Recipes
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Milk pudding
Milk and egg pudding is sweet and tender, delicious and nutritious, worth a try
Baking Drinks -
fish sandwich
Fish Sandwich~~~~ I really don’t know what kind of fish it looks like, so I just don’t call it a fish at all. I felt the color was a little off after I painted the fish scales, so I wanted to decorate the middle with tomato sauce, but I saw that I had run out, so I peeled some carrots and put them on. My hands kept shaking when I put them.
Home cooking Creative dishes -
Improved version of beef powder
The girl said she wanted to eat beef noodles last night. Where should I buy the ingredients in the middle of the night? As soon as my mind opened up, I thought about improving the filet mignon and Guangxi snail noodles at home. Unexpectedly, this morning, the father of the naughty boy thought it was delicious.
Snacks Home cooking -
Dried Sophora Flower Pork Meatballs
Crispy and delicious.
Hot dishes Home cooking -
Caramel Sea Salt Muffins
The super soft muffin cake tastes better with caramel sauce, and the oatmeal also plays a decorative role
Baking Little fresh -
Cowpeas mixed with sauce
The sauce here is sesame sauce. Tahini paste has high nutritional value. It is most suitable for making cold dishes.
Cold dishes Home cooking -
Canned yellow peach
Forgive me for having eaten golden peaches for more than 20 years, but I didn’t know that they were yellow peaches, the raw material of canned yellow peaches that babies love most. It was also this year that yellow peaches were launched. After listening to friends in the industry talking about them, I realized that golden peaches are actually yellow peaches. Yellow peaches are very cheap here, costing about 1 yuan per catty. Because they taste sour, I don’t really like to buy them. Knowing that they can be canned, I braved the rain and went to the street to buy them and make them canned for my baby.
Drinks Clear water -
Steamed mandarin fish
Learn how to cook Steamed mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Margherita Cookies
Learn how to cook Margherita Cookies with pastries and Butter.
pastries Butter -
Pork egg roll
Learn how to cook Pork egg roll with Hot dishes and Meat dishes.
Hot dishes Meat dishes -
Cucumber eggs
Learn how to cook Cucumber eggs with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Spicy pork and minced eggplant
This roasted eggplant with minced meat dish is often eaten in restaurants. It is very convenient to make it at home, and you can add a lot of ingredients at home. It is affordable and delicious.
Hot dishes Home cooking -
tea
Learn how to cook tea with Drinks and tea.
Drinks tea -
Spinach mixed with clams
Hairy clams are full of flavor, and when paired with spinach, they are more nutritious. Moreover, this dish of spinach mixed with hairy clams is even simpler and more flexible.
Cold dishes Home cooking -
Fried Mushrooms with Leeks, Eggs
I originally planned to stir-fry mushrooms with leeks, but if I didn’t deep-fry the magnolia flowers, the egg liquid would be left, so I fried them together.
Hot dishes Home cooking -
Tofu mixed with green onions
Learn how to cook Tofu mixed with green onions with Cold dishes and Home cooking.
Cold dishes Home cooking -
Berliner Wreath Cookies
Berliner wreath biscuits are one of several Norwegian Christmas biscuits, with a very light and fluffy texture that melts in your mouth. Ingredients: Dough: 1 cooked egg yolk, 1 raw egg yolk, 30g fine sugar, 100g butter, 150g all-purpose flour. Surface decoration: appropriate amount of egg white, appropriate amount of coarse sugar
Baking All-purpose flour -
Dry roasted amaranth juice
The staple food at home is mainly noodles, and steamed buns are one of the most frequently eaten noodles in my family. However, it takes a certain amount of time to steam the steamed buns, and it also needs to be steamed twice. The time is relatively long, and it will definitely be too late to make it when you get home from get off work at noon. The preparation of this dry-fired dough is more time-saving and trouble-free. In the morning, before going to work, make a small piece of dough, and when you get home at noon, the dough will be ready. Simply knead it, bake it in an electric pan for about 5-10 minutes, and the original dry-fired dough is ready.
Staple food Pasta