Recipes
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【Light Cream Barbie Princess Cake】
Barbie princess cake is loved by most girls nowadays, because every girl has a princess dream since she was a child.
Baking Cake flour -
Cold Arctic Clams
Learn how to cook Cold Arctic Clams with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Yam, corn and bone soup
A new kitchen tool helper, this electric stew pot is really awesome for making soup. Haha. . My nose is stuffy, but I can still smell the fragrance of the soup from a distance
Soups Common dishes -
Chive and Egg Dumplings
Learn how to cook Chive and Egg Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Horseradish and black fungus
Black fungus has a relatively good effect on clearing the intestines and moisturizing the lungs. I have several Garfield cats at home, so it is inevitable that there will be cat hair in the air. Every once in a while, I will eat some black fungus to clear the lungs! I hope it can have a good therapeutic effect!
Cold dishes Dried fungus -
Cranberry Egg Tart
I have made original egg tarts, and this time I added some cranberries. It originally felt a little greasy, but because of the addition of cranberries, it has a slight sour taste, which is really suitable. I made 4 of them. I took a bite when I broke them apart for the purpose of taking pictures. I just tasted them and found that they were gone before I even finished.
Baking children -
Braised Pomfret
Learn how to cook Braised Pomfret with Private kitchen and Cooking wine.
Private kitchen Cooking wine -
Meat floss and egg yolk cake
When I was a child, there was always a magical little box in my grandma's house. Every time I was sick, my grandma would open the little box and take out a piece of my favorite pastry. I like to peel apart the pastry layer by layer, even the crumbs of pastry in any corner...
pastries Baking -
Colorful braised rice
Colorful braised rice, simple nutrition and time saving
Staple food Home cooking -
Braised chicken legs
Love the home-cooked braised flavor! So I chose braised chicken legs. The ingredients are relatively simple and the cooking is tender. My baby also likes it very much!
Hot dishes Chicken legs -
Brown sugar toast
The toast bread that everyone often eats is generally made of high-gluten flour, yeast, white sugar and other ingredients. But look at the toast I made today. The color is bright and attractive, and it is different from ordinary toast at first glance. This is toast bread made from brown sugar (called brown sugar in Taiwan). All natural ingredients are used in every kitchen, without any additives such as bread improvers. The whole is fluffy and soft, and does not shrink or collapse after cooling. The inner core is both elastic and soft. When you bite it, the fragrant brown sugar filling will flow out, leaving a fragrant fragrance on your lips and teeth. Although the recipe is a little complicated, the taste of the finished product is absolutely amazing, and it will not harden or turn back when stored at room temperature. Because this toast uses Polish seeds and Tang Zhong for kneading. Poolish is a kind of starter that originated in Poland. It is also called sponge starter, which is similar to what we understand as old dough (dough that has been fermented). It can delay the aging of bread and increase the flavor of bread. It is made by mixing equal parts water and flour, adding a small amount of dry yeast, and fermenting for 3-8 hours. Tang Zhong evolved from the direct method (direct baking after one fermentation). First mix part of the flour with water and heat it to gelatinize the starch. After it cools, add the remaining ingredients to knead and ferment. The advantage of Tang Zhong is that it increases the moisture content of the dough, makes the bread softer, slows down the process of drying and hardening, and extends the shelf life. Next, follow me to see how to make this delicious brown sugar toast. The marked ingredients can be used to make 2 loaves, and the mold used is the Xuechu 450g non-stick toast box.
Baking Breakfast -
8 inch KT cartoon birthday cake
Learn how to cook 8 inch KT cartoon birthday cake with Dessert and Birthday.
Dessert Birthday -
Chocolate lava cake - thick chocolate that melts in your mouth, soft and mellow
This small cake, some people also call it pop-up cake, is very vivid, isn’t it? This is a rather special chocolate cake, with soft chocolate cake on the outside and delicious chocolate sauce on the inside, just like candy filled with wine. Poke a hole in the edge with a fork and the rich chocolate liquid will flow out like lava. Take a bite, and your mouth will be filled with the rich aroma of chocolate. It melts in your mouth, is soft and mellow, and you will fall in love with it once you eat it.
