Recipes
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Cranberry Cookies
On a lazy weekend, comfort yourself after a week of hard work with the delicious aroma of cranberry cookies
Baking Bread flour -
Glaze glutinous rice balls
This year's Lantern Festival coincides with Valentine's Day in the West, and the next one will be in 2033, so this year's glutinous rice dumplings should be a little special, so I broke the tradition of making only white glutinous rice dumplings and gave myself some innovation, making colorful glazed glutinous rice dumplings.
Staple food Home cooking -
Honey toast
Learn how to cook Honey toast with Baking and children.
Baking children -
Egg Melon Rice
Luffa is a seasonal vegetable in summer. Traditional medical science believes that luffa is cool in nature and sweet in taste. It has the functions of clearing heat, detoxifying, cooling blood and stopping bleeding, dredging meridians, promoting blood circulation, beautifying and anti-cancer. This summer, loofah goes well with Jian Tan long fragrant silk rice.
Staple food Home cooking -
Oatmeal
Learn how to cook Oatmeal with Porridge and Breakfast.
Porridge Breakfast -
Winter Warming Soup Pork Bones Stewed with Sauerkraut
Every winter, every household in the Northeast will stew sauerkraut. The fermented sauerkraut is paired with pork, and it is unstoppably delicious.
Soups Home cooking -
The honey-glazed barbecued pork was all eaten before the meal even started
Seasonings are really magical things that can make food taste better. Barbecued pork is a classic representative of Cantonese cuisine. It tastes sweet. Sweet meat is very delicious, as is braised pork. I ate it as soon as I cut it out. By the time the meal started, it was almost finished. It looks like I will make more next time.
Snacks Home cooking -
Japanese takoyaki and octopus dumplings will be popular for many more years
Japanese takoyaki, which has become popular in China in the past few years, has become one of the popular street snacks nowadays. The reason why it is so popular is probably because it is wrapped with chewy octopus cubes and delicious cabbage in the grilled golden batter, and is decorated with salad dressing, shredded nori and shredded bonito.
Snacks Japanese food -
Purple Sweet Potato Rose
Ingredients: 250g flour, 200g purple sweet potato puree, 50g milk, appropriate amount of sugar, 2.5g yeast powder
Staple food Home cooking -
Our braised mutton
The weather is extremely cold during the severe cold. Eating some warm and tonic mutton is very good for the body. Mutton is the best among the meat dishes in our local area. Kaishi refers to eating mutton. Of course, mutton is also indispensable for meat dishes on New Year’s Eve dinner. Our braised mutton is our favorite. It is delicious and has a hint of sweetness. If you like it, you can try it.
Hot dishes Maternity -
Stir-fried cabbage with tomatoes
Tomatoes are versatile and delicious in any combination. Tomatoes and cabbage are combined into a simple vegetarian stir-fry, which is delicious and healthy.
Hot dishes Home cooking -
Sweet and Sour Pork Ribs
Learn how to cook Sweet and Sour Pork Ribs with Hot dishes and Aged vinegar.
Hot dishes Aged vinegar -
Braised flat fish
The braised flat fish is ready in 10 minutes. It is the most homely way to go with rice. It is delicious and delicious! Flat fish is also called pomfret or flat fish in some places. Because it is flat, northerners are accustomed to calling it flat fish. Flat fish itself is rich in high protein and a variety of trace elements. Compared with river fish, it also has the advantage of tender meat with less thorns and less fishy smell. It is small and easy to clean, and it is especially easy to cook. So every now and then, different ways of cooking flat fish will appear on my dining table. Today I’m making the most homely braised flat fish.
Hot dishes Home cooking -
Stir-fried black fungus with okra
Low in fat, healthy and full of color.
Hot dishes Home cooking -
Lard, chopped green onion
Learn how to cook Lard, chopped green onion with Home cooking and Private kitchen.
Home cooking Private kitchen -
Braised pig's feet
Pig's feet are also called pig's trotters and pig's claws. The huge pig body is completely supported by these four small claws, so it is not an exaggeration to say that they are the pillars of the pig. There is less meat and more tendons inside the pig's paws, with only the skin being the bones. Eat it hot and soft and glutinous, eat it cold and chewy. Nowadays, more and more people like it because it is rich in collagen. It is not only a beauty product for women, but also a good food for men. But when I was a child, supplies were relatively scarce, and food, oil, rice, noodles, and meat had to be provided by ticket. It is difficult for young people today to understand. People in that era liked to buy fat meat, not lean meat. Because fat meat can be refined into oil, it can alleviate a person's monthly supply of three to half a pound. No one likes lean meat, let alone those pig heads, ears, and trotters. On days when people had to queue up to buy fat meat, my parents would buy pig offal or chicken offal that no one was grabbing to satisfy my sister and me’s cravings. At that time, my family still lived in a bungalow with our own yard. There was a stove in the corner of the yard with a large firewood pot. Corn stalks and eggplant seedlings in autumn are excellent firewood. All year round, the fragrant smell of meat can be wafted from the firewood pot in my courtyard. This may be a pot of big pig head, or it may be a pot of pig intestines plus liver, lungs, and heart, it may be a pot of pig claws and ears, or it may be a pot of chicken heads, necks, feet, and wings. I had enough of these bits and pieces that are now popular among people when I was a child, but I still can’t get enough of them now. Now, the small courtyard is gone, and the big firewood pot has long disappeared, but the fragrant smell of the firewood pot delicacies of childhood lingers in front of our eyes and fills our noses. Although the smell of firewood is gone and the taste of meat is not as good as before, when you bite the pig's feet, you will think of interesting things from your childhood. Although the days were not as rich as now, the joy brought by a meal of braised pork is far better than eating meat every day now. Today I stewed one and a half pig's feet in a medical stone pot. We Beijingers are still used to calling them pig claws. That day, my 70-year-old mother said, let’s stew two pig feet and chew them one day! OK, OK! Now none of my mother’s teeth are my own. I have also entered middle age and my metabolism has slowed down a lot. Therefore, although food like this that can cause sticky notes is delicious, I should eat less of it. My mother bought three pig's trotters, and I said we should eat them in two meals. It can be enjoyable without consuming too much fat. So this one and a half pig paws plus four hard-boiled eggs made the family of four eat like crazy. Not enough? It doesn't matter, we still have one and a half. Let’s stew in a few days!
Hot dishes Home cooking -
Yogurt rice mousse cake
The weather has been dry in winter recently, and it hasn’t snowed for a long time. The heater at home is burning very hot, which makes the already dry climate even worse. My mouth is dry and my throat is uncomfortable. The humidifier is also working non-stop. My children always want to eat something cold when they come back from school. For snacks and the like, I have made a lot of yogurt and milkshakes before. This time I will make a mousse cake. I opened the refrigerator and took a look. The whipping cream was gone. I only saw yogurt and some leftover rice. Oh~~ Let’s try using rice to make a mousse cake this time~~~
pastries Baking -
Jade Egg
The tender and smooth egg custard is paired with the fragrant and green green bean soup. Not to mention the taste, the bright green color alone makes people feel good.
Hot dishes Home cooking