Recipes
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Pumpkin porridge
After a busy day, I want to have some porridge in the evening. Let’s make an improved porridge, using corn residue from the Northeast, paired with pumpkin and rock sugar! New pumpkin porridge! 💗🎁
Staple food Porridge -
Sushi
This is my first post and my first time making sushi, you can refer to it. Sushi tools can be purchased online or sold in supermarkets. Come and DIY delicious sushi
Snacks children -
Bird's Nest with Rock Sugar and Snow Pear
A nest of pears moisturizes the autumn. The weather is dry in autumn. A bowl of rock sugar snow pears can clear the lungs, moisten the throat, hydrate and nourish the skin!
Dessert Rock sugar -
Heart to heart------Omelet Rice
Learn how to cook Heart to heart------Omelet Rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried sour bamboo shoots
My mother-in-law grew these bamboo shoots and pickled them myself. I brought a big one back when I went home a few days ago. I haven’t finished it yet, so I started cooking it again today.
Hot dishes MSG -
Rock sugar kumquat preserves
First time doing it. Success! The whole process feels very simple, suitable for everyone who takes life seriously and loves food.
Snacks Dessert -
Cucumber mixed with almonds
Almonds have the effects of eliminating phlegm and relieving cough, relieving asthma, moistening the intestines, lowering Qi and relieving paralysis. It is rich in monounsaturated fatty acids, which are good for heart health; it contains antioxidants such as vitamin E, which can prevent disease and premature aging. Eaten with cucumbers and carrots, it is a very good side dish.
Cold dishes Almond -
Yingtai Food Club---Highly nutritious grape soufflé
The best snacks for entertaining guests during the Chinese New Year. It’s simple to operate. There aren’t many steps, so I wrote them in more detail. Haha, they taste delicious
Baking Butter -
Tuna thin crust pizza
The spring equinox has just passed, and in northeastern cities like Anshan, the grass begins to turn green and butterflies fly. The favorite spring of the year has finally arrived. This is the season when I want to lose weight, this is the season when I want to travel, and this is also the season when I want to eat delicious food. After a long winter, the morning light of spring seems to come very early. The sky lights up early and spreads softly on the house. I like the coffee table next to the window. There are tea sets and books here, and it is often a place to take pictures of delicious food. The sun rises in the east, and the east glass window is a good place to take pictures. The morning light meets the delicious food, adding the splendor of spring to these ordinary tastes. I like to eat thin-crust pizza very much. I am always lazy when making my own dough. I have hand pancakes at home. Recently, I occasionally use it to roll ham, vegetables and other things for breakfast. I suddenly thought that if I use it to make pizza, it will be similar to thin-crust pizza. I tried it. It was the first time I used an oven. Because the hand pancakes were cooked on low heat when they were fried and they were easy to cook, I didn’t dare to set the temperature too high, 100 degrees. After baking for a while, there was no change. I knew the temperature was too low. I changed it to 170 degrees. After about a few minutes, I saw that the edge of the pizza began to bulge, and the state was the same as when it was cooked over low heat. I knew that the temperature was right. By about 12 minutes, the edges of the cake will be golden brown. After 15 minutes, the fragrant tuna thin-crust pizza is out of the oven! The taste is really great. Just like the thick-crust pizza I made before, the crust is not hard at all. The edges are crispy and fragrant, and the inside is soft and tender. It is very delicious! Pink fish, light yellow radish pickles, green peppers, red cranberries, and golden pancakes, this thin-crust pizza combines beauty and wisdom. It was born in half an hour. Mom no longer has to worry about our breakfast not being rich. Eating pizza early in the morning is so happy~~
Baking Butter -
Home-style twice-cooked pork
Usually when eating rice in Sichuan restaurants, most people order twice-cooked pork. There are too many ways to do it, so just make a home-cooked twice-cooked pork
Hot dishes Doubanjiang -
Colorful meringue
Love this little guy with a small body and big flavor! Crispy, fragrant, and melts in your mouth! If you have leftover egg whites from making cakes, this is your first choice. It’s simple and looks great
Baking Little fresh -
Beancurd and Golden Needle Roll
On the way home a few days ago, my husband and I bought two skewers of grilled squid and found that there was a shop selling skewers of bean curd and golden needle rolls. It felt very fresh. I had nothing to do tonight, so I tried frying a few skewers in an electric pan, and my husband praised me, hahaha!
Hot dishes Home cooking -
Seafood and shrimp porridge
It is most suitable for making breakfast, keeping warm in winter. Asking for likes, asking for attention, and asking for favorites.
Porridge Home cooking -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scallion pancake
Super delicious
Staple food Home cooking -
Stir-fried Chicken Hearts with Chili
The chicken hearts are chewy and stir-fried with chili. It’s so fragrant. Although it is said to be a home-cooked dish, I personally think that a flavorful dish is the most suitable for the family to share.
Hot dishes Chicken Essence -
Home-cooked grilled fish
You can easily cook a big meal at home by buying an oven and have a dinner with your family. It’s a very awesome dish. It’s amazing when others see it. It’s very simple to make and it tastes super delicious
BBQ Bean sprouts -
Egg Pancake with Shredded Carrots
Learn how to cook Egg Pancake with Shredded Carrots with Hot dishes and Home cooking.
Hot dishes Home cooking