Recipes

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Pork trotters stewed with soybeans

Full of collagen, easy to make😍

Private kitchen Fresh pig's feet
Dragon fruit milkshake

I learned how to make homemade yogurt. Now I can use the milk at home very quickly, and I can eat this yogurt quickly. Two cups of yogurt, half of the dragon fruit, and just one cup of milkshake for each of them. It's really beautiful. Ingredients: 250g dragon fruit, 200ML yogurt, appropriate amount of honey

Dessert Drinks
Celery mixed with peanuts

Learn how to cook Celery mixed with peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Scallion pancake

Learn how to cook Scallion pancake with Staple food and Pasta.

Staple food Pasta
Crispy purple potato cake

Learn how to cook Crispy purple potato cake with Staple food and Home cooking.

Staple food Home cooking
Mochi Honey Bean Steamed Buns

When everyone thinks of mochi buns, they will think of bread, but this one is indeed not bread. Today, it was improved by adding cocoa powder to color it, turning it into a steamed bun. Friends who don’t have an oven can also try it, and it tastes very good.

Staple food Home cooking
Tomato and egg braised noodles

My favorite, I never tire of eating it.

Noodles Chicken Essence
Papaya Stewed with Milk

Papaya is a fruit and vegetable that is widely loved by consumers. It is not only delicious and nutritious, but also has many therapeutic effects. Papaya can be combined with many foods and medicinal materials to prepare therapeutic recipes.

Drinks Fujian cuisine
Mantangcai

This dish has colorful colors, rich nutrition, and rare ingredients (spore cabbage), so I gave it a name ~ Mantangcai.

Home cooking Private kitchen
Lotus pond stir-fry

Lotus pond stir-fry, with its fresh color and light taste, has become my favorite. Lotus root strengthens the spleen and stimulates the appetite, lily moistens the lungs and nourishes the skin, carrots improve eyesight, and snow peas benefit the spleen and stomach. In late spring and early summer when it is dry and easy to get angry, you might as well eat more of them. Food

Hot dishes Cantonese cuisine
Cabbage stewed with frozen tofu

My childhood favorite, just like my mother~

Hot dishes old man
Crispy crucian carp

I still remember when I was little, I looked forward to the little crucian carp that my father brought back the most. I removed the head, squeezed out the internal organs, put some salt and peppercorns, fried it in oil, and it was so crispy that you could chew it, it was so delicious! My brother caught some native crucian carp in a small river ditch some time ago. The big ones were cooked and eaten. The smaller ones were fried and I fried a crispy fish. It was so delicious that my eyebrows almost flew off... Haha

Hot dishes Home cooking
Longli Fish and Vegetable Braised Rice

save trouble

Staple food Home cooking
Asparagus with oil

Learn how to cook Asparagus with oil with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Corn and ham pizza

Learn how to cook Corn and ham pizza with Baking and bread.

Baking bread
In Bailuyuan, I love fried noodles the most

Oil-splashed noodles are a famous noodle dish in Guanzhong. The feeling of holding a big bowl, stirring constantly, and reminiscing while eating (in Bailuyuan, the noodles are dripping while eating) is very enjoyable~~~. In Bailuyuan, I started to crave for the fried noodles with grass jelly. I cook and make them myself 3-4 times a month. The more I eat, the more I fall in love with this kind of noodles. The following is my own experience sharing in the production process. Corrections are welcome.

Pasta Noodles
Non-cracking 8-inch chiffon cake

Learn how to cook Non-cracking 8-inch chiffon cake with Baking and Cake flour.

Baking Cake flour
Egg Broccoli Box

Almost all Chinese people know that the chive box is a household name and a delicacy of ordinary people. However, living in the white area, there are no bundles of leeks to buy, and it is far away from the Chinese market. I have grown my own, but there is no harvest yet, so I thought of ideas for the stuffing and changed the content. In fact, the box has to accommodate leeks, and You can change other ingredients, such as garlic sprouts, broccoli, spinach, Chinese cabbage, Chinese cabbage, etc., and then mix in vermicelli, fungus, and egg skin, and it will be delicious. I have made boxes with garlic sprouts I cultivated, and the taste is no worse than that of leeks. If some people don’t like the taste of leeks, just use the ingredients you like.

Staple food Pasta