Recipes
Page 6200 of 6738
-
White sugar soy milk porridge
Yesterday I bought some soy milk to cook rice and I still had about a bowl of it left, so I used it to cook porridge this morning. It tastes smooth and moist and is one of my favorite porridges. Regular consumption of some soy milk can enhance people's disease resistance. The stigmasterol, potassium, magnesium, and calcium contained in soy milk can enhance the excitement of cardiovascular blood vessels, improve cardiovascular nutrition, lower cholesterol, promote blood flow and prevent vasospasm. If middle-aged and elderly people can insist on drinking a bowl of soy milk every day, the recurrence rate of coronary heart disease can be reduced by 50%.
Porridge Home cooking -
Sweet potato and millet porridge
Millet, sweet potatoes, eggs, and peanuts are all home-produced. They are healthy and safe for your baby to eat, and they can also supplement iron
Porridge old man -
Sweet and sour hairtail fish
Learn how to cook Sweet and sour hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy fried okra - eat okra in a different way
Okra has become more and more common on the dining table in recent years. The most popular ways to eat it are boiled and then stir-fried. It is indeed quite good, but if you eat too much, you will want to change it. So today, we are going to make a fried one. I personally like it very much. It is crispy on the outside and waxy on the inside. It feels good when dipped in your favorite dipping sauce. You can also try it. If you like spicy food, you can add a little more spiciness. It will definitely be more enjoyable.
Hot dishes Home cooking -
Original waffles
I have always wanted to make desserts for Yibao, but I haven’t bought an oven yet, and suddenly I saw that I can make waffles. It’s easy to learn, the operation is not complicated, and the ingredients are not so demanding. The ingredients I use are very basic, no whipping, no need to melt butter. It is very suitable as an entry-level dessert. It tastes great, and the most important thing is that it is healthy~ Isn’t my heart mold very cute? I like it very much. I ate the little hearts in my Yibao, all kinds of cute~
Baking children -
Fried Shredded Pork with Thousands of Green Peppers
Home-cooked side dishes are great for meals.
Hot dishes Summer Recipes -
Crispy Soybeans
Learn how to cook Crispy Soybeans with Side dishes and Home cooking.
Side dishes Home cooking -
Douban partial fish
Doubanyu is a very classic fish dish among Sichuan home-cooked dishes. It is cooked with fresh fish and Pixian Douban and other seasonings. Sichuan-style watercress fish is made from freshwater fish. As a person who grew up by the sea, most of the ways to eat sea fish are steaming or stewing in sauce to preserve the freshness of sea fish. This time, I will change the taste and use Sichuan cooking techniques to make a deep-sea watercress fish. Change the method, change the taste, and get a different scenery!
Hot dishes Home cooking -
【Shanxi】Braised chicken legs (a must for New Year’s Eve dinner)
The salty and juicy braised chicken legs are prepared in advance and soaked in marinade. Take them out and heat them up when you're ready to eat them. It's quick and delicious!
Hot dishes Home cooking -
Yogurt black rice chiffon cake
There was still prepared yogurt in the refrigerator. As the weather got colder, I drank less yogurt, so I took it out to make a cake. I added 40 grams of black rice flour to make yogurt and black rice chiffon cake. I still prepared the recipe myself, using yogurt made from very thick Sichuan Xiu kefir powder. If it is commercially available yogurt, reduce the amount as appropriate, to about 70-80.
Baking Black rice noodles -
Stir-fried mutton with green onions
Lamb stir-fried with green onions is an old Beijing halal dish. It has the functions of nourishing yang, strengthening the waist and kidneys, and nourishing the body. It is suitable for the weak. The mutton is smooth and tender, fresh and fragrant, and is filled with oil and juice, leaving endless aftertaste after eating. Green onions are a health-preserving condiment that warms the yang energy. As a condiment, the main function of green onions is to remove greasy and thick flavors such as meat, fishy meat, and mutton, as well as odors in dishes, and to produce a special aroma.
Hot dishes Home cooking -
Lotus root, pork and glutinous rice balls
A very simple dish that still adheres to the principle of less oil, less salt and less sugar
Snacks Cabbage leaves -
Tofu with sauce
Tofu is a very common ingredient. If you want to eat tofu in a new way, today’s tofu with sauce is here. This way of processing tofu has been around for a long time, and my innovation lies in the ingredients. My younger brother is someone who shy away from shiitake mushrooms, but today’s tofu with sauce, my younger brother said: The tofu is extremely delicious, especially the tofu on top, it’s so delicious! It's rare for him to say it's delicious!
Hot dishes Fresh mushrooms -
Cocoa texture cake roll
A cake roll I made for practice taking photos one day~
Baking children -
Homemade canned grapes, sweet and sour
The grapes grown at home cannot be eaten all at once, so they can be made into cans and stored in the refrigerator. They are particularly delicious. They must be eaten cold. The taste is sour and sweet, just like the ones bought from outside, but it is safe to make it yourself.
Sugar water Afternoon tea -
Beef Stir-fried Snow Peas
Learn how to cook Beef Stir-fried Snow Peas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bear Cake Roll
I have always wanted to make a cake roll with cartoon patterns, but I am a newbie and my hands are weak, so I have made several but it is not ideal. This is not done very well. The color is not adjusted well. There is too much red yeast rice powder and it doesn’t look good. When you make it, remember that just a little bit of red yeast rice powder is enough. The recipe is just to share with you the process of making this cake roll. I am impatient and careless. I always do the same recipe worse than others. I have tried this cake roll recipe several times without fail, and the cake is very fluffy. The only thing that failed was that I was not good at drawing. You can make it according to the pattern you like. If you are more careful, you will definitely do better than me.
Baking children -
Shredded Chicken and Pickled Cabbage Soup
Learn how to cook Shredded Chicken and Pickled Cabbage Soup with Soups and Home cooking.
Soups Home cooking