Recipes
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Pork blood and spinach soup
The haze weather has affected most areas of our country. Inhalable particles and other substances contained in haze weather have the greatest impact on the respiratory system when entering the human body, and can easily cause acute upper respiratory tract infections, pneumonia and other diseases. At this time, you should eat more lung-moistening foods to detoxify the body. We can improve the negative effects of haze days through diet in our daily lives. Today we will talk about a simple soup---pork blood spinach soup.
Soups Soup -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Stir-fried mung bean sprouts and corn kernels with garlic
Healthy and nutritious, garlicky and delicious, quick dish.
Hot dishes Home cooking -
Corn, Carrot and Bone Soup
Learn how to cook Corn, Carrot and Bone Soup with Soups and Big bones.
Soups Big bones -
Sour plum soup
Sour plum soup is a traditional summer-relieving drink in old Beijing. This soup eliminates food and harmonizes the body, promotes qi and dissipates stasis, produces body fluids and quenches thirst, converges lung qi, relieves troubles and calms the nerves. Drinking it regularly can indeed cure diseases, improve health and strengthen the body. Sour plum soup also has a good effect of reducing liver fire and helping digestion. Those with strong liver fire should eat more sour plum soup. According to traditional Chinese medicine, sourness enters the liver. People with poor liver health can eat more acidic foods. For example, people with strong liver fire should eat more sour plums. It can not only calm down the liver fire, but also help digestion of the spleen and stomach and nourish the liver. In addition, sour plum is also a natural throat moisturizer, which can gently moisturize the inflamed parts of the throat and relieve pain. The most important thing is that it tastes really good. Add some ice cubes and drink it in one gulp. It’s a great feeling! ~
Dessert Drinks -
【Coffee Light Cheese】——No bitterness, only a rich aroma
I like to drink coffee, hot or cold. So sometimes, when making delicious food, I wonder, can I put coffee in it? Today, I looked at the cream cheese that had been opened for several days in the refrigerator and felt that I needed to use it quickly. The best place to go is the light cheese cake. Then I saw that there was pure coffee that I bought a long time ago in the drawer, so I used it together~ The final taste was just right, without the unique bitterness of pure coffee, but the unique aroma of coffee was left. It was integrated into the cake and diluted the sweet feeling. I like it very much. Ingredients: 180g cream cheese, 3 eggs, 55g low-gluten flour, 75g caster sugar, 60g yogurt, 40g milk, 5.4g pure coffee (3 bags), 78g light cream
Baking children -
Korean Pumpkin Porridge
Learn how to cook Korean Pumpkin Porridge with Staple food and Home cooking.
Staple food Home cooking -
Cold Cherry Radish
A simple and refreshing side dish, a good partner for porridge.
Cold dishes Home cooking -
Onion Crispy
The onion crispy cake is made with a very strong onion fragrance. I usually worry about the smell at work, but I can do whatever I want at home~~It’s delicious, hee hee~~
Baking Cookies -
Okra Chicken and Scrambled Eggs
Okra, a plant native to Africa, also has a more memorable name, plant viagra, which the Japanese call green ginseng. It has the functions of enhancing physical endurance, resisting fatigue and strengthening kidneys and tonifying deficiency. Many countries use it as a medicine for the elderly to strengthen kidneys and tonify deficiency, as well as an additive and supplement for coffee. Long-term consumption of okra has the effects of skin care, stomach strengthening, liver protection, and kidney strengthening.
Hot dishes Home cooking -
Delicious food on the festive table---Dongpo Pork
Dongpo Pork, a famous dish in Hangzhou and a Han delicacy, is popular in Jiangsu and Zhejiang. According to legend, it was created by Su Dongpo, a poet of the Northern Song Dynasty. Preparation method: Cut the pork belly into large pieces, put green onions and ginger on the bottom of the pot, add wine, sugar, soy sauce, and simmer slowly with water over a slow fire. Su Dongpo's poem "Eating Pork" says: ...Slow down the fire and use less water. When the fire is sufficient, he will be beautiful. Dongpo meat has good color, aroma and taste. It is fat but not greasy in the mouth, with the aroma of wine. It is very delicious and deeply loved by people. Dongpo Pork has now become a famous traditional dish in Hangzhou. Louwailou Restaurant imitated his method to cook this dish, served it to the world, and continuously improved it in practice, so it has been passed down to this day. Ever since I learned how to make Dongpo Pork, this traditional famous dish has become the main dish for my family during festivals and banquets. I have received not only delicious food, but also many compliments!
Hot dishes Aniseed -
Popular Omelet Rice
The Rooftop Prince is a time-travel drama released in 2012. Putting aside the patriotism, this is really an interesting time-travel drama. It is much better than You, the Star, and it cannot be fast-forwarded at all. The Crown Prince loved to eat this omelette rice when he traveled to modern times. Omurice rice is a relatively common and popular staple food in Japan. It is a dish made of fried rice wrapped in egg skin. It is a very popular dish in Korea, Japan or Taiwan. It is not only a family dish, but also served in restaurants and even sold in specialty stores. Some restaurants in mainland China also sell them, but the prices are generally on the high side. In fact, making omelette rice is not difficult at all. Office workers who don’t want to eat gutter oil rice after a tiring day can just cook a bowl of rice before going to work and can make it after get off work. Every time my family eats omelette rice, the kids lick their fingers
Staple food Home cooking -
Spicy Stewed Tofu with Fungus and Shiitake Mushrooms
Learn how to cook Spicy Stewed Tofu with Fungus and Shiitake Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
fermented cheese
Fermented fermented cheese is very easy to make. You don’t need to cook it or heat it. You just need to use a wall-breaking machine to mix it evenly (it’s a bit overkill). If you wait patiently, you can eat fragrant and sweet fermented fermented cheese. You can add some preserved fruits and nuts when eating. I added shredded red dates.
Dessert Fermented rice grains -
Blue Rose Bread
The rose bread is colored with purple cabbage, which is green and healthy. The finished product has gorgeous flowers, just like the cold beauty of the blue enchantress.
Baking children -
Scrambled eggs with peas
Peas are rich in vitamins and dietary fiber, which can cleanse the intestines. Peas are best paired with foods rich in amino acids, and the grains are round, so they are also great as side dishes. This time, scrambled eggs with peas are not only rich in nutrients, but also have a beautiful color combination. The bright green and tender yellow will greatly increase your appetite.
Hot dishes Home cooking -
Guobao Pork
One of the favorite dishes of Northeastern people. Sweet and sour taste, the meat is somewhat crispy. Especially a favorite among women. It's also very good with wine. This dish is usually found in restaurants in Northeast China. Some are done authentically, and some are so-so. To make this dish, wet starch must be used to spread it evenly, and the meat slices must be fried twice. It will taste better this way.
Hot dishes Common dishes -
Organ delicacy—potato golden eggs
The shape of the organ, the taste of curry and the meaty texture of bacon will make you want to stop~
Snacks Hot dishes