Recipes
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Clam with black bean flavor
Learn how to cook Clam with black bean flavor with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled Chopper
Chopper, a kind of mushroom. The name sounds Tibetan. It is said that it is boletus. The crisp, tender and smooth texture really reminds me of porcini mushrooms. And those big flowers with big umbrellas have a smoother texture, almost the same as the porcini mushrooms we eat in the past. Could it be that this statement is true? Regarding mushrooms, my favorite is the smooth stew, which is so delicious. . . This time, bake. I don’t know where this idea came from. Grilled mushrooms, mostly shiitake mushrooms and mushrooms. I wonder what this Chopper tastes like when baked? A complete copy of the roasted mushrooms in Changdi's Collection. The ripe Chopper is as dark as ink and is very similar to porcini mushrooms. Presumably this statement is indeed true. However, the result of mixing according to the recipe is very average. Perhaps porcini cakes are not suitable for such seasoning?
Hot dishes Chili powder -
Burrito with vegetables
I made a simple dinner today. I am from Xinjiang but I like to eat rice. After entering the food world, I discovered that flour can also make many delicious foods, so today I made a flour-related food to share with you
Staple food Home cooking -
Assorted garlic sprouts
Learn how to cook Assorted garlic sprouts with Hot dishes and Dried Tofu.
Hot dishes Dried Tofu -
Seal the sweetness---strawberry jam
Strawberries are the most eye-catching fruit in March and April. It seems to be more exciting to perfectly seal the original flavor of strawberries at this time and enjoy them after the strawberry season is over. You can also simply package them to send a sweet treat to others.
Dessert Homemade ingredients -
Stewed pig tail with white kidney beans
This dish is slightly spicy and delicious. It is easy to make and very nutritious. It supplements collagen.
Hot dishes Chili -
Vegetarian fried tender corn kernels
Learn how to cook Vegetarian fried tender corn kernels with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish (improved version)
I believe everyone is familiar with pickled fish. In order to stay away from gutter oil, I don’t want to use the pickled fish seasoning sold in supermarkets (I have used it before, but I still don’t trust it). My husband likes to eat it, so I made a dish that is safe to eat. It tastes really good! It feels more delicious than the ones sold outside! You can also try it! Love life! Love food!
Hot dishes Cooking wine -
Preserved glutinous rice dumplings
A delicacy in Chongqing, a must-have New Year food for every household before the Spring Festival, and a delicious dish for entertaining relatives and friends at the Spring Festival family banquet. This dish is convenient, convenient and easy to store. The glutinous rice balls symbolize reunion, happiness and happiness.
Snacks old man -
Stir-fried Pork with Coriander
Although coriander is thin and tender, it is rich in nutrients, rich in vitamin C, carotene, vitamins b1, b2, etc.; it is also rich in minerals, such as calcium, iron, phosphorus, magnesium, etc. Its volatile oil contains mannitol, n-cubic aldehyde, nonanal and linalool, etc., which can whet the appetite and wake up the spleen. In particular, the amount of vitamin C contained in coriander is much higher than that of ordinary vegetables. Generally, 7 to 10 grams of coriander leaves can meet the body's demand for vitamin C. The carotene contained in coriander is more than 10 times higher than that of tomatoes, kidney beans, cucumbers, etc. Jinan people call coriander coriander, and the locals are accustomed to using coriander in stir-fries. This fragrant coriander stir-fried pork dish is an appetizer on the table.
Hot dishes Home cooking -
Big Noodles
Learn how to cook Big Noodles with Noodles and Breakfast.
Noodles Breakfast -
Sakura Cookies
During the May Day holiday, my salted cherry blossom biscuits finally came out in perfect form. The crispy biscuits are mixed with the faint salty taste of cherry blossoms. Take a piece of biscuit and taste it carefully. The fragrance of cherry blossoms is still lingering on the tip of your tongue. It can be said that it is delicious and beautiful at the same time🌸🍪
Baking Spring Recipes -
Bone Broth
In winter, make a pot of warm and nutritious bone soup!
Soups Soup -
Braised Pomfret
Learn how to cook Braised Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sauce-flavored tofu
I made tofu myself the day before yesterday, when tofu meets soybean paste
Vegetarian dishes Home cooking -
Black pepper beef ribs and stewed potatoes
Learn how to cook Black pepper beef ribs and stewed potatoes with Hot dishes and Beef Ribs.
Hot dishes Beef Ribs -
Asada Shinhei’s cake roll
The recipe for this cake roll comes from Japanese cake chef Shinpei Asada. The characteristic of this cake roll is that it has a large amount of egg yolk, a very small amount of protein, and a small amount of powder. The finished product is full of egg flavor, soft and delicate in texture, and the color is great. The cake slices are not difficult to roll up. The original recipe is for a 33cm square baking pan, the recipe here is multiplied by 0.7 to fit a 28cm square baking pan.
Baking Butter -
Stir-fried Shredded Pork with Cauliflower and Mushrooms
Simple, delicious, healthy and nutritious, quick dish.
Hot dishes Home cooking