Recipes
Page 6252 of 6738
-
8 inch chiffon cake
This is the standard recipe for an 8-inch chiffon cake!
Baking Egg -
The light cream meal buns are fragrant, soft, and silky, and they are full of milky flavor when you take a bite!
Today, I used whipped cream to make whipped cream meal buns. They are fragrant, soft, and silky, and they are full of milky flavor when you take a bite! I made it myself without any additives, and it was so chubby that it filled the baking pan. It was so healing that half the plate was eaten as soon as it came out of the oven.
Baking Egg -
Dumplings mixed with chopped pepper
Hot and sour delicious.
Pasta Chopped pepper -
New Orleans Chips and Cornmeal Muffins
In fact, I really want to try Teacher Meng's curry flavor, but I don't use much curry powder. Maybe I won't use it once, and I'm too lazy to buy it. But I really want to try this French fries muffin. What flavor should I use? Suddenly I thought of New Orleans barbecue ingredients. I once used it to make baked potatoes, so I think I can make a potato cake once. However, the final facts proved that I really don’t like New Orleans flavor. Fortunately, this flavor is not strong and it is acceptable
Baking Baking powder -
Pan-fried hairtail
Learn how to cook Pan-fried hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Almond muffin
Women and sweets should be inseparable. When a spoonful of sweetness enters the tongue, and then rolls it and touches the roof of the mouth, layers of sweetness ripple in the mouth, swirling, repeating, and lingering in the throat. This feeling tempts women to forget about calorie counting at that moment. I like to read a book late at night, and occasionally look up at the way the cake is gradually swelling in the oven illuminated by the orange light. The air is filled with sweet fragrance, and the dreams become warm and beautiful. I haven’t made muffins in a long time. The butter in them always makes me think about it and then give up. However, for cake lovers, muffins are indispensable. It's sweet and delicious, and easy and quick to make. No skills or luck are required, just follow the recipe and you will be successful. Let’s start with the almond muffin, which contains a lot of large almonds. You can make it yourself and it’s full of ingredients. When the crispy almond kernels and the rich sweetness of the muffin meet, you will feel so fragrant and fragrant after one bite. The slightly moist cake body is filled with almond kernels in the middle, which is crispy, dry and fragrant. It is so rich in taste and nutrition that people cannot help but love it. In the morning, two pieces of almond muffin cake, a glass of milk, and a fried egg. Such a breakfast with the sun shining on it will put you in a good mood for the day...
Baking children -
Lily, Red Dates and Tremella Soup
Learn how to cook Lily, Red Dates and Tremella Soup with Soup and Lily.
Soup Lily -
Chestnut roasted chicken legs
Learn how to cook Chestnut roasted chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Raisin cookies
I like all kinds of biscuits, but I am a bit conflicted about the amount of butter used in biscuits. Therefore, I am constantly trying to add less butter and use vegetable oil instead of butter. Although this raisin biscuit does not use butter and does not add much vegetable oil, the biscuit is very crispy. Not much sugar is added, but sweet raisins are added. But it's very sweet, probably because of the raisins.
Baking Afternoon tea -
Japanese simple nigiri sushi rice balls
Japanese simple nigiri sushi rice balls can be made at home, produced by Fujisaki Sushi. Sushi is a well-known Japanese and Korean cuisine. However, there are many kinds of Japanese sushi, and generally sushi vinegar is added to the rice to make rice balls, which has a light sweet and sour taste.
Staple food Home cooking -
Braised pork rice
Learn how to cook Braised pork rice with Staple food and Home cooking.
Staple food Home cooking -
Fried Pork Fillet
This is very simple. Air frying is healthier than deep frying. It tastes crispy and delicious, or it can be fried slightly soft. Stir-fry sweet and sour sauce or tomato sauce on top, or stir-fry evenly in a pan. It's all delicious!
Snacks Cooking wine -
Crispy Caramel Pudding
I really like caramel pudding, especially its texture, so the first thing I did when I bought an oven was to make caramel pudding. The pudding bought from outside always has a strong vanilla flavor. Later, when I made it myself, I added vanilla pods and found that it couldn’t achieve that flavor at all. It’s better to eat it yourself and make it yourself
Baking Dessert -
Grilled Tofu with Mushrooms
Learn how to cook Grilled Tofu with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken with mushrooms and corn
Autumn is here, and it’s time to start drinking soup, nourishing, and taking care of yourself. It’s autumn and the summer heat is still lingering, so it’s better to drink nourishing soup to clear and moisten your body. The old chicken soup with mushrooms is nutritious and delicious. Adding an ear of sweet corn makes it even more refreshing and refreshing - it is the first soup in early autumn!
Hot dishes Home cooking -
Sweet and sour pineapple rice
Pineapple season is here again! It's just an ordinary egg fried rice, but it's full of flavor because of the added flavor of pineapple!
Staple food Home cooking -
Purslane soup
Purslane has the effects of clearing away heat and promoting diuresis, detoxifying, reducing swelling, reducing inflammation, quenching thirst, and being a diuretic. Modern research shows that purslane is also rich in SL3 fatty acids and vitamin A-like substances. I once introduced purslane in a foreign TV program and said that purslane also contains Omega 3. In Guangdong, every household uses it to make soup.
Soups Soup -
Green radish meatballs
When I was a kid, we often made croquettes at home during the Chinese New Year, so I felt nostalgic about croquettes.
Hot dishes Home cooking