Recipes
Page 6251 of 6738
-
Enoki mushroom, kelp sprout, tofu and egg drop soup
Slightly spicy, salty, simple, quick and not greasy, this is my favorite egg drop soup.
Soups Home cooking -
Strawberry ice cream
I made a mango ice cream last time. It was so delicious that I couldn't control it. I'm allergic to mango. I used to only dare to eat half a small piece at a time. This time I ate too much and my whole body was itchy for days. So while I could still see strawberries, I immediately made another one with strawberry flavor. It was also very delicious. The finished product has a light pink color after being frozen. When you put a small spoonful into your mouth, you can eat the crunchy strawberry seeds and small pieces of strawberry flesh. It is very good.
Dessert Ice products -
Stir-fried soybean sprouts with minced meat
The bean sprouts here are grown by farmers from their own soybeans, so they are a bit small and inconspicuous, but they look more adorable and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Moreover, eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.
Hot dishes Home cooking -
Sin Chew Rice Noodles
I love rice noodles. I learned this Xingzhou rice noodles today and will try to make it!
Hot dishes Curry -
Grilled Potatoes with Mushrooms
Learn how to cook Grilled Potatoes with Mushrooms with Hot dishes and Dried red chili pepper.
Hot dishes Dried red chili pepper -
Fried eggs with green garlic
Learn how to cook Fried eggs with green garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
braised pork
Learn how to cook braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
English Cinnamon Apple Cake
This English-style cinnamon apple cake combines the flavors of butter, cinnamon powder and apples. Apple bits are added to the cake batter to give it a more layered texture and is perfect for afternoon tea desserts.
Baking Western-style banquet -
Guguhoff
Learn how to cook Guguhoff with Baking and children.
Baking children -
Stir-fried chicken
Make stir-fried chicken. It's best to use three-yellow chicken. My refrigerator only has white-striped chicken. The raw materials for various sauces are already salty, so there is no need to add salt. Not a drop of water is added during the production process, and the taste is dry and fragrant.
Hot dishes Home cooking -
Brother Shan comes to the food class: Camellia Oil Chicken
Hunan fermented rice is also a very common drink. It not only tastes good, but is also very nutritious. Try to filter out the glutinous rice grains when cooking. Stir-fried native chicken with wild camellia oil is full of fragrance, and the more the chicken is fried, the tenderer it becomes. Adding fermented rice wine adds a sweetness, and all three are nourishing things. If you happen to be a guest at someone's house and happen to encounter this dish made by these three beauties, it will be a real treat for you, especially the young man who is going to propose marriage or the daughter-in-law who is about to get married. When you see this dish on the table, you should be able to understand that you are ready to live a good life! For more delicious food and raw materials, please follow us on WeChat: Brother Shan is here
Hot dishes Home cooking -
Braised duck tongue with dried tofu and egg
They say fried chicken and beer go well with this movie, but in my family I like braised vegetables. Today I made a pot of dried tofu, eggs, and duck tongue. In the morning, cook rice porridge, braised eggs and dried tofu, just enough to make porridge for your children. Braised duck tongue is a snack that my father and I eat while watching movies. This time, I didn’t boil the braised duck tongue until it was dry. Because dried tofu is added, I first boil out the flavor of the stewed soup, then add the ingredients and stew until cooked, and finally soak them until the flavor is absorbed. This time I brewed it overnight, and then boiled it again before taking it out of the pot. The flavor is completely different from that of boiling it in a dry pot. The duck tongue that is braised first and then soaked in this way is more Q and the meat is fuller. Friends can also refer to it if they like it.
Cold dishes Home cooking -
Shredded lentils with soy sauce
Lentils have the effects of strengthening the spleen, harmonizing the body, replenishing qi, resolving dampness, and relieving heat. They are also a versatile vegetable. Lentils contain a blood coagulation substance and hemolytic saponin. If you stir-fry it quickly, it is best to blanch it first; cut into shreds and then stir-fry or stew. You don't need to blanch it, but you must simmer it until it's done.
Hot dishes Vegetarian dishes -
Red bean and barley porridge
Barley is rich in water-soluble fiber, which can reduce blood fat by adsorbing bile salts, which are responsible for digesting fat, making the intestinal absorption rate of fat worse. In addition, barley can promote the metabolism of blood and water in the body, act as a diuretic and eliminate edema, so it can achieve the effect of weight loss. Since barley is not easy to cook, overcooking will destroy the effect, so it is best to soak it in water for more than three hours before cooking. Barley is not high in calories, but it has a sense of satiety. It is a very nutritious natural diet for health care and can remove impurities from the body. Red beans and barley are both dehumidifying and do not contain moisture, so they are not thick no matter how you cook them, and the soup is very clear.
Porridge Barley -
Lotus leaf cake
Learn how to cook Lotus leaf cake with Pasta and Home cooking.
Pasta Home cooking -
Fried and baked bones
This is a dish that is salty and tangy, juicy and tender. If you like meat, you can try this taste. You will not be disappointed. You only need to prepare simple seasonings, no need for too many complex flavors, it is delicious and easy to make.
Hot dishes Chinese banquet -
Crystal clear---Homemade transformed eggs
The yellow-brown egg white looks like a huge piece of amber in the sun, crystal clear. The small pine flowers, against the backdrop of preserved eggs, are like stars in the deep sky and corals in the ocean. In fact, the pine flowers on preserved eggs are formed from the minerals in the eggshell and sodium hydroxide. It is not difficult to make it at home. If you are interested, you may want to give it a try.
Snacks Common dishes -
Soybean Egg Pancake
Learn how to cook Soybean Egg Pancake with Staple food and Home cooking.
Staple food Home cooking