Recipes
Page 6360 of 6738
-
Stir-fried green pepper with white fungus
Eating more white fungus in autumn can reduce noise and moisturize the lungs. In addition to being used as a dessert, white fungus is also delicious when fried. It has a crunchy texture and is very refreshing.
Hot dishes Home cooking -
Cold Shredded Chicken
Spicy and fragrant, sour and crispy, it is an appetizer.
Cold dishes Home cooking -
Pumpkin pie
I didn’t know what to make for breakfast. I had pumpkin and glutinous rice flour, so I made a pumpkin pie.
Pasta Breakfast -
Red date soy milk to replenish qi and blood
Today I would like to share with you a red date, brown rice and red date soy milk that nourishes qi and blood
Drinks Breakfast -
Seaweed Sprout Stewed Meatball Soup
Simple yet delicious soup.
Soups Home cooking -
Lotus leaf cake
The transformation of pumpkin steamed buns, the first time I made them, they tasted good.
Staple food Pasta -
Fresh meat, melon and wheat cakes
Wheat cake is a traditional snack in Xianju. It is characterized by thin skin, sufficient filling, various flavors and delicious taste. It is very popular among Xianju people. Almost every housewife can make it, so it can be regarded as a common meal. The fillings for making wheat cakes are very rich, mince pork belly, add chopped green onions, pickled and dried mustard pickles, eggs, pumpkin shreds, dried radish shreds, tofu, bitter horse vegetables, etc. to make wheat cakes of various flavors. In summer, When the weather is hot, you can cook a pot of porridge in the morning, make a few wheat cakes at noon, and then have a cold porridge, plus side dishes such as peanuts, pickles, and salted eggs. You can eat with gusto and avoid the sweat of cooking. When I was a child, my grandmother and father were both good at making pasta. They used wheat shrimps, wheat cakes, pancake tubes, steamed buns, dumplings, wontons, hand-made noodles, etc., and they changed their ways to keep the family fed. Especially grandma’s skill in making wheat cakes. She can make a wheat cake as big as a big bamboo hat and bake it in a two-foot-four-inch pot. One wheat cake weighs two or three kilograms. She is often invited to be the chef by the housewives next door. My father probably inherited my grandmother’s craftsmanship. He likes to eat flour-based foods and is also good at making pasta. The smile on my father’s face when he told us interesting stories about making wheat cakes at work is still vivid in my memory: When I was young, I played a prank with my colleagues and made wheat cakes in the work canteen. One wheat cake used one pound of flour, one pound of pork, and other ingredients. When it was ready, when I lifted the wheat cake and shook it, all the fragrant fillings ran aside. The few people who cooked first ate the stuffed parts. When my colleagues ate, they all wondered why there was no filling in today’s wheat cakes. Haha, my father was so proud.
Staple food Home cooking -
Shang Tang Maoxue
This famous Sichuan dish is spicy and spicy. If the hair and belly blood are strong, it means the duck blood is strong and the intestines are strong
Hot dishes Beer -
Mapo Tofu
I like to eat mapo tofu, but I can’t eat it too spicy. It doesn’t matter if it’s authentic or not, as long as it’s delicious.
Hot dishes Sichuan cuisine -
Homemade red bean paste
One day I was going to make the cold cake I had eaten in Xi'an, which contained bean paste. However, we didn't see ready-made bean paste for sale here, so we decided to make it ourselves and try it. Unexpectedly, it was a success
Dessert Brown sugar -
Carbonara rice cake
I wonder if you have eaten SchoolFood? One of the signature dishes of this restaurant is this carbonara rice cake. The fragrant carbonara sauce paired with the glutinous rice cake has a unique flavor. I like to eat it very much, but it’s too expensive in the restaurant! TT So, one day I had a whim and wanted to try doing it myself. I didn’t expect it to taste quite good. If you are tired of eating Chinese food, you can try making it. The method is really simple, hahaha.
Snacks Foreign cuisine -
Cute little hash browns
Saturday is Xiaoyu’s day off. I usually make some delicious food for Xiaoyu at home. Today I made small potato pancakes for Xiaoyu at home. Xiaoyu likes to eat them very much. The recipe is also simple. The ingredients I use at home are fresh and they taste very healthy.
Baking Cookies -
Peanut Red Date Chicken Feet Soup
Chicken feet have high nutritional value and are rich in calcium and collagen. Eating more of them can not only soften blood vessels, but also has beautifying effects. When paired with peanuts and red dates, it can replenish qi and blood.
Soups Home cooking -
Cumin mutton
I bought lamb chops a few days ago and brought a piece of tenderloin. Mima asked the meat buyer to dig out the lamb chops and eat them. The tenderloin was stir-fried with cumin. Cumin is a perfect match for mutton. In the past, I always couldn't stir-fry lamb with cumin, but later I found out that there was something wrong with my stir-frying method. After the correction, the dish tasted almost like the one in the restaurant. The meat was fragrant but not woody. This dish is served with coriander, and only the stems are used. The reason is that the coriander I bought this time is too big, almost like celery. It is great to use the stems as a garnish!
Hot dishes Common dishes -
Spicy Rice Cake
Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients
Snacks children -
Roasted Chicken Legs with Potatoes
Learn how to cook Roasted Chicken Legs with Potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chocolate Lava
One of my favorite cakes
Baking Snacks -
Crispy and tender soy milk pancake
After making soy milk today, I thought it would be a pity to throw away the soy milk residue, so I decided to use it for pancakes. Soy milk residue is rich in nutrients, and pancakes with soy milk are a good breakfast.
Staple food Home cooking