Dessert Animal whipping cream -
Cold cucumber
In this summer, the best thing to eat is of course cold salad.
Cold dishes Aged vinegar -
Papaya and Coconut Milk Sago
There are many kinds of desserts in summer. To cope with the continuous high temperature, I will make a papaya and coconut milk sago dew. Add fresh lychees for a richer taste. After making it, put it in the refrigerator and eat it again. It feels really good
Drinks Afternoon tea -
I’ll be the master of the loving recipe = Fennel roasted chicken that will touch your taste buds on Thanksgiving
There are really many holidays nowadays, both legal and family. One after another, I was overwhelmed. On the contrary, I feel that as long as I am happy, every day is a festival. My mother often says: Happiness is a day; troubles are a day, so why not choose the former. When you really reach the age of your parents, you can see everything away. It’s good to be alive; it’s good to be healthy; this is the true meaning of life for ordinary people! Thanksgiving is a holiday for crooked nuts; we Chinese don’t care about the allusions, just be happy. On Thanksgiving Day, I can’t help but feel emotional. My parents gave me life and made us destined to become a family. Thank you to my parents for taking care of me over the years. I like to watch Brad Pitt's "Rejuvenation". This is an epic that focuses on the most beautiful chapters of life, life, death and love. The movie tells the story of the protagonist, Benjamin Button, who violated the laws of nature and was born into the world as an old man. After that, he grew younger and younger and had a strange life trajectory. This is a poignant love story and an in-depth discussion of the value system of human life, old age, illness and death. At the end of the film, the aging lover Daisy looks at Benjamin gradually becoming a baby, which made me heartache. From this, I think it was really not easy for my parents to raise me. My mother said that I was only as long as chopsticks when I was born. My face was covered with wrinkles like Benjamin Button. Everything about small things is extremely appropriate for me. Without breast milk, only complementary food can be fed. Materials were scarce at that time, and there was only one size of spoon for eating. Because the mouth is too small, there is no way I can buy a spoon that fits me. My mother used a small spoon mixed with traditional Chinese medicine to feed me. You can imagine how difficult it was to take that bite. Thanksgiving is a holiday for crooked nuts. My vigorous growth means that my parents are getting older. No one can escape this natural law. My parents would be very proud every time they chatted with their friends, because it was not easy to support my mother who was sick every three days. Every day I grow up is accompanied by the taste of happiness; soaked in the tolerance and care of my parents; hard work and expectations. My parents’ selflessness and greatness make me reminisce all my life! November 26, 2015 Thanksgiving is coming! Wish mom and dad good health forever! Be happy forever! I’m so moved by the meaning of the name of Wai Nuo Ren’s Thanksgiving Day. The lamb kneels to breastfeed, and the crow feeds back. I can't express my gratitude at this time. Let's turn my love for my parents into delicious food~ Wai Guoren wants to eat chicken on this day~ I will make a Chinese roast chicken for my parents today. The chicken is a very common three-yellow chicken. The meat of the three-yellow chicken is tender and delicious, and it is rich in nourishing and nourishing effects. The recipe is very simple with Chinese ingredients; but the effect is very surprising. The roasted chicken tastes salty and sweet, and the finish is slightly sweet. It is mixed with the aroma of fennel and wine. The aroma is rich, the meat is full, filling the teeth, and the aftertaste is full to tempt the appetite ~ Original by GODOFMERCY. This article is my own creation based on real experience; the content is for reference only and is purely personal preference. Please do not comment unless you like it. Part of the knowledge comes from the Internet. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.
Hot dishes Oven dishes -
Braised Pork with Spring Bamboo Shoots
Braised pork with spring bamboo shoots is a perfect match.
Hot dishes Home cooking -
Stir-fried broccoli with deep-fried seeds
Learn how to cook Stir-fried broccoli with deep-fried seeds with Hot dishes and Home cooking.
Hot dishes Home cooking