Recipes
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Stir-fried pork belly with green pepper
This year, I often see villagers selling a kind of green pepper, which is a little longer and smaller than bell peppers. The flesh is as thin as long green peppers, but it is not spicy and does not have the strong green smell of bell peppers. So I often buy fried meat.
Hot dishes Home cooking -
Rapeseed and sea rice dumplings
Learn how to cook Rapeseed and sea rice dumplings with Dessert and Baking powder.
Dessert Baking powder -
Vegetable porridge
Learn how to cook Vegetable porridge with Porridge and Maternity.
Porridge Maternity -
Garlic Purslane
Amaranth is an annual succulent herbaceous plant of the family Portaceae. Its scientific name is Portulaca oleracea. It is commonly known as Amaranth among the people in our county. It is known as a "health vegetable" in Shanghai. It is a special wild vegetable. Because of its extremely strong vitality, it is also known as a longevity dish. Usually prostrate and hairless, the stems are often purple. The leaves are opposite, obovate and wedge-shaped. Blooms in summer with small, yellow flowers. Fruit cone-shaped, cap cracked. Often grows in gardens or wasteland. Efficacy of purslane: It has the effects of clearing away heat and detoxifying, dispelling dampness and stopping leukorrhagia. It is suitable for those with damp-heat diarrhea, yellow vaginal discharge, sticky smell, short yellow urine, thirst and bitter mouth, red tongue with yellow coating, and slippery pulse. It can also be used for damp-heat diarrhea, dysentery, etc. It has anthelmintic effect and is suitable for treating hookworm disease in children. This product has the effects of clearing away heat and detoxifying, stopping diarrhea and dysentery, removing intestinal dirt, replenishing qi and replenishing qi, and is suitable for treating chronic dysentery. The purslane today is growing in a flower pot at home.
Vegetarian dishes Garlic -
Bacon and Mushroom Soup
I continued to consume the New Year’s bacon. In the past, the bacon was basically steamed or cooked with rice. Later, when I went to Shanghai and ate pickled pork, I realized that it can also be cooked into soup. Gradually, I found the shadow of bacon in other recipes, and there were still a lot of choices. Today’s soup has no oil or salt, but it tastes delicious. You can try it.
Soups Home cooking -
【Guangdong】Milk Phoenix Corn Soup
The soup made from this Phoenix corn soup is sweet and delicious, leaving a fragrant aroma on your lips and teeth. (Baidu) Corn soup is a famous dish of the Han people in Guangdong Province. It belongs to Cantonese cuisine and is a soup type. It is made from corn, eggs, salt, cornstarch and other ingredients. Other ingredients can also be added to make corn soup with different flavors.
Soup Home cooking -
Brown Sugar Cranberry Scones
Junzhi’s recipe has been slightly modified
Baking Brown sugar -
Black Bean and Shouwu Chicken Soup with Nourishing Qi and Blood
Many people are prone to cold symptoms, lukewarm limbs, pale complexion, hair loss, gray hair, and back pain in winter. To solve such problems, a bowl of yin-nourishing black bean, black bean, and black-bone chicken soup is the best way. Among them, black-bone chicken can nourish the blood and nourish the mind, and black beans can nourish the liver and kidneys. It is suitable for men, women, old and young.
Soups Soup -
Silver tofu and egg custard
This soup is quick and easy and tastes pretty good. Have a warm bowl in winter.
Soup Home cooking -
glutinous rice balls
We eat Yuanxiao on the fifteenth day of the first lunar month, and this happens every year. Let's make it by ourselves this year. Children and young children are very interested. The little one said a few days ago that he wanted to eat strawberry glutinous rice balls. He loves peanuts, so just these two flavors! It’s just that the strawberry jam I made a few days ago has been eaten on the bread. I think I’ll wrap it up with fresh strawberries...
Dessert Glutinous rice flour -
In the warm winter, enjoy a steaming bowl of home-cooked light porridge, which is light, delicious and delicious!
Learn how to cook In the warm winter, enjoy a steaming bowl of home-cooked light porridge, which is light, delicious and delicious! with Porridge and Breakfast.
Porridge Breakfast -
Beef brisket stewed with potatoes
During the epidemic, here is a delicious and simple stewed beef brisket with potatoes, it is delicious!
Hot dishes Home cooking -
Glutinous rice balls
Usually we soak the glutinous rice and stick it on the outside of the meatballs, which is also delicious. But I prefer the flavor of glutinous rice soaked in meat. The two have the same purpose, it all depends on personal preference!
Hot dishes Home cooking -
Grilled Eggplant
🍆The days of being alone in Beijing are finally coming to an end~ I will be waiting for my little brother in the flowers on July 10th
BBQ Chili -
Easy Homemade Pineapple Jam
There are more pineapples on the market in spring. I really like the smell of pineapples, but I can’t eat too much because it will make my teeth sour... I was inspired to make pineapple jam, which is very good when sandwiched with bread. It has the fragrance of pineapple and is completely natural...
Dessert Homemade ingredients -
Tomato Beef
Tomatoes and beef are a perfect match. The tender and plump meat slices, coupled with the sour tomatoes and white mushrooms, are guaranteed to make you eat two more bowls of rice~
Hot dishes Home cooking -
Sakura pudding (super easy and one time success)
Japan’s super popular cherry blossom pudding, only six of them are available on a certain store. It’s better to make it yourself! All materials are approximately six in quantity
Dessert children -
Honey lemon black tea jelly
Honey lemon black tea jelly, my exclusive summer taste
Snacks Dessert