Recipes
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Yogurt
Learn how to cook Yogurt with Drinks and Home cooking.
Drinks Home cooking -
Glutinous rice cake
Popular nowadays, Gangnam STYLE - glutinous rice cake. The Jiangnan Glutinous Rice Cake Shop has been open for a few days. Every morning and evening when I pass by, I always see a long or short queue in front of his house. Normally one would not join in this kind of excitement, and besides, one is no longer used to buying pastries on the street. But I heard that this cake is very delicious, and some people want to try it. So one day on my way home, I waited patiently for a century and bought a pound. I only pinched a small piece and didn't feel it was very delicious, but the texture was a bit tough. Isn’t it just glutinous rice cake? You can do it yourself! I found a recipe on Baidu and followed it as it is. The result is much more delicious than the ones sold, with a fresh taste, a hint of glutinous rice flavor, and a slightly tough texture.
pastries Baking -
Steamed noodles
Learn how to cook Steamed noodles with Staple food and Noodles.
Staple food Noodles -
Pumpkin glutinous rice cake
Pumpkin glutinous rice cake is a snack made from pumpkin and glutinous rice flour. It can also be eaten as breakfast. It can be filled with different fillings according to personal taste, and can be fried or steamed. Soft, waxy and fragrant, very delicious.
Snacks Good looks -
Highland Barley and Tartary Buckwheat Pocket Cake
Making pocket cakes is not difficult, but the flour used today is unusual. It has the most fragrant flavor as soon as it comes out of the pot. This is highland barley and tartary buckwheat, a kind of coarse grain. It is not white in color, but has extremely high nutritional value. It is rich in dietary fiber and multivitamins. It can promote metabolism, lower blood sugar and blood lipids, promote intestinal peristalsis, and enhance immunity, so you should eat more.
Pasta Home cooking -
Xiao Ai’s Beautiful Kitchen---Corn Soup
Simple and easy to make corn soup, a favorite of children and the elderly
Soup Home cooking -
【Zhejiang】Golden Lucky Bag
The New Year is here, and there is a festive and peaceful atmosphere everywhere. My sister just sent me a big pumpkin that was sweet and floury, and the color was super beautiful, so I made a golden lucky bag with pumpkin puree, which means that the bag is full of good fortune, good luck for all generations, good health all year round, happiness and everything goes well. I put all the good wishes and a wonderful life in the lucky bag for everyone
Staple food Home cooking -
Sugar triangle
This is the first time I have made a sugar triangle. Sesame seeds are added to it. After steaming over high heat, the sugar melts into liquid. Because of the addition of sesame seeds, it is fragrant, sweet and tastes great.
Staple food Pasta -
Sixi meatballs
First work Sixi Meatballs
Private kitchen Cooking wine -
Yogurt Cupcakes
I have always wanted to make a yogurt cake, and today I finally got my wish. A cake without oil is more secure to eat, and you are not afraid of getting fat. It is the best choice for those who like cakes and beauty. Babies also love to eat it!
Baking Cake flour -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kung Pao Potato and Shrimp Balls
The preparation of this dish is a bit cumbersome because there are many steps, including steaming, frying, and stir-frying, which requires some thought and time. However, when it comes to cooking, I have always felt that delicious food is directly proportional to the effort. If you put in the effort, you will definitely get valuable results. This shrimp ball with three flavors at once is also very festive in shape. It should be an eye-catching and popular dish on the New Year's table. For students who are patient and like Kung Pao dishes, I sincerely recommend giving it a try. The rich taste levels will surely surprise you. It has become my private New Year dish. I will consider wrapping some cheese in the potato balls next time to make it even more perfect.
Hot dishes Common dishes -
Spicy fried squid roll
I bought fresh squid today. I have a good appetite after the beginning of autumn, so I will stir-fry it
Hot dishes Home cooking -
Fish skin pine nuts
Learn how to cook Fish skin pine nuts with Baking and old man.
Baking old man -
Appetizers and desserts
During the Chinese New Year, everyone eats greasier food than usual. This appetizer is sweet and sour and is suitable for all ages! Be sure to make more during the Chinese New Year. It is easy to store. Put it in the refrigerator and it can be stored for more than a month without opening the lid.
Dessert Hawthorn -
Quick dish - steamed beef with pickled mustard
Sometimes when you are alone at home, cooking becomes a big problem. You don’t want to spend too much time and energy, but you also want to eat well, so you have to use more brainpower. The rice cooker is the best partner for one person. Cooking rice on the bottom of the pot + steaming vegetables on the top = quick meals. For working people, this combination is the most efficient and maintains the original taste of the meals. This time I will write about steamed beef with pickled mustard. For the pickled mustard, I use small packages of shredded pickled mustard sold in supermarkets. You can choose whether it is spicy or not. For beef, it is best to choose beef tenderloin. The meat is tender and not easy to get old. If you don’t have beef tenderloin, you can also buy beef without tendons. Shredded ginger and garlic are definitely indispensable, adding flavor and removing the fishy smell.
Hot dishes Home cooking -
Fried steamed buns
Learn how to cook Fried steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Simple Omelet Rice
Eat egg fried rice in a different way~
Staple food Home cooking