Recipes
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Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy yam beans
Learn how to cook Spicy yam beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
The most basic cake——Chiffon cake
When I first started making this chiffon cake, I failed many times. It always failed to rise, and most of the finished products were cake-shaped. Later I discovered that beating egg whites is the key to the success of this cake. If you do this well, you can basically succeed.
Baking cake -
Garlic and egg noodles
Summer is here, and it’s perfect to have a refreshing bowl of lo mein! ! !
Noodles Edible oil -
Red date brown sugar chiffon cake
This chiffon cake is soft and smooth with a bit of chewy texture from red dates and a faint special flavor from brown sugar. It tastes good and nourishes the blood and skin. You can try it~~
Baking children -
Tofu meatballs
There is a crispy heart under the strong shell
Hot dishes Full Banquet of Manchu and Han Dynasties -
Sauce noodles
Learn how to cook Sauce noodles with Staple food and Noodles.
Staple food Noodles -
Stewed pork ribs with lotus root and carrot
The weather is getting colder, so I want to eat something steaming, and I even have soup and vegetables in one pot. My eldest daughter especially loves to eat pork ribs soup. She stewed corn pork ribs soup last week and wanted to eat it again this week. I went to the market to buy corn but couldn't find it. I saw that the lotus roots were good, so I bought two lotus roots and cooked them with the ribs. My daughter's physical fitness is very good, she is not picky about food, and the results of every physical examination in kindergarten are very good. I think it has a lot to do with diet. This pork rib soup is stewed, the meat is fragrant and not greasy, it is worth recommending! The way I make pork rib soup is the laziest way, but I personally think this method is the most authentic. It doesn’t use so many seasonings, and you don’t have to waste time in the kitchen. Moreover, the soup tastes very good, and the ribs are rotten. With the lotus roots and carrots in it, it is very suitable for children to eat. So every weekend, whenever I eat at home, I will cook a pot of pork rib soup, which tastes warm. In addition to the ingredients, the tools are also very simple. Just use a pressure cooker and in less than an hour, the delicious pork rib soup will be on the table!
Hot dishes Home cooking -
Steamed Pork
Home-cooked dishes from the Jiangxi and Gannan regions are simple, easy to learn, delicious, nutritious and a good meal
Hot dishes Home cooking -
Delicious flavor on the tip of the tongue - mango pudding
It's almost May before I know it. I don't know if you all feel the heat of summer. Anyway, I feel it. My little face is red with heat. Well, let's get back to the topic. After a busy afternoon, I have a spoonful of crystal clear and tender pudding, and the fragrance glides on the tip of my tongue. Don't you think even work has become cute! !
Dessert Pudding -
Purple Sweet Potato Sago
Purple sweet potato is rich in anthocyanins and looks beautiful when made. Do you like it?
Drinks Afternoon tea -
Steamed beans
I made a bottle of garlic oil a few days ago, which is really a good helper in summer. It is indispensable for making cold dishes and noodles. Today I checked the refrigerator and found that the long beans I bought a few days ago are a bit old. I added flour, mixed well, steamed them in a steamer, mixed with garlic oil and various seasonings, and recalled the past while eating... When I was a child, my dad loved to make steamed long beans. He could eat three big bowls of them with garlic juice and various seasonings. Because I don’t like to eat raw garlic, my dad would fry minced garlic and millet pepper and add steamed beans until fragrant, so that I could eat three small bowls. At that time, I really admired my dad. He always found ways to make me and my brothers and sisters eat. Now that I am a mother, it is even worse than my dad.
Hot dishes Home cooking -
Preserved egg and lean meat porridge
Porridge is the best way to maintain health in winter. It is not only easy to digest but also diverse. You can add ingredients as you like. It is simple, quick and nutritious. In the cold winter, a bowl of hot porridge can instantly drive away the cold, making the whole person warm and comfortable...
Staple food Porridge -
Red lotus root slices
The lotus root slices are crispy, spicy and fragrant.
Hot dishes Home cooking -
Yogurt sweet potato sesame balls
After returning home, my mother prepared a lot of sweet potatoes for me to take back. Eating sweet potato porridge every day is not an option. Think of some delicious ways to eat sweet potatoes! Want to give your taste buds a taste of what it feels like when yogurt is coated and then fried? Come and try it!
Snacks Glutinous rice flour -
Scallion, ham and potato pancakes
Learn how to cook Scallion, ham and potato pancakes with Staple food and Home cooking.
Staple food Home cooking -
Cabbage mixed with mushrooms
Stir-fried cabbage stalks are not as delicious as the leaves, and there is always a lot left over. So we came up with this way to eat it, and my family loved it.
Hot dishes Home cooking -
Wandering Lover Cake
In fact, this is an improved version of wife cake. The lard is replaced by corn oil, and rose flowers and coconut are added to the filling
pastries Baking