Recipes
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Egg glutinous rice sticks
I have long heard from colleagues that eating glutinous rice sticks can warm the stomach. It is also good for children to eat three or five at a time, but I don’t know where to buy good glutinous rice sticks. Last time I heard from another colleague that there is a good glutinous rice stick in the farmer's market. I finally went to buy some some days ago. This time I decided to cook glutinous rice sticks with eggs first.
Hot dishes Egg -
Sweet and sour squid
Learn how to cook Sweet and sour squid with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised eggplant strips
Learn how to cook Braised eggplant strips with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Braised in Provence
Today I bring you a simple and delicious dish called Chicken Braised in Provence. Provence is located in southern France, stretching from the Alps in the north to the Pyrenees in the south. It is a world-famous lavender hometown and tourist attraction. Alas, I really want to go there, but I have thought too much.
Hot dishes French cuisine -
How to make the stuffing of sauced pork buns
Sauce pork buns are a bun that I have loved eating since I was a child. When I was in elementary school, my family opened a food court here, which had various snacks. The small sauced pork buns cost only one yuan each. It was expensive at the time, and every time my sister took them there, she had to buy a basket. . Later, it closed and I haven’t eaten it for a long time. However, the taste in your memory is like that, which will always tie your brain. After getting married, I finally learned how to make buns, so I tried to find this original taste. I use this simplest method to interpret the most original taste when I cook
Staple food Home cooking -
Fried buns
Learn how to cook Fried buns with Staple food and Home cooking.
Staple food Home cooking -
Hawthorn sauce
Learn how to cook Hawthorn sauce with Homemade sauce and Breakfast.
Homemade sauce Breakfast -
braised pork
Among the braised pork, it is the simplest method~~If you don’t like trouble but like to eat, you can try it~
Hot dishes Cooking wine -
Stir-fried water spinach with garlic
Learn how to cook Stir-fried water spinach with garlic with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Chiffon cake
Super soft~
Baking Afternoon tea -
Sichuan style tofu grilled fish
June 8, Chongqing, rain. The rain that started last night hasn't stopped. The night outside the window is getting darker, and the lights on the mountainside in the distance are dotted. In a mountain city, if it is a cloudless night with extremely high visibility, the lights and starlight should be able to blend into one, but in Chongqing, in this huge modern city, I have never seen such a scene in my impression. As I expected, the week of hosting the show was indeed a busy week, and the first clues started to emerge from Monday, today. How long will the rain last? ——Tofu-roasted fish is called Sichuan-style tofu-roasted fish because it contains Pixian bean paste. However, it does not include Sichuan peppercorns and dried chili peppers. If you like the spicy taste, you can add them.
Hot dishes Common dishes -
Cornmeal Dumplings
Teach you how to make vegetable dumplings, which are juicy and soft, with delicious taste, nutritious crude fiber, and protein function to cleanse intestinal garbage!
Staple food Farm food -
Pan-fried Jinchang Fish
Learn how to cook Pan-fried Jinchang Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Santa Claus Cake
Christmas is coming, let’s make a cake for the occasion.
Baking Christmas -
Braised pork belly & braised tofu
Mr. Xiaoyan and his daughter like to eat braised pork. Although braised pork can be found everywhere in the market now, but to be honest, although the braised pork sold tastes good, it is really uneasy to eat. It is better to cook it at home, braised meat and vegetables in one pot, everyone has their own preference, and the whole family is happy. You can also make more at one time and store it in the refrigerator, so you can eat it as you go, which is very convenient~~ This time I used pork belly, boneless chicken legs, tofu, eggs, and two pieces of dried tofu. You can also braise some chicken feet, chicken wings, lotus roots, etc. according to your preference. In short, just whatever you like. Finally, I want to tell you that braised tofu is really more delicious than meat after soaking up the soup. If you don’t believe me, give it a try!
Hot dishes Home cooking -
Jade White Jade ~ Stir-fried radish and green pepper
In winter, radish is better than ginseng, but radish is delicious and nutritious no matter how you cook it
Hot dishes Chicken Essence -
Grilled Chicken Nuggets
My brother sent me a home-raised three-yellow chicken. It was so big, weighing five or six pounds. Children all like roasted chicken, so I cut it into eight pieces and roasted them part by part. This is the back part. I boiled it and then roasted it. The skin was crispy and the meat was tender. The children ate it with relish.
BBQ Summer Recipes -
Black sesame sponge cake
It’s been a long time since I’ve made sponge cake. Compared with chiffon cake, it’s a little more troublesome to make. The main reason is that the egg liquid needs to be beaten a little longer, and it also needs to be beaten with warm water. Even in the current season, the egg liquid still needs to be beaten with warm water. I didn't do this at first, but directly beat the egg liquid. However, after beating it for a while, I found that there was no change, so I had to quickly boil a small pot of hot water, put the egg liquid basin on the small pot, and finish beating it again.
Baking Breakfast