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious Salad Dressing
Learn how to cook Delicious Salad Dressing with Homemade sauce and Corn oil.
Homemade sauce Corn oil -
Homemade tofu
Learn how to cook Homemade tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed pork with eggplant cake
Steamed pork with eggplant cakes that tastes like fish. It's so warm in winter that one person can eat a big bowl of it. The key to making it is to make the batter, which will be thicker and softer after deep-frying, and then steamed with the delicious meat filling. The aroma will conquer everyone.
Hot dishes Home cooking -
Caramel Apple Pie
Learn how to cook Caramel Apple Pie with Baking and Oven dishes.
Baking Oven dishes -
Cold cilantro
Learn how to cook Cold cilantro with Cold dishes and Coriander.
Cold dishes Coriander -
Braised pork with pickled vegetables
The first season of China on the Tip of the Tongue and The Taste of Time have an introduction to plum vegetables, among which the most representative one is the braised pork with plum vegetables. Plum cabbage is a traditional specialty of Huizhou. It is golden in color, fragrant, sweet and refreshing, neither cold nor dry, nor wet nor hot. It is said to be a healthy dish and has long been famous. It is said that it is also known as the three treasures of Huizhou along with salt-baked chicken and stuffed tofu. Huizhou people call the braised pork with pickled vegetables Shao Bai, and it has many names depending on the region. It is characterized by its bright red color, thick and delicious soup, smooth and mellow braised pork, fat but not greasy, and soft and mellow taste.
Hot dishes Common dishes -
Honey lemon muffins
Honey lemon muffin, a simple quick cake without whipped egg whites. I think this cake is called Green Dream Cake. It’s a very beautiful cake. It’s neither blue nor green, but both blue and green. This is my favorite color, bar none. Think about it, a lot of clothes are in this color! I wonder how many people are like me? It was probably because of this color when I selected the cup! The Italian vines are simply dotted randomly, which is quite nice.
Baking children -
Spicy shredded chicken
Learn how to cook Spicy shredded chicken with Cold dishes and Home cooking.
Cold dishes Home cooking